Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("BEDDOWS CG")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 22 of 22

  • Page / 1
Export

Selection :

  • and

THE STATUS OF FLUORIDE ADDED TO BOVINE MILK. I: FLUORIDE IN COLD MILKBEDDOWS CG.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 1; PP. 55-62; BIBL. 11 REF.Article

THE STATUS OF FLUORIDE IN BOVINE MILK. II: THE EFFECT OF VARIOUS HEAT TREATMENT PROCESSESBEDDOWS CG; BLAKE C.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 1; PP. 63-70; BIBL. 11 REF.Article

IMIDAZOLE NUCLEOSIDE ANALOGUES POSSESSING A NON-GLYCOSIDIC LINK BETWEEN SUGAR AND BASEWILSON DV; BEDDOWS CG.1974; EXPERIENTIA; SUISSE; DA. 1974; VOL. 30; NO 3; PP. 226-228; ABS. ALLEM.; BIBL. 13 REF.Article

DETERMINATION OF FLUORIDE ION IN BOVINE MILK USING A FLUORIDE ION-SELECTIVE ELECTRODEBEDDOWS CG; KIRK D.1981; ANALYST (LOND.); ISSN 0003-2654; GBR; DA. 1981; VOL. 106; NO 1269; PP. 1341-1344; BIBL. 15 REF.Article

THE PRODUCTION OF SOLUBLE FISH PROTEIN SOLUTION FOR USE IN FISH SAUCE MANUFACTURE. I: THE USE OF ADDED ENZYMEBEDDOWS CG; ARDESHIR AG.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 6; PP. 603-612; BIBL. 11 REF.Article

THE PRODUCTION OF SOLUBLE FISH PROTEIN SOLUTION FOR USE IN FISH SAUCE MANUFACTURE. II: THE USE OF ACIDS AT AMBIENT TEMPERATUREBEDDOWS CG; ARDESHIR AG.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 6; PP. 613-623; BIBL. 10 REF.Article

IMIDAZOLE NUCLEOSIDE ANALOGUES POSSESSING A NON-GLYCOSIDIC LINK BETWEEN SUGAR AND BASEWILSON DV; BEDDOWS CG.1974; EXPERIENTIA; SUISSE; DA. 1974; VOL. 30; NO 6; PP. 588-590; ABS. ALLEM.; BIBL. 13 REF.Article

DRIED MILK POWDER CONTAINING FLUORIDEBEDDOWS CG; WADE VN.1982; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 5; PP. 579-588; BIBL. 10 REF.Article

THE IMMOBILIZATION OF ENZYMES, BOVINE SERUM ALBUMIN, AND PHENYLPROPYLAMINE TO POLY(ACRYLIC ACID)-POLYETHYLENE-BASED COPOLYMERSBEDDOWS CG; GIL MH; GUTHRIE JT et al.1982; BIOTECHNOL. BIOENG.; ISSN 0006-3592; USA; DA. 1982; VOL. 24; NO 6; PP. 1371-1387; BIBL. 20 REF.Article

THE USE OF GRAFT COPOLYMERS AS ENZYME SUPPORTS IMMOBILIZATION OF PROTEINS AND ENZYMES ON A HYDROLYZED NYLON-CO-ACRYLONITRILE SYSTEM = UTILISATION DE COPOLYMERES GREFFES COMME SUPPORTS D'ENZYMES. IMMOBILISATION DE PROTEINES ET D'ENZYMES SUR UN SYSTEME NYLON-CO-ACRYLONITRILE HYDROLYSEBEDDOWS CG; GUTHRIE JT; ABDEL HAY FI et al.1981; BIOTECHNOL. BIOENG.; ISSN 0006-3592; USA; DA. 1981; VOL. 23; NO 12; PP. 2885-2889; BIBL. 13 REF.Conference Paper

THE USE OF GRAFT COPOLYMERS AS ENZYME SUPPORTS. III: THE IMMOBILIZATION OF PROTEINS AND ENZYMES ON POLY(FLUOROSTYRENE) AND POLY(NITROFLUOROSTYRENE): NYLON GRAFT COPOLYMERSABDEL HAY F; BEDDOWS CG; GUTHRIE JJ et al.1981; MAKROMOL. CHEM.; ISSN 0025-116X; CHE; DA. 1981; VOL. 182; NO 3; PP. 717-723; BIBL. 14 REF.Article

IMMOBILIZATION OF BETA -GALACTOSIDASE AND OTHER ENZYMES ONTO P-AMINO-CARBANILATED CELLULOSE DERIVATIVESBEDDOWS CG; MIRAUER RA; GUTHRIE JT et al.1980; BIOTECHNOL. AND BIOENGNG; USA; DA. 1980; VOL. 22; NO 2; PP. 311-321; BIBL. 30 REF.Article

INVESTIGATION OF THE COUPLING OF WATER SOLUBLE POLY(ACRYLIC ACID) AND POLY(METHACRYLIC ACID) TO AMINES AND TO BETA -GALACTOSIDASEBEDDOWS CG; BARKER PS; GUTHRIE JT et al.1981; POLYM. BULL.; ISSN 0170-0839; DEU; DA. 1981; VOL. 4; NO 3; PP. 149-156; BIBL. 9 REF.Article

THE USE OF GRAFT COPOLYMERS AS ENZYME SUPPORTS: THE PREPARATION AND USE OF POLYETHYLENE-CO-ACRYLIC ACID SUPPORTSBEDDOWS CG; GIL H; GUTHRIE JT et al.1980; POLYM. BULL.; ISSN 0170-0839; DEU; DA. 1980; VOL. 3; NO 12; PP. 645-653; BIBL. 9 REF.Article

THE USE OF GRAFT COPOLYMERS AS ENZYME SUPPORTS. IV: THE IMMOBILIZATION OF INVERTASE, PEPSIN, ACID AND ALKALINE PHOSPHATASES AND BOVINE SERUM ALBUMIN TO HYDROLYSED AND REDUCED NYLON-CO-ACRYLONITRILE GRAFT COPOLYMERSABDEL HAY FI; BEDDOWS CG; GUTHRIE JT et al.1980; POLYM. BULL.; DEU; DA. 1980; VOL. 2; NO 9; PP. 607-612; BIBL. 13 REF.Article

THE USE OF BROMELAIN IN THE HYDROLYSIS OF MACKEREL AND THE INVESTIGATION OF FERMENTED FISH AROMA.BEDDOWS CG; ISMAIL M; STEINKRAUS KH et al.1976; J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 4; PP. 379-388; BIBL. 14 REF.Article

THE USE OF ACRYLIC ACID-CO-NYLON SUBSTRATES FOR IMMOBILIZING ENZYMES = EMPLOI DE SUPPORTS ACIDE ACRYLIQUE-CO-NYLON POUR IMMOBILISER LES ENZYMESABDEL HAY FI; BEDDOWS CG; GIL MH et al.1983; JOURNAL OF POLYMER SCIENCE. POLYMER CHEMISTRY EDITION; ISSN 0360-6376; USA; DA. 1983; VOL. 21; NO 8; PP. 2463-2472; BIBL. 14 REF.Article

THE USE OF GRAFT COPOLYMERS AS ENZYME SUPPORTS. II: THE IMMOBILIZATION OF BETA -GALACTOSIDASE AND GLUCOSE OXIDASE ON CELLULOSE-POLYACRYLAMIDE GRAFT COPOLYMERSABDEL HAY FI; GUTHRIE JT; MORRISH CEJ et al.1979; POLYM. BULL.; DEU; DA. 1979; VOL. 1; NO 11; PP. 755-761; BIBL. 8 REF.Article

THE USE OF GRAFT COPOLYMERS FOR THE IMMOBILISATION OF ENZYMES. VI: THE IMMOBILISATION OF BOVINE SERUM ALBUMIN AND ENZYMES ONTO WOOL-CO-ACRYLIC ACID COPOLYMERS PREPARED BY PHOTOCHEMICAL GRAFTING = UTILISATION DE COPOLYMERES GREFFES POUR L'IMMOBILISATION D'ENZYMES. VI. L'IMMOBILISATION DE SERUMALBUMINE BOVINE ET D'ENZYMES SUR DES COPOLYMERES LAINE-ACIDE ACRYLIQUE PREPARES PAR GREFFAGE PHOTOCHIMIQUEBARKER PS; BOTTOM RA; GUTHRIE JT et al.1982; POLYM. PHOTOCHEM.; ISSN 0144-2880; GBR; DA. 1982; VOL. 2; NO 2; PP. 87-95; BIBL. 23 REF.Article

DEVELOPMENT AND ORIGIN OF THE VOLATILE FATTY ACIDS IN BUDUBEDDOWS CG; ARDESHIR AG; WAN JOHARI BIN DAUD et al.1980; J. SCI. FOOD AGRIC.; GBR; DA. 1980; VOL. 31; NO 1; PP. 86-92; BIBL. 22 REF.Article

BIOCHEMICAL CHANGES OCCURING DURING THE MANUFACTURE OF BUDUBEDDOWS CG; ARDESHIR AG; WAN JOHARI BIN DAUD et al.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 11; PP. 1097-1103; BIBL. 25 REF.Article

THE USE OF GRAFT COPOLYMERS AS ENZYME SUPPORTS. I: THE IMMOBILIZATION OF BETA -GALACTOSIDASE AND PAPAIN ONTO NYLON-POLYACRYLAMIDE GRAFT COPOLYMERSBEDDOWS CG; MIRAUER RA; GUTHRIE JT et al.1979; POLYM. BULL.; DEU; DA. 1979; VOL. 1; NO 11; PP. 749-753; BIBL. 20 REF.Article

  • Page / 1