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au.\*:("BAYROCK LA")

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GEOLOGIC ORIGIN OF RECENT FLUVIAL SEDIMENTS IN CANADA.BAYROCK LA.1973; IN: FLUVIAL PROCESSES SEDIMENT. PROC. HYDROL. SYMP.; EDMONTON; 1973; OTTAWA INF. CANADA,1973, P. 12 A 17Miscellaneous

SURFICIAL GEOLOGY BITUMOUNT NTS 74 E.BAYROCK LA.1971; RES. COUNC. ALBERTA, SURFICIAL GEOL., 1/250.000; CAN; 1971, NUM. 0034Miscellaneous

INCOMPLETE CONTINENTAL GLACIAL RECORD OF ALBERTA, CANADA.BAYROCK LA.1969; PROC.7.CONGR.INTERN.ASSOC.QUATERN.RES.; 1969, VOL. 16, P. 99 A 103Miscellaneous

LAKE CLAIREBAYROCK LA; CARRIGY MA; GREEN R et al.1972; RES. COUNC. ALBERTA, SURF. GEOL., 1.250.000; CANADA ; 1972, NUM. 0001, P. 1 A 100Map

FORT CHIPEWYANCARRIGY MA; GREEN R; BAYROCK LA et al.1972; RES. COUNC. ALBERTA, SURF. GEOL., 1.250.000; CANADA ; 1972, NUM. 0001, P. 1 A 100Map

Mechanism of viability loss during fluidized bed drying of baker's yeastBAYROCK, D; INGLEDEW, W. M.Food research international. 1997, Vol 30, Num 6, pp 417-425, issn 0963-9969Article

Fluidized bed drying of baker's yeast : moisture levels, drying rates, and viability changes during dryingBAYROCK, D; INGLEDEW, W. M.Food research international. 1997, Vol 30, Num 6, pp 407-415, issn 0963-9969Article

Ethanol production in multistage continuous, single stage continuous, Lactobacillus-contaminated continuous, and batch fermentationsBAYROCK, Dennis P; INGLEDEW, W. M.World journal of microbiology & biotechnology. 2005, Vol 21, Num 1, pp 83-88, issn 0959-3993, 6 p.Article

Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technologyBAYROCK, D. P; INGLEDEW, W. Michael.Journal of industrial microbiology & biotechnology. 2001, Vol 27, Num 2, pp 87-93, issn 1367-5435Article

Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity?BAYROCK, Dennis P; INGLEDEW, W. Michael.Journal of industrial microbiology & biotechnology. 2004, Vol 31, Num 8, pp 362-368, issn 1367-5435, 7 p.Article

Metabolic flux variation of Saccharomyces cerevisiae cultivated in a multistage continuous stirred tank reactor fermentation environmentLIN, Yen-Han; BAYROCK, Dennis; INGLEDEW, W. Michael et al.Biotechnology progress. 2001, Vol 17, Num 6, pp 1055-1060, issn 8756-7938Article

Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin GBAYROCK, D. P; THOMAS, K. C; INGLEDEW, W. M et al.Applied microbiology and biotechnology. 2003, Vol 62, Num 5-6, pp 498-502, issn 0175-7598, 5 p.Article

Evaluation of Saccharomyces cerevisiae grown in a multistage chemostat environment under increasing levels of glucoseLIN, Yen-Han; BAYROCK, D. P; INGLEDEW, W. M et al.Biotechnology letters. 2002, Vol 24, Num 6, pp 449-453, issn 0141-5492Article

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