Insulin resistance markers in term, normoweight neonates. The Merida cohortGESTEIRO, Eva; BASTIDA, Sara; SSNCHEZ-MUNIZ, Francisco J et al.European journal of pediatrics. 2009, Vol 168, Num 3, pp 281-288, issn 0340-6199, 8 p.Article

Cyclic fatty acids in sunflower oils during frying of frozen foods with oil replenishmentROMERO, Antonio; BASTIDA, Sara; SANCHEZ-MUNIZ, Francisco J et al.European journal of lipid science and technology (Print). 2007, Vol 109, Num 2, pp 165-173, issn 1438-7697, 9 p.Article

Aplicación de un test colorimétrico al estudio del rendimiento y vida útil en fritura de alimentos precocinados y frescos de aceite de oliva, aceite de girasol y su mezcla = Colorimetric test application to the efficiency and shelf-life assessments of olive oil, sunflower oil and their blend used for frying frozen and fresh foodsBASTIDA, Sara; SANCHEZ-MUNIZ, Francisco J; TRIGUEROS, Gemma et al.Grasas y aceites (Sevilla). 2003, Vol 54, Num 1, pp 32-40, issn 0017-3495, 9 p.Article

Gastric Emptying and Short-Term Digestibility of Thermally Oxidized Sunflower Oil Used for Frying in Fasted and Nonfasted RatsDAVID, Raul Olivero; SANCHEZ-MUNIZ, Francisco José; BASTIDA, Sara et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 16, pp 9242-9248, issn 0021-8561, 7 p.Article

Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic ratsBASTIDA, Sara; GARCIA-LINARES, M. Carmen; VIEJO, Jesus et al.Annals of nutrition and metabolism. 2006, Vol 50, Num 1, pp 54-58, issn 0250-6807, 5 p.Article

Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/ spirulina-surimiVAZQUEZ-VELASCO, Miguel; GONZALEZ-TORRES, Laura; LOPEZ-GASCO, Patricia et al.Food chemistry. 2014, Vol 159, pp 215-221, issn 0308-8146, 7 p.Article

High density lipoprotein-cholesterol changes in children with high cholesterol levels at birthBASTIDA, Sara; SANCHEZ-MUNIZ, Francisco J; CUENA, Rafael et al.European journal of pediatrics. 2002, Vol 161, Num 2, pp 94-98, issn 0340-6199Article

Effects of APOA5 S19W polymorphism on growth, insulin sensitivity and lipoproteins in normoweight neonatesGESTEIRO, Eva; BASTIDA, Sara; VAZQUEZ-VELASCO, Miguel et al.European journal of pediatrics. 2011, Vol 170, Num 12, pp 1551-1558, issn 0340-6199, 8 p.Article

Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled studyCANALES, Amaia; BASTIDA, Sara; LIBRELOTTTO, Josana et al.British journal of nutrition. 2009, Vol 102, Num 1, pp 134-141, issn 0007-1145, 8 p.Article

A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperatureSANCHEZ-MUNIZ, Francisco J; ZULIM BOTEGA, Daniele; DI LORENZO, Laura et al.European journal of lipid science and technology (Print). 2007, Vol 109, Num 12, pp 1218-1225, issn 1438-7697, 8 p.Article

The Antioxidant Status Response to Low-Fat and Walnut Paste―Enriched Meat Differs in Volunteers at High Cardiovascular Risk Carrying Different PON-1 PolymorphismsJOSE SANCHEZ-MUNIZ, Francisco; CANALES, Amaia; NUS, Meritxel et al.Journal of the American College of Nutrition. 2012, Vol 31, Num 3, pp 194-205, issn 0731-5724, 12 p.Article

Effect of Thermally Oxidized Oil and Fasting Status on the Short-Term Digestibility of Ketolinoleic Acids and Total Oxidized Fatty Acids in RatsOLIVERO-DAVID, Raul; PADUANO, Antonello; FOGLIANO, Vincenzo et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4684-4691, issn 0021-8561, 8 p.Article

Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar ratsOLIVERO-DAVID, Raúl; SCHULTZ-MOREIRA, Adriana; VAZQUEZ-VELASCO, Miguel et al.British journal of nutrition. 2011, Vol 106, Num 10, pp 1476-1486, issn 0007-1145, 11 p.Article

Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storageBASTIDA, Sara; SANCHEZ-MUNIZ, Francisco J; OLIVERO, Raul et al.Food chemistry. 2009, Vol 116, Num 3, pp 748-754, issn 0308-8146, 7 p.Article

Effect of olive oil-fried sardine consumption on liver lipid composition and fatty acid cholesterol esterification in hypercholesterolemic ratsVIEJO, Jesus; GARCIA-LINARES, M. Carmen; BASTIDA, Sara et al.Food science and technology international. 2003, Vol 9, Num 5, pp 329-338, issn 1082-0132, 10 p.Article