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DISCRIMINATION BETWEEN SYNTHETIC AND NATURAL ETHYL ALCOHOL IN SPIRITS AND FORTIFIED WINESMCWEENY DJ; BATES ML.1980; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1980; VOL. 15; NO 4; PP. 407-412; BIBL. 5 REF.Article

PHYSICAL LOSS AND CHEMICAL REACTIONS OF SO2 IN STRAWBERRY JAM PRODUCTIONMCWEENY DJ; SHEPHERD MJ; BATES ML et al.1980; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1980; VOL. 15; NO 6; PP. 613-617; BIBL. 13 REF.Article

LOCALIZATION OF IMMUNOREACTIVE ALKALINE PHOSPHATASE IN THE RAT SMALL INTESTINE AT THE LIGHT MICROSCOPIC LEVEL BY IMMUNOCYTOCHEMISTRYSHIELDS HM; BAIR FA; BATES ML et al.1982; GASTROENTEROLOGY; ISSN 0016-5085; USA; DA. 1982; VOL. 82; NO 1; PP. 39-45; BIBL. 33 REF.Article

EPINEPHRINE AND DURATION OF SPINAL ANESTHESIARAVINDRAN RS; BATES ML; STRAUSBURG BJ et al.1982; ANESTH. ANALG. (CLEVE.); ISSN 0003-2999; USA; DA. 1982; VOL. 61; NO 4; PP. 395-396; BIBL. 6 REF.Article

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