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Textural images analysis of pasta protein networks to determine influence of technological processesFARDET, A; BALDWIN, P. M; BERTRAND, D et al.Cereal chemistry. 1998, Vol 75, Num 5, pp 699-704, issn 0009-0352Article

In vitro fermentation by human faecal bacteria of total and purified dietary fibres from brown seaweedsMICHEL, C; LAHAYE, M; BONNET, C et al.British journal of nutrition. 1996, Vol 75, Num 2, pp 263-280, issn 0007-1145Article

Formaldehyde content in milk in goats fed formaldehyde-treated soybean oil-metalBARRY, J. L; TOME, D.Food additives and contaminants. 1991, Vol 8, Num 5, pp 633-640, issn 0265-203XArticle

Restricted bovine serum albumin diffusion through the protein network of pastaFARDET, A; HOEBLER, C; DJELVEH, G et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 11, pp 4635-4641, issn 0021-8561Article

Digestive and metabolic effects of potato and maize fibres in human subjectsCHERBUT, C; AUBE, A.-C; MEKKI, N et al.British journal of nutrition. 1997, Vol 77, Num 1, pp 33-46, issn 0007-1145Article

In vitro fermentation of beet fibre and barley bran, of their insoluble residues after digestion and of ileal effluentsFARDET, A; GUILLON, F; HOEBLER, C et al.Journal of the science of food and agriculture. 1997, Vol 75, Num 3, pp 315-325, issn 0022-5142Article

The role of cell wall polysaccharides and α-galactosides in the flatus induced by the consumption of a legume seed (lupin) in the ratCHAMP, M; BARRY, J.-L; BONNET, C et al.Sciences des aliments. 1990, Vol 10, Num 2, pp 317-323, issn 0240-8813, 7 p.Article

Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of foodHOEBLER, C; LECANNU, G; BELLEVILLE, C et al.International journal of food sciences and nutrition. 2002, Vol 53, Num 5, pp 389-402, issn 0963-7486, 14 p.Article

Supplementation of pig diet with algal fibre changes the chemical and physicochemical characteristics of digestaHOEBLER, C; GUILLON, F; DARCY-VRILLON, B et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 9, pp 1357-1364, issn 0022-5142Article

In vitro starch degradation from wheat-based. Products in the presence of lipid complex emulsionsFARDET, A; HOEBLER, C; ARMAND, M et al.Nutrition research (New York, NY). 1999, Vol 19, Num 6, pp 881-892, issn 0271-5317Article

Gastrointestinal or simulated in vitro digestion changes dietary fibre properties and their fermentationHOEBLER, C; GUILLON, F; FARDET, A et al.Journal of the science of food and agriculture. 1998, Vol 77, Num 3, pp 327-333, issn 0022-5142Article

Involvement of the protein network in the in vitro degradation of starch from spaghetti and lasagne : A microscopic and enzymic studyFARDET, A; HOEBLER, C; BALDWIN, P. M et al.Journal of cereal science (Print). 1998, Vol 27, Num 2, pp 133-145, issn 0733-5210Article

Physical and chemical transformations of cereal food during oral digestion in human subjectsHOEBLER, C; KARINTHI, A; DEVAUX, M.-F et al.British journal of nutrition. 1998, Vol 80, Num 5, pp 429-436, issn 0007-1145Article

Cell wall polysaccharides determination : comparison of detergent method and direct monomeric analysisBARRY, J.-L; HOEBLER, C; DAVID, A et al.Sciences des aliments. 1990, Vol 10, Num 2, pp 275-282, issn 0240-8813, 8 p.Article

Caractéristiques physico-chimiques des aliments et devenir digestif des glucides = Physico-chemical structure of foods and CHO digestionCHAMP, M; GUILLON, F; BARRY, J.-L et al.Cahiers de nutrition et de diététique. 1998, Vol 33, Num 5, pp 323-328, issn 0007-9960Conference Paper

Chemical composition, physico-chemical properties, enzymatic inhibition and fermentative characteristics of dietary fibres from edible seaweedsBOBIN-DUBIGEON, C; HOEBLER, C; LOGNONE, V et al.Sciences des aliments. 1997, Vol 17, Num 6, pp 619-639, issn 0240-8813Article

Factors limiting the biodegradation of Ulva sp cell-wall polysaccharidesBOBIN-DUBIGEON, C; LAHAYE, M; GUILLON, F et al.Journal of the science of food and agriculture. 1997, Vol 75, Num 3, pp 341-351, issn 0022-5142Article

Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolismLUO, J; RIZKALLA, S. W; ALAMOWITCH, C et al.The American journal of clinical nutrition. 1996, Vol 63, Num 6, pp 939-945, issn 0002-9165Article

Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitroPASQUIER, B; ARMAND, M; GUILLON, F et al.Journal of nutritional biochemistry. 1996, Vol 7, Num 5, pp 293-302, issn 0955-2863Article

Gas chromatographic determination of volatile fatty acids in 80% ethanolMICHEL, C; DAVID, A; LAHAYE, M et al.Sciences des aliments. 1995, Vol 15, Num 2, pp 167-177, issn 0240-8813Article

Effect of grinding and experimental conditions on the measurement of hydration properties of dietary fibresAUFFRET, A; RALET, M.-C; GUILLON, F et al.Lebensmittel - Wissenschaft + Technologie. 1994, Vol 27, Num 2, pp 166-172, issn 0023-6438Article

Effect of autoclaving sugar-beet fibre on its physico-chemical properties and its in-vitro degradation by human faecal bacteriaGUILLON, F; BARRY, J.-L; THIBAULT, J.-F et al.Journal of the science of food and agriculture. 1992, Vol 60, Num 1, pp 69-79, issn 0022-5142Article

Enzymic susceptibility of starch from pastaCOLONNA, P; BARRY, J.-L; CLOAREC, D et al.Journal of cereal science (Print). 1990, Vol 11, Num 1, pp 59-70, issn 0733-5210Article

Chemical, physicochemical and in-vitro fermentation characteristics of dietary fibres from Palmaria palmata (L.) KuntzeLAHAYE, M; MICHEL, C; BARRY, J. L et al.Food chemistry. 1993, Vol 47, Num 1, pp 29-36, issn 0308-8146Article

Radiation dose to neonates on a special care baby unitFAULKNER, K; BARRY, J. L; SMALLEY, P et al.British journal of radiology. 1989, Vol 62, Num 735, pp 230-233, issn 0007-1285Article

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