THE STATUS OF FLUORIDE ADDED TO BOVINE MILK. I: FLUORIDE IN COLD MILKBEDDOWS CG.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 1; PP. 55-62; BIBL. 11 REF.Article

Optimization of yield and properties of silken tofu from soybeans. II. Heat processing = Optimisation du rendement et propriétés du tofu à texture fine obtenu à partir du soja. II. Le traitement thermiqueBEDDOWS, C. G; WONG, J.International journal of food science & technology. 1987, Vol 22, Num 1, pp 23-27, issn 0950-5423Article

A COMPARISON OF TEMPERATURES REACHED AFTER COOKING STUFFED CHICKENS : IMPLICATIONS FOR PREVENTING FOOD POISONING = COMPARAISON DES TEMPERATURES ATTEINTES APRES LA CUISSON DES POULETS FARCIS : IMPLICATIONS POUR LA PREVENTION DE LA CONTAMINATION DES PRODUITS ALIMENTAIRESBEDDOWS CL.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 10; PP. 1149-1153; BIBL. 16 REF.; 2 TABL.Article

Optimization of yield and properties of silken tofu from soybeans. I. The water : bean ratio = Optimisation du rendement et propriétés du tofu à texture fine obtenu à partir du soja. I. La proportion eau:graines de sojaBEDDOWS, C. G; WONG, J.International journal of food science & technology. 1987, Vol 22, Num 1, pp 15-21, issn 0950-5423Article

Optimization of yield and properties of silken tofu from soybeans. III. Coagulant concentration, mixing and filtration pressure = Optimisation du rendement et propriétés du tofu à texture fine obtenu à partir du soja. III. Concentration en agent de coagulation, mélange et pression de filtrationBEDDOWS, C. G; WONG, J.International journal of food science & technology. 1987, Vol 22, Num 1, pp 29-34, issn 0950-5423Article

INFLUENCE OF STYROBLOCK CONTAINER SIZE ON FIELD PERFORMANCE OF DOUGLAS-FIR, WESTERN HEMLOCK AND SITKA SPRUCEARNOTT JT; BEDDOWS D.1982; TREE PLANTERS' NOTES; USA; DA. 1982; VOL. 33; NO 3; PP. 31-34; BIBL. 4 REF.Article

THE STATUS OF FLUORIDE IN BOVINE MILK. II: THE EFFECT OF VARIOUS HEAT TREATMENT PROCESSESBEDDOWS CG; BLAKE C.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 1; PP. 63-70; BIBL. 11 REF.Article

IMIDAZOLE NUCLEOSIDE ANALOGUES POSSESSING A NON-GLYCOSIDIC LINK BETWEEN SUGAR AND BASEWILSON DV; BEDDOWS CG.1974; EXPERIENTIA; SUISSE; DA. 1974; VOL. 30; NO 3; PP. 226-228; ABS. ALLEM.; BIBL. 13 REF.Article

DETERMINATION OF FLUORIDE ION IN BOVINE MILK USING A FLUORIDE ION-SELECTIVE ELECTRODEBEDDOWS CG; KIRK D.1981; ANALYST (LOND.); ISSN 0003-2654; GBR; DA. 1981; VOL. 106; NO 1269; PP. 1341-1344; BIBL. 15 REF.Article

THE PRODUCTION OF SOLUBLE FISH PROTEIN SOLUTION FOR USE IN FISH SAUCE MANUFACTURE. I: THE USE OF ADDED ENZYMEBEDDOWS CG; ARDESHIR AG.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 6; PP. 603-612; BIBL. 11 REF.Article

THE PRODUCTION OF SOLUBLE FISH PROTEIN SOLUTION FOR USE IN FISH SAUCE MANUFACTURE. II: THE USE OF ACIDS AT AMBIENT TEMPERATUREBEDDOWS CG; ARDESHIR AG.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 6; PP. 613-623; BIBL. 10 REF.Article

IMIDAZOLE NUCLEOSIDE ANALOGUES POSSESSING A NON-GLYCOSIDIC LINK BETWEEN SUGAR AND BASEWILSON DV; BEDDOWS CG.1974; EXPERIENTIA; SUISSE; DA. 1974; VOL. 30; NO 6; PP. 588-590; ABS. ALLEM.; BIBL. 13 REF.Article

DRIED MILK POWDER CONTAINING FLUORIDEBEDDOWS CG; WADE VN.1982; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 5; PP. 579-588; BIBL. 10 REF.Article

Preservation of α-tocopherol in sunflower oil by herbs and spicesBEDDOWS, Clifford G; JAGAIT, Charanjit; KELLY, Michael J et al.International journal of food sciences and nutrition. 2000, Vol 51, Num 5, pp 327-339, issn 0963-7486Article

Comparison of average particle number emission factors for heavy and light duty vehicles derived from rolling chassis dynamometer and field studiesBEDDOWS, David C. S; HARRISON, Roy M.Atmospheric environment (1994). 2008, Vol 42, Num 34, pp 7954-7966, issn 1352-2310, 13 p.Article

Effect of ascorbyl palmitate on the preservation of α-tocopherol in sunflower oil, alone and with herbs and spicesBEDDOWS, Clifford G; JAGAIT, Charanjit; KELLY, Michael J et al.Food chemistry. 2001, Vol 73, Num 3, pp 255-261, issn 0308-8146Article

The immobilisation of trypsin and glucose oxidase onto natural rubber-go.co-HEMA―high energy radiation derived copolymeric support systemsDEVI, S; GUTHRIE, J. T; BEDDOWS, C. G et al.Radiation physics and chemistry. 1990, Vol 36, Num 6, pp 703-707, issn 0146-5724Article

The immobilization of trypsin onto irradiated, oxidised natural rubber converted to the natural rubber-g.co-HEMA systemDEVI, S; GUTHRIE, J. T; BEDDOWS, C. G et al.Radiation physics and chemistry. 1990, Vol 36, Num 6, pp 697-701, issn 0146-5724Article

HIV replication in CD4-negative cell lines: effect of cloning, CD4 expression and inhibition by dextrin sulphateBEDDOWS, S; BIENIASZ, P; SHAUNAK, S et al.Antiviral chemistry & chemotherapy. 1993, Vol 4, Num 3, pp 173-177, issn 0956-3202Article

THE USE OF GRAFT COPOLYMERS AS ENZYME SUPPORTS. III: THE IMMOBILIZATION OF PROTEINS AND ENZYMES ON POLY(FLUOROSTYRENE) AND POLY(NITROFLUOROSTYRENE): NYLON GRAFT COPOLYMERSABDEL HAY F; BEDDOWS CG; GUTHRIE JJ et al.1981; MAKROMOL. CHEM.; ISSN 0025-116X; CHE; DA. 1981; VOL. 182; NO 3; PP. 717-723; BIBL. 14 REF.Article

THE IMMOBILIZATION OF ENZYMES, BOVINE SERUM ALBUMIN, AND PHENYLPROPYLAMINE TO POLY(ACRYLIC ACID)-POLYETHYLENE-BASED COPOLYMERSBEDDOWS CG; GIL MH; GUTHRIE JT et al.1982; BIOTECHNOL. BIOENG.; ISSN 0006-3592; USA; DA. 1982; VOL. 24; NO 6; PP. 1371-1387; BIBL. 20 REF.Article

THE USE OF GRAFT COPOLYMERS AS ENZYME SUPPORTS IMMOBILIZATION OF PROTEINS AND ENZYMES ON A HYDROLYZED NYLON-CO-ACRYLONITRILE SYSTEM = UTILISATION DE COPOLYMERES GREFFES COMME SUPPORTS D'ENZYMES. IMMOBILISATION DE PROTEINES ET D'ENZYMES SUR UN SYSTEME NYLON-CO-ACRYLONITRILE HYDROLYSEBEDDOWS CG; GUTHRIE JT; ABDEL HAY FI et al.1981; BIOTECHNOL. BIOENG.; ISSN 0006-3592; USA; DA. 1981; VOL. 23; NO 12; PP. 2885-2889; BIBL. 13 REF.Conference Paper

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