Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlicJING WANG; YANPING CAO; CHENGTAO WANG et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 10, pp 1766-1772, issn 0022-5142, 7 p.Article

PREPARATIVE SEPARATION AND PURIFICATION OF ALKYLAMIDES FROM ZANTHOXYLUM BUNGEANUM MAXIM BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHYSHI WANG; JIANCHUN XIE; WEI YANG et al.Journal of liquid chromatography & related technologies. 2011, Vol 34, Num 17-20, pp 2640-2652, issn 1082-6076, 13 p.Article

Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrinJING WANG; YANPING CAO; BAOGUO SUN et al.Food chemistry. 2010, Vol 124, Num 3, pp 1069-1075, issn 0308-8146, 7 p.Article

Preparative Separation and Purification of β-Caryophyllene from Leaf Oil of Vitex negundo L. var. heterophylla (Franch.) Rehd. by High Speed Countercurrent ChromatographyJIANCHUN XIE; SHUAIBIN WANG; BAOGUO SUN et al.Journal of liquid chromatography & related technologies. 2008, Vol 31, Num 17-20, pp 2621-2631, issn 1082-6076, 11 p.Article

Isolation and identification of oxacyclopentadecan-2-one from the dried fruiting body of Dictyophora echinovolvata Zang, Zheng et HuMINGQUAN HUANG; HONGYU TIAN; BAOGUO SUN et al.Flavour and fragrance journal. 2012, Vol 27, Num 1, pp 75-76, issn 0882-5734, 2 p.Article

Wheat bran feruloyl oligosaccharides enhance the antioxidant activity of rat plasmaJING WANG; BAOGUO SUN; YANPING CAO et al.Food chemistry. 2010, Vol 123, Num 2, pp 472-476, issn 0308-8146, 5 p.Article

Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharidesJING WANG; BAOGUO SUN; YANPING CAO et al.Food chemistry. 2009, Vol 112, Num 2, pp 350-353, issn 0308-8146, 4 p.Article

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexesJING WANG; YANPING CAO; BAOGUO SUN et al.Food chemistry. 2011, Vol 127, Num 4, pp 1680-1685, issn 0308-8146, 6 p.Article

Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat branJING WANG; BAOGUO SUN; YINGLI LIU et al.Food chemistry. 2014, Vol 150, pp 482-488, issn 0308-8146, 7 p.Article

Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatographyJIANCHUN XIE; BAOGUO SUN; SHUAIBIN WANG et al.Food chemistry. 2009, Vol 117, Num 2, pp 375-380, issn 0308-8146, 6 p.Article

Protection of wheat bran feruloyl oligosaccharides against free radical-induced oxidative damage in normal human erythrocytesJING WANG; BAOGUO SUN; YANPING CAO et al.Food and chemical toxicology. 2009, Vol 47, Num 7, pp 1591-1599, issn 0278-6915, 9 p.Article

Constituents of top fragrance from fresh flowers of Robinia Pseudoacada L. occurring in ChinaJIANCHUN XIE; BAOGUO SUN; MIN YU et al.Flavour and fragrance journal. 2006, Vol 21, Num 5, pp 798-800, issn 0882-5734, 3 p.Article

Meaty aromas: Characteristic structural unit of sulfur-containing compounds with a basic meat flavorBAOGUO SUN; HONGYU TIAN; FUPING ZHENG et al.Perfumer & flavorist. 2005, Vol 30, Num 1, pp 36-45, issn 0272-2666, 7 p.Article

Effect of ultrasound on the activity of alliinase from fresh garlicJING WANG; YANPING CAO; BAOGUO SUN et al.Ultrasonics sonochemistry. 2011, Vol 18, Num 2, pp 534-540, issn 1350-4177, 7 p.Article

Enzymatic preparation of wheat bran xylooligosaccharides and their stability during pasteurization and autoclave sterilization at low pHJING WANG; BAOGUO SUN; YANPING CAO et al.Carbohydrate polymers. 2009, Vol 77, Num 4, pp 816-821, issn 0144-8617, 6 p.Article

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat branJING WANG; BAOGUO SUN; YANPING CAO et al.Food chemistry. 2008, Vol 106, Num 2, pp 804-810, issn 0308-8146, 7 p.Article

Purification and characterization of a cellulase-free, thermostable xylanase from Streptomyces rameus L2001 and its biobleaching effect on wheat straw pulpXIUTING LI; YUANLI SHE; BAOGUO SUN et al.Biochemical engineering journal. 2010, Vol 52, Num 1, pp 71-78, issn 1369-703X, 8 p.Article

Speciation of arsenic and selenium by capillary electrophoresisBAOGUO SUN; MACKA, Miroslav; HADDAD, Paul R et al.Journal of chromatography. 2004, Vol 1039, Num 1-2, pp 201-208, issn 0021-9673, 8 p.Conference Paper

Preparation and some properties of cholesterol oxidase from Rhodococcus sp. R_14-2CHENGTAO WANG; YANPING CAO; BAOGUO SUN et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 10, pp 2149-2157, issn 0959-3993, 9 p.Article