TIGHT PACKING OF PROTEIN CORES AND INTERFACES. RELATION TO CONSERVATIVE AMINO ACID SEQUENCES AND STABILITY OF PROTEIN-PROTEIN INTERACTIONBELLO J.1978; INTERNATION. J. PEPT. PROT. RES.; DNK; DA. 1978; VOL. 12; NO 1; PP. 38-41; BIBL. 25 REF.Article

ON THE FREE ENERGY OF MIXING OF HYDROPHOBIC SIDE CHAINS IN PROTEIN.BELLO J.1977; J. THEOR. BIOL.; U.S.A.; DA. 1977; VOL. 67; NO 2; PP. 335-336; BIBL. 3 REF.Article

STABILITY OF PROTEIN CONFORMATION: INTERNAL PACKING AND ENTHALPY OF FUSION OF MODEL COMPOUNDS.BELLO J.1977; J. THEOR. BIOL.; U.S.A.; DA. 1977; VOL. 68; NO 1; PP. 139-142; BIBL. 7 REF.Article

Los alimentos funcionales o nutracéuticos. I: Nueva gama de productos en la industria alimentaria = Functional food or neutraceuticals. I:New range of products in food industryBELLO, J.Alimentaria. 1995, Num 265, pp 25-30, issn 0300-5755Article

Helix formation in poly(N^ε,N^ε,N^ε-trimethyl-L-lysine) and poly(L-lysine) : dependence on concentration and molecular weightBELLO, J.Biopolymers. 1992, Vol 32, Num 2, pp 185-188, issn 0006-3525Article

Formation and stability of helical poly (N^ε, N^ε,N^ε-trimethyl-L-lysine) in sodium perchlorate solutionBELLO, J.Biopolymers. 1988, Vol 27, Num 10, pp 1627-1640, issn 0006-3525Article

La ciencia de los alimentos saludables : una panorámica actual = The science of health-promoting food products : A current panoramic viewBELLO, J.Ars Pharmaceutica. 2006, Vol 47, Num 2, pp 137-171, issn 0004-2927, 35 p.Article

POLARISATION-HOLDING DIRECTIONAL COUPLER MADE FROM ELLIPTICALLY CORED FIBRE HAVING A D SECTIONDYOTT RB; BELLO J.1983; ELECTRONICS LETTERS; ISSN 0013-5194; GBR; DA. 1983; VOL. 19; NO 16; PP. 601; BIBL. 2 REF.Article

Helix promotion in polypeptides by polyolsBELLO, J.Biopolymers. 1993, Vol 33, Num 3, pp 491-495, issn 0006-3525Article

INTERACTIONS OF POLY (N^EPSILON ,N^EPSILON ,N^EPSILON -TRIMETHYLLYSINE) AND POLY (N^DELTA , N^DELTA , N^DELTA -TRIMETHYLORNITHINE) WITH POLYNUCLEOTIDES: SALT DISSOCIATION AND THERMAL DENATURATIONGRANADOS EN; BELLO J.1980; BIOCHEMISTRY; USA; DA. 1980; VOL. 19; NO 14; PP. 3227-3233; BIBL. 42 REF.Article

NEW REACTION OF 4-CHLORO-7-NITROBENZOFURAZAN WITH AMINES AT HIGH LOCAL CONCENTRATIONS. PRIMITIVE ENZYME MODELSBELLO J; PATRZYC H.1980; INTERNATION. J. PEPT. PROT. RES.; DNK; DA. 1980; VOL. 15; NO 5; PP. 464-470; BIBL. 2 P.Article

ALKYLATED POLY (AMINO ACIDS). I: CONFORMATIONAL PROPERTIES OF POLY (N^EPSILON -TRIMETHYL-L-LYSINE) AND POLY (N^DELTA -TRIMETHYL-L-ORNITHINE)GRANADOS EN; BELLO J.1979; BIOPOLYMERS; USA; DA. 1979; VOL. 18; NO 6; PP. 1479-1486; BIBL. 22 REF.Article

THE "ANOMALOUS" 304 NM EXTREMUM IN THE THERMAL PERTURBATION OF TRYPTOPHEN. ABSENCE OF A FLUORESCENCE ARTIFACT.BELLO J; BELLO HR.1978; INTERNATION. J. PEPT. PROT. RES.; DENM.; DA. 1978; VOL. 11; NO 1; PP. 91-92; BIBL. 4 REF.Article

SHORT- AND LONG-RANGE SPECTRAL PERTURBANTS: DEPENDENCE ON SOLVENT CONCENTRATION AND CHROMOPHORE STRUCTURE.BELLO J; BELLO HR.1977; INTERNATION. J. PEPT. PROT. RES.; DENM.; DA. 1977; VOL. 10; NO 3; PP. 226-228; BIBL. 4 REF.Article

THERMAL PERTURBATION DIFFERENCE SPECTRA AND D₂O VS H₂O ISOTHERMAL DIFFERENCE SPECTRA OF PROTEIN-MODEL AROMATIC CHROMOPHORES.BELLO J; BELLO HR.1976; ARCH. BIOCHEM. BIOPHYS.; U.S.A.; DA. 1976; VOL. 174; NO 2; PP. 532-540; BIBL. 21 REF.Article

A NEW ARYLATING AGENT, 2-CARBOXY-4,6-DINITROCHLOROBENZENE: REACTIONS WITH MODEL COMPOUNDS AND BOVINE PANCREATIC RIBONUCLEASEBELLO J; IIJIMA H; KARTHA G et al.1979; INTERNATION. J. PEPT. PROT. RES.; DNK; DA. 1979; VOL. 14; NO 3; PP. 199-212; BIBL. 35 REF.Article

LA APPLICACION DE SISTEMAS MODELOS AL ESTUDIO DE LA CALIDAD DE LAS EMULSIONES CARNICAS. II: CONTRIBUCION DE LAS FRACCIONES PROTEICAS SOLUBLES DE LA PALETA DE CERDO A LA CAPACIDAD DE EMULSION DEL SISTEMA = L'APPLICATION DE SYSTEMES MODELES A L'ETUDE DE LA QUALITE DES EMULSIONS CARNEES. II. CONTRIBUTION DES FRACTIONS PROTEIQUES SOLUBLES DE PALETTE DE PORC AU POUVOIR EMULSIFIANT DU SYSTEMEBELLO J; RIPOLL J; LARRALDE J et al.1978; AN. BROMATOL.; ESP; DA. 1978 PUBL. 1979; VOL. 30; NO 3-4; PP. 287-298; ABS. ENG; BIBL. 17 REF.Article

EFECTO DEL CRECIMIENTO SOBRE EL CONTENIDO PROTEICO DEL TEJIDO MUSCULAR DE RATA = EFFET DE LA CROISSANCE SUR LE CONTENU PROTEIQUE DU TISSU MUSCULAIRE DU RATBELLO J; CENARRUZABEITIA N; LARRALDE J et al.1974; REV. ESP. FISIOL.; ESP.; DA. 1974; VOL. 30; NO 3; PP. 199-205; ABS. ANGL.; BIBL. 16REF.Article

ESTUDIO DE LAS MODIFICACIONES PROTEICAS QUE TIENEN LUGAR DURANTE LA CURACION DE ALGUNOS DERIVADOS CARNICOS. I. CURACION DEL CHORIZO TIPO PAMPLONA = ETUDE DES MODIFICATIONS DES PROTEINES QUI INTERVIENNENT AU COURS DE LA PREPARATION DE QUELQUES PRODUITS CARNES. I. PREPARATION DU CHORIZO DE PAMPELUNEBELLO J; LARRALDE J; SAENZ DE BURUAGA MI et al.1974; AN. BROMATOL.; ESP.; DA. 1974; VOL. 26; NO 3; PP. 195-210; ABS. ANGL.; BIBL. 17 REF.Article

THERMAL PERTURBATION SPECTROPHOTOMETRY OF LULIBERIN AND MODEL HIS-TRP PEPTIDESBELLO J; BELLO HR; AIMOTO S et al.1981; INT. J. PEPT. PROTEIN RES.; ISSN 0367-8377; DNK; DA. 1981; VOL. 17; NO 4; PP. 460-468; BIBL. 22 REF.Article

MODIFICATION OF AMINO ACIDS AND BOVINE PANCREATIC RIBONUCLEASE. A BY KETHOXAL.IIJIMA H; PATRZYC H; BELLO J et al.1977; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1977; VOL. 491; NO 1; PP. 305-316; BIBL. 41 REF.Article

VALUE OF VICIA FABA FOR PROMOTING THE RECOVERY OF PROTEIN DEPLETED RATS.CENARRUZABEITIA MN; BELLO J; LARRALDE J et al.1977; QUAL. PLANT.; PAYS-BAS; DA. 1977; VOL. 27; NO 3-4; PP. 349-358; ABS. FR. ALLEM.; BIBL. 20 REF.Article

LA APLICACION DE SISTEMAS MODELOS AL ESTUDIO DE LA CALIDAD DE EMULSIONES CARNICAS. I: NATURALEZA DE LA RELACION ENTRE PROTEINA Y CAPACIDAD DE EMULSION DEL SISTEMA = L'APPLICATION DE SYSTEMES MODELES A L'ETUDE DE LA QUALITE DES EMULSIONS DE PRODUITS CARNES. I. NATURE DE LA RELATION ENTRE TENEUR EN PROTEINE ET CAPACITE D'EMULSIFICATION DU SYSTEMEBELLO J; RIPPOLL J; LARRALDE J et al.1978; AN. BROMATOL.; ESP; DA. 1978; VOL. 30; NO 2; PP. 163-174; ABS. ENG; BIBL. 13 REF.Article

Effect of permethylation on the haemolytic activity of melittinRAMALINGAM, K; BELLO, J.Biochemical journal (London. 1984). 1992, Vol 284, pp 663-665, issn 0264-6021, 3Article

Reaction of colchicine with peptide amino groupsSHOUFANG ZHANG; BELLO, J.Biopolymers. 1991, Vol 31, Num 10, pp 1241-1242, issn 0006-3525Article