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Results 1 to 25 of 132

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A DENSITOMETRIC STUDY OF THE EFFECTS OF FREE FATTY ACIDS ON THE PHASE TRANSITION OF DIMYRISTOYL-PHOSPHATIDYLCHOLINE BILAYERSFODOR D; EPAND RM.1981; CHEM. PHYS. LIPIDS; ISSN 0009-3084; NLD; DA. 1981; VOL. 28; NO 2; PP. 159-164; BIBL. 15 REF.Article

RAMAN SPECTROSCOPY OF FATTY ACID BLODGETT-LANGMUIR MULTILAYER ASSEMBLIES.LIS LJ; GOHEEN SC; KAUFFMAN JW et al.1977; BIOCHEM. BIOPHYS. RES. COMMUNIC.; U.S.A.; DA. 1977; VOL. 78; NO 2; PP. 492-497; BIBL. 11 REF.Article

THE MOLECULAR ORGANIZATION OF ASYMMETRIC LIPID BILAYERS AND LIPID-PEPTIDE COMPLEXES.MCINTOSH TJ; WALDBILLIG RC; ROBERTSON JD et al.1977; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1977; VOL. 466; NO 2; PP. 209-230; BIBL. 49 REF.Article

LIPID BILAYER ULTRASTRUCTURE. ELECTRON DENSITY PROFILES AND CHAIN TILT ANGLES AS DETERMINED BY X-RAY DIFFRACTION.MCINTOSH TJ; WALDBILLIG RC; ROBERTSON JD et al.1976; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1976; VOL. 448; NO 1; PP. 15-33; BIBL. 32 REF.Article

Structural and morphological investigation of Langmuir-Blodgett SWCNT/behenic acid multilayersDI LUCCIO, T; ANTOLINI, F; AVERSA, P et al.Carbon (New York, NY). 2004, Vol 42, Num 5-6, pp 1119-1122, issn 0008-6223, 4 p.Conference Paper

Study of mixed Langmuir-Blodgett films of immunoglobulin G/amphiphile and their application for immunosensor engineeringYANXIA HOU; TLILI, Chaker; JAFFREZIC-RENAULT, Nicole et al.Biosensors & bioelectronics. 2004, Vol 20, Num 6, pp 1126-1133, issn 0956-5663, 8 p.Conference Paper

Variation of the anti-nutritional behenic acid content among the cultivars of winged bean (Psophocarpus tetragonolobus L. DC) = Variations entre cultivars de pois carré (Psophocarpus tetragonolobus L. DC) concernant la teneur en acide béhénique, constituant antinutritionnelFERNANDO, T; BEAN, G.Food chemistry. 1985, Vol 18, Num 4, pp 265-269, issn 0308-8146Article

Two-dimensional electronic system and weak localization of the conducting LB films of BO and fatty acidISHIZAKI, Y; SUZUKI, M; OHNUKI, H et al.Synthetic metals. 2003, Vol 133-34, pp 669-670, issn 0379-6779, 2 p.Conference Paper

CONTINUOUS DIFFUSE ELECTRON SCATTERING FROM POLYMETHYLENE COMPOUNDS. II. OBLIQUE LAYER CRYSTALSDORSET DL.1978; Z. NATURFORSCH., A; DEU; DA. 1978; VOL. 33; NO 9; PP. 1090-1092; BIBL. 11 REF.Article

SURFACE INTERACTION OF EICOSYL SODIUM SULFATE MONOLAYERS WITH GELATINS AND BOVINE SERUM ALBUMIN.CHEN SS; ROSANO HL.1977; J. COLLOID INTERFACE SCI.; U.S.A.; DA. 1977; VOL. 61; NO 2; PP. 207-214; BIBL. 26 REF.Article

DETERMINATON BY INFRARED ABSORPTION OF THE ORIENTATION OF MOLECULES IN MONOMOLECULAR LAYERSCHOLLET PA.1978; THIN SOLID FILMS; NLD; DA. 1978; VOL. 52; NO 3; PP. 343-360; BIBL. 20 REF.Article

DETERMINATION PAR ABSORPTION INFRAROUGE DE L'ORIENTATION DES MOLECULES DANS LES COUCHES MONOMOLECULAIRESCHOLET PIERRE ALAIN.1978; ; FRA; DA. 1978; CEA-N-2020; 28-(12) P.; 30 CM; BIBL. 20 REF.Report

The reduction of antinutritional behenic acid in winged bean (Psophocarpus tetragonolobus L. DC) seeds = Diminution de la teneur en acide béhénique, facteur antinutritionnel, dans les graines de pois carré (Psophocarpus tetragonolobus L.DC)FERNANDO, T; BEAN, G.Qualitas plantarum. Plant foods for human nutrition. 1986, Vol 36, Num 2, pp 93-96, issn 0377-3205Article

Comportement rheologique de behenates de polyols fondus utilises seuls et dans des suspensions pharmaceutiques de proxyphylline = Rheological behaviour of melted polyol behenates used alone and in pharmaceutical preparations of proxyphyllineDUCLOS, R; BOURRET, E; BROSSARD, C et al.Les Cahiers de rhéologie (Paris). 1998, Vol 16, Num 1, pp 550-557, issn 1149-0039Conference Paper

Anaysis by scanning force microscopy of enzyme-containing Langmuir-Blodgett films elaborated by a horizontal lifting methodALEXANDRE, S; DUBREUIL, N; FIOL, C et al.Microscopy microanalysis microstructures (Les Ulis). 1994, Vol 5, Num 1, pp 61-70, issn 1154-2799Article

Force microscopy study of friction and elastic compliance of phase-separated organic thin filmsOVERNEY, R. M; MEYER, E; FROMMER, J et al.Langmuir. 1994, Vol 10, Num 4, pp 1281-1286, issn 0743-7463Article

The preparation and properties of CdS colloid Langmuir-Blodgett filmZULIANG DU; ZHIJUN ZHANG; WEILI ZHAO et al.Thin solid films. 1992, Vol 210-11, Num 1-2, pp 404-406, issn 0040-6090, 1Conference Paper

Admixed binders and lubricants in ceramic powder pressing : A study of zinc behenate additiveBALAKRISHNA, P; NARASIMHA MURTY, B; YADAV, R. B et al.Indian journal of engineering & materials sciences. 1998, Vol 5, Num 3, pp 136-139, issn 0971-4588Article

Scanning optical microscopy of Langmuir-Blodgett filmsHUDSON, A. J; WILSON, T; ROBERTS, G. G et al.Thin solid films. 1992, Vol 210-11, Num 1-2, pp 689-692, issn 0040-6090, 2Conference Paper

Controlled deposition of strontium sulphate on behenic acid langmuir-blodgett multilayersHUGHES, N. P; HEARD, D; PERRY, C. C et al.Journal of physics. D, Applied physics (Print). 1991, Vol 24, Num 2, pp 146-153, issn 0022-3727Article

Structural properties of mixed Langmuir-Blodgett films of EDTTTF(SC18)2 and behenic acidIZUMI, M; DOURTHE-LALANNE, C; DUPART, E et al.Journal of physics. D, Applied physics (Print). 1991, Vol 24, Num 7, pp 1141-1147, issn 0022-3727Article

FIELD DESORPTION MASS SPECTROMETRY OF CARBOXYLIC ACIDS: CHARACTERISTIC SPECTRA AND ANALYSIS OF MIXTURES AND IMPURE SAMPLES.WOOD GW; OLDENBURG EJ; PUI YAN LAU et al.1978; CANAD. J. CHEM.; CANADA; DA. 1978; VOL. 56; NO 10; PP. 1372-1377; ABS. FR.; BIBL. 10 REF.Article

TRANSMISSION ELECTRON DIFFRACTION INTENSITIES FROM REAL ORGANIC CRYSTALS: THIN PLATE MICROCRYSTALS OF PARAFFINIC COMPOUNDSDORSET DL.1978; Z. NATURFORSCH., A; DEU; DA. 1978; VOL. 33; NO 8; PP. 964-982; BIBL. 71 REF.Article

DEUTERIUM MAGNETIC RESONANCE STUDY OF ALPHA ,OMEGA -DICARBOXYLIC ACID GUESTS IN DISK MICELLES OF VARIED BILAYER THICKNESSFORREST BJ; HECKER DE CARVALLO L; REEVES LW et al.1981; J. AM. CHEM. SOC.; ISSN 0002-7863; USA; DA. 1981; VOL. 103; NO 1; PP. 245-246; BIBL. 12 REF.Article

Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic dietKANJILAL, Sanjit; SHANKER KAKI, Shiva; RAO, Bhamidipati V. S. K et al.Food chemistry. 2013, Vol 136, Num 1, pp 259-265, issn 0308-8146, 7 p.Article

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