DISCRETE HYDRODYNAMICS: NUMERICAL RESULTS FOR THE SOFT-SPHERE VISCOSITYBEGUM S; VISSCHER PB.1979; J. STATIST. PHYS.; USA; DA. 1979; VOL. 20; NO 6; PP. 641-655; BIBL. 13 REF.Article

PELVIC INFECTIONS FOLLOWING GYNECOLOGIC PROCEDURES IN BANGLADESHFIROZA BEGUM S.1980; AM. J. OBSTET. GYNECOL.; ISSN 0002-9378; USA; DA. 1980; VOL. 138; NO 7; PART. 2; PP. 875-876Article

The variation of large-angle scattered intensity with the different power laws of the permittivity fluctuation correlation functionBEGUM, S. R.IEEE transactions on antennas and propagation. 1990, Vol 38, Num 2, pp 289-292, issn 0018-926XArticle

BEITRAGE ZUR OEKOLOGISCHEN CHEMIE CIII. AUSSCHEIDUNG SPEICHERUNG UND VERTEILUNG VON CHLORALKYLEN-9-¹⁴C NACH FUETTERUNG AN RATTEN. = CONTRIBUTIONS A LA CHIMIE ECOLOGIQUE. CIII. ELIMINATION, ACCUMULATION ET DISTRIBUTION DU CHLORALKYLENE-9-¹⁴C APRES ADMINISTRATION ORALE PAR LES RATSBEGUM S; LAY JP; KLEIN W et al.1975; CHEMOSPHERE; G.B.; DA. 1975; VOL. 4; NO 4; PP. 241-246; BIBL. 4 REF.Article

METABOLIC CONVERSION OF ¹⁴C-CHLORALKYLENE-9.BEGUM S; LAY JP; KLEIN W et al.1977; CHEMOSPHERE; G.B.; DA. 1977; VOL. 6; NO 11; PP. 711-723; BIBL. 5 REF.Article

ASSOCIATION OF ABO BLOOD GROUPS AND VITILIGO.KAREE MULLAH L; TANEJA V; BEGUM S et al.1977; J. MED. GENET.; G.B.; DA. 1977; VOL. 14; NO 3; PP. 210-213; BIBL. 9 REF.Article

Effect of microwave power level and time on ascorbic acid content, peroxidase activity and color of selected vegetablesBREWER, M. S; BEGUM, S.Journal of food processing and preservation. 2003, Vol 27, Num 6, pp 411-426, issn 0145-8892, 16 p.Article

Chemical, nutritive and sensory characteristics of tomatoes before and after conventional and microwave blanching and during frozen storageBEGUM, S; BREWER, M. S.Journal of food quality. 2001, Vol 24, Num 1, pp 1-15, issn 0146-9428Article

Bionomic equilibrium of two-species system. IBHATTACHARYA, D. K; BEGUM, S.Mathematical biosciences. 1996, Vol 135, Num 2, pp 111-127, issn 0025-5564Article

Microwave blanching effects on color, chemical and sensory characteristics of frozen asparagusBEGUM, S; BREWER, M. S.Journal of food quality. 1997, Vol 20, Num 6, pp 471-481, issn 0146-9428Article

Design, analysis and fabrication of customised bone scaffold using RP technologyBEGUM, S. Rashia; ARUMAIKKANNU, G.International journal of computer applications in technology. 2013, Vol 47, Num 4, pp 364-369, issn 0952-8091, 6 p.Article

Physical, chemical and sensory quality of microwave-blanched snow peas = Qualités physiques, chimiques et sensorielles des pois mange-tout blanchis au micro-ondesBEGUM, S; BREWER, M. S.Journal of food quality. 2001, Vol 24, Num 6, pp 479-493, issn 0146-9428Article

Reliability study of reporting of days since last sexual intercourse in Matlab, BangladeshBECKER, S; BEGUM, S.Journal of biosocial science (Print). 1994, Vol 26, Num 3, pp 291-299, issn 0021-9320Article

Genetic tuning of a power system stabilizerSUNDARESWARAN, K; RAZIA BEGUM, S.European transactions on electrical power. 2004, Vol 14, Num 3, pp 151-160, issn 1430-144X, 10 p.Article

Silent ischemia during voluntary detraining and future cardiac events in master athletesBEGUM, S; KATZEL, L. I.Journal of the American Geriatrics Society. 2000, Vol 48, Num 6, pp 647-650, issn 0002-8614Article

Viscosity of dilute aqueous solutions of some diolsSALEH, M. A; BEGUM, S; BEGUM, S. K et al.Physics and chemistry of liquids Print. 1999, Vol 37, Num 6, pp 785-801, issn 0031-9104Article

Triterpenoids from the leaves of Eucalyptus camaldulensis var. obtusaBEGUM, S; FARHAT; SIDDIQUI, B. S et al.Journal of natural products (Print). 1997, Vol 60, Num 1, pp 20-23, issn 0163-3864Article

Triterpenoids from the leaves of Nerium oleanderBEGUM, S; SULTANA, R; SIDDIQUI, B. S et al.Phytochemistry. 1997, Vol 44, Num 2, pp 329-332, issn 0031-9422Article

Pentacyclic triterpenoids from the leaves of Plumeria obtusaSIDDIQUI, S; SIDDIQUI, B; NAEED, A et al.Phytochemistry. 1992, Vol 31, Num 12, pp 4279-4283, issn 0031-9422Article

Initiation of polymerization of vinyl monomers by charge transfer mechanismDASS, N. N; BEGUM, S. S.Polymer journal. 1987, Vol 19, Num 11, pp 1255-1259, issn 0032-3896Article

Effect and interaction of photoperiod, temperature, water stress and nitrogen on flowering and growth in juteJOHANSEN, C; WASEQUE, M; BEGUM, S et al.Field crops research. 1985, Vol 12, Num 4, pp 397-406, issn 0378-4290Article

Symbiotic influence of endophytic Bacillus pumilus on growth promotion and probiotic potential of the medicinal plant Ocimum sanctumMURUGAPPAN, Rm; BENAZIR BEGUM, S; RAJA ROOBIA, R et al.Symbiosis (Philadelphia, PA). 2013, Vol 60, Num 2, pp 91-99, issn 0334-5114, 9 p.Article

Two triterpenoids from the leaves of Plumeria obtusaSIDDIQUI, B. S; FIRDOUS; BEGUM, S et al.Phytochemistry. 1999, Vol 52, Num 6, pp 1111-1115, issn 0031-9422Article

Large angle scattering from an extended weakly random mediumDE WOLF, D. A; BEGUM, S. R.Journal of the Optical Society of America. A, Optics and image science. 1985, Vol 2, Num 12, pp 2106-2111, issn 0740-3232Article

Reaction of harmidine/harmidine with BrCN ― a facile mono- and di-bromination at α-carbon of the imine tautomerSIDDIQUI, S; SIDDIQUI, B. S; BEGUM, S et al.Zeitschrift für Naturforschung. Teil b, Anorganische Chemie, organische Chemie. 1985, Vol 40, Num 12, pp 1747-1748, issn 0340-5087Article