Lipids in functional foods, nutraceuticals and supplementsBALLABIO, Cinzia; RESTANI, Patrizia.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, issn 1438-7697, 125 p.Serial Issue

Regiospecific analysis of TAGs using chromatography, MS, and chromatography-MSKALO, Paavo J; KEMPPINEN, Asmo.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 399-411, issn 1438-7697, 13 p.Article

Analysis of food supplements containing iodine : a survey of Italian marketRESTANI, Patrizia; PERSICO, Andrea; BALLABIO, Cinzia et al.Clinical toxicology (Philadelphia, Pa. Print). 2008, Vol 46, Num 4, pp 282-286, issn 1556-3650, 5 p.Article

Tolerance of heat-treated kiwi by children with kiwifruit allergyFIOCCHI, Alessandro; RESTANI, Patrizia; BERNARDO, Luca et al.Pediatric allergy and immunology. 2004, Vol 15, Num 5, pp 454-458, issn 0905-6157, 5 p.Article

Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatmentPENAS, Elena; RESTANI, Patrizia; BALLABIO, Cinzia et al.Journal of food protection. 2006, Vol 69, Num 7, pp 1707-1712, issn 0362-028X, 6 p.Article

IgE-Mediated Cross-Reactivity among Leguminous Seed Proteins in Peanut Allergic ChildrenBALLABIO, Cinzia; MAGNI, Chiara; RESTANI, Patrizia et al.Plant foods for human nutrition (Dordrecht). 2010, Vol 65, Num 4, pp 396-402, issn 0921-9668, 7 p.Article

Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressurePENAS, Elena; RESTANI, Patrizia; BALLABIO, Cinzia et al.European food research & technology (Print). 2006, Vol 222, Num 3-4, pp 286-290, issn 1438-2377, 5 p.Article

Cross-reactivity between mammalian proteinsRESTANI, Patrizia; BERETTA, Barbara; FIOCCHI, Alessandro et al.Annals of allergy, asthma, & immunology. 2002, Vol 89, Num 6, pp 11-15, issn 1081-1206, 5 p., SUP1Conference Paper

Virgin olive oil in preventive medicine: From legend to epigeneticsCARAMIA, Giuseppe; GORI, Alessandro; VALLI, Enrico et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 375-388, issn 1438-7697, 14 p.Article

Molecular aspects of milk allergens and their role in clinical events : Allergens in foodsRESTANI, Patrizia; BALLABIO, Cinzia; DI LORENZO, Chiara et al.Analytical & bioanalytical chemistry (Print). 2009, Vol 395, Num 1, pp 47-56, issn 1618-2642, 10 p.Article

Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteinsUBERTI, Francesca; DANZI, Roberta; STOCKLEY, Creina et al.Food chemistry. 2014, Vol 159, pp 343-352, issn 0308-8146, 10 p.Article

Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco-2 cellsZHONG, Xian-Feng; TING LUO; HUANG, Gui-Dong et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 479-485, issn 1438-7697, 7 p.Article

Children monosensitized to pine nuts have similar patterns of sensitizationNOVEMBRE, Elio; MORI, Francesca; BARNI, Simona et al.Pediatric allergy and immunology. 2012, Vol 23, Num 8, pp 761-764, issn 0905-6157, 4 p.Article

Antigenic determinants of bovine serum albuminBERETTA, Barbara; CONTI, Amedeo; FIOCCHI, Alessandro et al.International archives of allergy and immunology. 2001, Vol 126, Num 3, pp 188-195, issn 1018-2438Article

Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanutsRESTANI, Patrizia; BALLABIO, Cinzia; CORSINI, Emanuela et al.Annals of allergy, asthma, & immunology. 2005, Vol 94, Num 2, pp 262-266, issn 1081-1206, 5 p.Article

One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seedsMAGNI, Chiara; HERNDL, Anita; SIRONI, Elena et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 11, pp 4567-4571, issn 0021-8561, 5 p.Article

Severe anaphylaxis induced by latex as a contaminant of plastic balls in play pitsFIOCCHI, Alessandro; RESTANI, Patrizia; BALLABIO, Cinzia et al.Journal of allergy and clinical immunology. 2001, Vol 108, Num 2, pp 298-300, issn 0091-6749Article

Fish-meal diet enriched with omega-3 PUFA and treatment of canine chronic enteropathiesCORNEILLE ONTSOUKA, Edgar; ANTON BURGENER, Iwan; LUCKSCHANDER-ZELLER, Nicole et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 412-422, issn 1438-7697, 11 p.Article

Development of a soup powder enriched with microencapsulated linseed oil as a source of omega-3 fatty acidsRUBILAR, Mónica; MORALES, Eduardo; CONTRERAS, Karla et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 423-433, issn 1438-7697, 11 p.Article

Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extractionCHEMAT, Farid; PERINO-ISSARTIER, Sandrine; LOUCIF, Lynda et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 453-460, issn 1438-7697, 8 p.Article

Olive oil protects against 2,4-dichlorophenoxyacetic acid-induced oxidative renal dysfunction in adult ratsNAKBI, Amel; TAYEB, Wafa; DABBOU, Samia et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 469-478, issn 1438-7697, 10 p.Article

Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteinsMAGNI, Chiara; BALLABIO, Cinzia; RESTANI, Patrizia et al.Annals of allergy, asthma, & immunology. 2010, Vol 105, Num 6, pp 458-464, issn 1081-1206, 7 p.Article