INFLUENCE OF CARBONIC MACERATION ON ACID REDUCTION AND QUALITY OF A PENNSYLVANIA DRY RED TABLE WINE = INFLUENCE DE LA MACERATION CARBONIQUE SUR LA DIMINUTION DE L'ACIDITE ET SUR LA QUALITE D'UN VIN ROUGE SEC DE TABLE DE PENNSYLVANIEBEELMAN RB; MCARDLE FJ.1974; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1974; VOL. 25; NO 4; PP. 219-221; BIBL. 9 REF.Article

VINE PERFORMANCE AND WINE QUALITY FOR FOUR RED WINE GRAPE CULTIVARS GROWN FOR THREE GROWING SEASONS IN ERIE COUNTY, PENNSYLVANIA.HAESELER CW; BEELMAN RB.1978; AMER. J. ENOL. VITICULT.; USA; DA. 1978; VOL. 29; NO 2; PP. 120-124; BIBL. 20 REF.Article

INFLUENCE OF POST-HARVEST STORAGE TEMPERATURES AND SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMS = INFLUENCE DES TEMPERATURES DE CONSERVATION APRES RECOLTE ET DU TREMPAGE SUR LE RENDEMENT ET LA QUALITE DES CHAMPIGNONS EN BOITEBEELMAN RB; MCARDLE FJ.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 669-671; BIBL. 7 REF.Article

VINE PERFORMANCE AND WINE QUALITY FOR SEVENTEEN WHITE WINE GRAPE CULTIVARS GROWN IN ERIE COUNTY, PENNSYLVANIA FOR THREE GROWING SEASONS.HAESELER CW; BEELMAN RB.1977; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1977; VOL. 28; NO 4; PP. 223-227; BIBL. 18 REF.Article

INFLUENCE OF AMELIORATION ON THE MAJOR ACID COMPONENTS OF MUST AND WINES FROM FOUR FRENCH-HYBRID GRAPE CULTIVARS = INFLUENCE DE LA CORRECTION DES MOUTS SUR LES PRINCIPAUX CONSTITUANTS ACIDES DES MOUTS ET DES VINS OBTENUS A PARTIR DE QUATRE CEPAGES HYBRIDES FRANCAISKLUBA RM; BEELMAN RB.1975; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1975; VOL. 26; NO 1; PP. 18-24; BIBL. 7 REF.Article

A NEW STRAIN OF LEUCONOSTOC OENOS FOR INDUCED MALO-LACTIC FERMENTATION IN EASTERN WINES.BEELMAN RB; GAVIN A III; KEEN RM et al.1977; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1977; VOL. 28; NO 3; PP. 159-165; BIBL. 21 REF.Article

COMPARISON OF LEUCONOSTOC OENOS STRAINS ML-34 AND PSU-1 TO INDUCE MALO-LACTIC FERMENTATION IN PENNSYLVANIA RED TABLE WINESBEELMAN RB; MCARDLE FJ; DUKE GR et al.1980; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1980; VOL. 31; NO 3; PP. 269-276; BIBL. 13 REF.Article

INFLUENCE OF POST-HARVEST STORAGE AND CANNING ON THE SOLIDS AND MANNITOL CONTENT OF THE CULTIVATED MUSHROOM AND THEIR RELATIONSHIP TO CANNED PRODUCT YIELD = INFLUENCE D'UN ENTREPOSAGE APRES RECOLTE ET DE L'APPERTISATION SUR LA TENEUR EN EXTRAIT SEC ET EN MANNITOL DE CHAMPIGNONS CULTIVES ET LEUR RELATION AVEC LE RENDEMENT EN PRODUIT APPERTISEPARRISH GK; BEELMAN RB; MCARDLE FJ et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 5; PP. 1029-1031; BIBL. 13 REF.Article