Genetic engineering of Lactobacillus = Manipulation génétique de LactobacillusBATT, C. A.Food technology (Chicago). 1986, Vol 40, Num 10, pp 95-112, issn 0015-6639, 5 p.Conference Paper

Molecular diagnostics for dairy-borne pathogensBATT, C. A.Journal of dairy science. 1997, Vol 80, Num 1, pp 220-229, issn 0022-0302Article

Genetic engineering of LactobacillusBATT, C. A.Food technology (Chicago). 1986, Vol 40, Num 10, pp 95-112, issn 0015-6639Article

A simple procedure for the in vitro selection of oligonucleotide-primed site-directed mutationsBATT, C. A.DNA and protein engineering techniques. 1989, Vol 2, Num 2, pp 48-50, issn 0894-7937Article

Verification of causal relationships between Listeria monocytogenes isolated implicated in food-borne outbreaks of listeriosis by randomly amplified polymorphic DNA patternsCZAJKA, J; BATT, C. A.Journal of clinical microbiology (Print). 1994, Vol 32, Num 5, pp 1280-1287, issn 0095-1137Article

The microbiology and historical safety of margarineDELAMARRE, S; BATT, C. A.Food microbiology. 1999, Vol 16, Num 4, pp 327-333, issn 0740-0020Article

Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probesERLANDSON, K; BATT, C. A.Applied and environmental microbiology (Print). 1997, Vol 63, Num 7, pp 2702-2707, issn 0099-2240Article

A solid phase fluorescent capillary immunoassay for the detection of Escherichia coli O157:H77 in ground beef and apple ciderCZAJKA, J; BATT, C. A.Journal of applied bacteriology. 1996, Vol 81, Num 6, pp 601-607, issn 0021-8847Article

Development of a solid-phase fluorescence immunoassay for the detection of Salmonella in raw ground turkeyCZAJKA, J; BATT, C. A.Journal of food protection. 1996, Vol 59, Num 9, pp 922-927, issn 0362-028XArticle

A combined modified reverse dot-blot and nested PCR assay for the specific non-radioactive detection of Listeria monocytogenesBSAT, N; BATT, C. A.Molecular and cellular probes. 1993, Vol 7, Num 3, pp 199-207, issn 0890-8508Article

Fluorescent properties of the Escherichia coli D-xylose isomerase active siteJAMIESON, A. C; BATT, C. A.Protein engineering (Print). 1992, Vol 5, Num 3, pp 235-240, issn 0269-2139Article

Characterization of the heat shock response in Lactococcus lactis subsp. lactisWHITAKER, R. D; BATT, C. A.Applied and environmental microbiology (Print). 1991, Vol 57, Num 5, pp 1408-1412, issn 0099-2240, 5 p.Article

Molecular characterization of a Lactococcus lactis bacteriophage F4-1KIM, J. H; BATT, C. A.Food microbiology. 1991, Vol 8, Num 1, pp 15-26, issn 0740-0020Article

Expression and secretion of thaumatin from Aspergillus oryzaeYOUNG TAE HAHM; BATT, C. A.Agricultural and biological chemistry. 1990, Vol 54, Num 10, pp 2513-2520, issn 0002-1369Article

Use of biotechnology in the production of single-cell proteinBATT, C. A; SINSKEY, A. J.Food technology (Chicago). 1984, Vol 38, Num 2, pp 108-111, issn 0015-6639Article

Cloning and sequencing of the Lactococcus lactis subsp. lactis groESL operonSUNG GUK KIM; BATT, C. A.Gene (Amsterdam). 1993, Vol 127, Num 1, pp 121-126, issn 0378-1119Article

Enhancing the gelation of β-lactoglobulinSAM-PIN LEE; YUNJE CHO; BATT, C. A et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 8, pp 1343-1348, issn 0021-8561Article

Nucleotide sequence and deletion analysis of a gene coding for a structural protein of Lactococcus lactis bacteriophage F4-1KIM, J. H; BATT, C. A.Food microbiology. 1991, Vol 8, Num 1, pp 27-36, issn 0740-0020Article

Heterologous expression and stability of the Escherichia coli β-galactosidase gene in Streptococcus lactis by translation fusion = Expression hétérologue par fusion de translation et stabilité du gène β-galactosidase d'Escherichia coli chez Streptococcus lactisKIM, S. G; BATT, C. A.Food microbiology. 1988, Vol 5, Num 2, pp 59-73, issn 0740-0020Article

Use of biotechnology in the production of singe-cell protein = Application de la biotechnologie en production de protéines d'organismes unicellulairesBATT, C. A; SINSKEY, A. J.Food technology (Chicago). 1984, Vol 38, Num 2, pp 108-111, issn 0015-6639Article

Development of a fluorogenic probe-based PCR assay for detection of Bacillus cereus in nonfat dry milkKIM, Y.-R; CZAJKA, J; BATT, C. A et al.Applied and environmental microbiology (Print). 2000, Vol 66, Num 4, pp 1453-1459, issn 0099-2240Article

Detection of viable Listeria monocytogenes with a 5' nuclease PCR assayNORTON, D.-M; BATT, C. A.Applied and environmental microbiology (Print). 1999, Vol 65, Num 5, pp 2122-2127, issn 0099-2240Article

Applications of DNA amplification techniques in veterinary diagnosticsPFEFFER, M; WIEDMANN, M; BATT, C. A et al.Veterinary research communications. 1995, Vol 19, Num 5, pp 375-407, issn 0165-7380Article

Detection of Listeria monocytogenes in surface swabs using a non-radioactive polymerase chain reaction-coupled ligase chain reaction assayWIEDMANN, M; STOLLE, A; BATT, C. A et al.Food microbiology. 1995, Vol 12, Num 2, pp 151-157, issn 0740-0020Article

Genetic transformation of an argB mutant of Aspergillus oryzaeYOUNG TAE HAHM; BATT, C. A.Applied and environmental microbiology (Print). 1988, Vol 54, Num 6, pp 1610-1611, issn 0099-2240Article