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au.\*:("BARAJAS, M")

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Adenoviral gene transfer of interleukin 12 into tumors synergizes with adoptive T cell therapy both at the induction and effector levelMAZZOLINI, G; CHENG QIAN; NARVAIZA, I et al.Human gene therapy. 2000, Vol 11, Num 1, pp 113-125, issn 1043-0342Article

Improved fuzzy ranking procedure for decision making in product designBARAJAS, M; AGARD, B.International journal of production research. 2010, Vol 48, Num 17-18, pp 5433-5453, issn 0020-7543, 21 p.Article

The enhancement of osteogenesis through the use of dental pulp pluripotent stem cells in 3DATARI, M; CABALLE-SERRANO, J; GIL-RECIO, C et al.Bone (New York, NY). 2012, Vol 50, Num 4, pp 930-941, issn 8756-3282, 12 p.Article

Cardiotrophin 1 protects beta cells from apoptosis and prevents streptozotocin-induced diabetes in a mouse modelJIMENEZ-GONZALEZ, M; JAQUES, F; HALBAN, P. A et al.Diabetologia (Berlin). 2013, Vol 56, Num 4, pp 838-846, issn 0012-186X, 9 p.Article

Pancreatic cancer escape variants that evade immunogene therapy through loss of sensitivity to IFNγ-induced apoptosisMAZZOLINI, G; NARVAIZA, I; MARTINEZ-CRUZ, L. A et al.Gene therapy (Basingstoke). 2003, Vol 10, Num 13, pp 1067-1078, issn 0969-7128, 12 p.Article

In vivo gene transfer of CD40 ligand into colon cancer cells induces local production of cytokines and chemokines, tumor eradication and protective antitumor immunitySUN, Y; PENG, D; LECANDA, J et al.Gene therapy (Basingstoke). 2000, Vol 7, Num 17, pp 1467-1476, issn 0969-7128Article

Solubilization and fermentation in a modified VFA-Potential methodBARAJAS, M. G; KNOBELSDORF, J; ESCALAS, A et al.Environmental engineering science. 2003, Vol 20, Num 4, pp 329-336, issn 1092-8758, 8 p.Article

Influence of yield and maturation index on polysaccharides and other compounds of grape juiceRIU-AUMATELL, M; LOPEZ-BARAJAS, M; LOPEZ-TAMAMES, E et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 16, pp 4604-4607, issn 0021-8561Article

Influence of wine polysaccharides of different molecular mass on wine foamingLOPEZ-BARAJAS, M; LOPEZ-TAMAMES, E; BUXADERAS, S et al.American journal of enology and viticulture. 2001, Vol 52, Num 2, pp 146-150, issn 0002-9254Article

Prediction of wine foamingLOPEZ-BARAJAS, M; LOPEZ-TAMAMES, E; BUXADERAS, S et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 9, pp 3743-3748, issn 0021-8561Article

Foam aptitude of Trepat and Monastrell red varieties in cava elaboration. 2. Second fermentation and agingGIRBAU-SOLA, T; LOPEZ-BARAJAS, M; LOPEZ-TAMAMES, E et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 20, pp 5600-5604, issn 0021-8561Article

Effect of vinification and variety on foam capacity of wineLOPEZ-BARAJAS, M; LOPEZ-TAMAMES, E; BUXADERAS, S et al.American journal of enology and viticulture. 1998, Vol 49, Num 4, pp 397-402, issn 0002-9254Article

Foaming in grape juices of white varietiesLOPEZ-BARAJAS, M; VIU-MARCO, A; LOPEZ-TAMAMES, E et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 7, pp 2526-2529, issn 0021-8561Article

In vitro induction of apoptosis in U937 cells by perillyl alcohol with sensitization by pentoxifylline : Increased BCL-2 and BAX protein expressionGOMEZ-CONTRERAS, P. C; HERNANDEZ-FLORES, G; ORTIZ-LAZARENO, P. C et al.Chemotherapy (Basel). 2006, Vol 52, Num 6, pp 308-315, issn 0009-3157, 8 p.Article

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