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APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO STARCH GELATINIZATION. II: EFFECT OF HEATING RATE AND MOISTURE LEVELWOOTTON M; BAMUNUARACHCHI A.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 8; PP. 262-264; ABS. GER; BIBL. 8 REF.Article

APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO STARCH GELATINIZATION. I: COMMERCIAL NATIVE AND MODIFIED STARCHESWOOTTON M; BAMUNUARACHCHI A.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 6; PP. 201-205; ABS. GER; BIBL. 6 REF.Article

WATER BINDING CAPACITY OF COMMERCIAL PRODUCED NATIVE AND MODIFIED STARCHESWOOTTON M; BAMUNUARACHCHI A.1978; STARCH; DEU; DA. 1978; VOL. 30; NO 9; PP. 306-309; ABS. GER; BIBL. 7 REF.Article

APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO STARCH GELATINIZATION. III: EFFECT OF SUCROSE AND SODIUM CHLORIDEWOOTTON M; BAMUNUARACHCHI A.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 4; PP. 126-129; ABS. GER; BIBL. 13 REF.Article

An ethnopharmacognostic approach to the search for immunomodulators of plant originLABADIE, R. P; VAN DER NAT, J. M; DE SILVA, K. T. D et al.Planta medica. 1989, Vol 55, Num 4, pp 339-348, issn 0032-0943, 10 p.Article

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