Hydration of gluten : A dielectric, calorimetric, and Fourier transform infrared studyALMUTAWAH, Abdullah; BARKER, Susan A; BELTON, Peter S et al.Biomacromolecules. 2007, Vol 8, Num 5, pp 1601-1606, issn 1525-7797, 6 p.Article

Effects of temperature and water content on the secondary structure of wheat gluten studied by FTIR spectroscopyGEORGET, Dominique M. R; BELTON, Peter S.Biomacromolecules. 2006, Vol 7, Num 2, pp 469-475, issn 1525-7797, 7 p.Article

Effect of selected hofmeister anions on the secondary structure and dynamics of wheat prolamins in glutenWELLNER, Nikolaus; BIANCHINI, David; MILLS, E. N et al.Cereal chemistry. 2003, Vol 80, Num 5, pp 596-600, issn 0009-0352, 5 p.Article

A study on maize proteins as a potential new tablet excipientGEORGET, Dominique M. R; BARKER, Susan A; BELTON, Peter S et al.European journal of pharmaceutics and biopharmaceutics. 2008, Vol 69, Num 2, pp 718-726, issn 0939-6411, 9 p.Article

Compositional Analysis of Metal Chelating Materials Using Near-Field Photothermal Fourier Transform Infrared MicrospectroscopyMOFFAT, Jonathan G; MAYES, Andrew G; BELTON, Peter S et al.Analytical chemistry (Washington). 2010, Vol 82, Num 1, pp 91-97, issn 0003-2700, 7 p.Article

Physical properties of zein films containing salicylic acid and acetyl salicylic acidSINGH, Narpinder; GEORGET, Dominique M. R; BELTON, Peter S et al.Journal of cereal science (Print). 2010, Vol 52, Num 2, pp 282-287, issn 0733-5210, 6 p.Article

Zein―Iodine Complex Studied by FTIR Spectroscopy and Dielectric and Dynamic Rheometry in Films and PrecipitatesSINGH, Narpinder; GEORGET, Dominique M. R; BELTON, Peter S et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 10, pp 4334-4341, issn 0021-8561, 8 p.Article

Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopyWELLNER, Nikolaus; MILLS, E. N; BROWNSEY, Geoff et al.Biomacromolecules. 2005, Vol 6, Num 1, pp 255-261, issn 1525-7797, 7 p.Article

High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beerDUARTE, Iola; BARROS, Antonio; BELTON, Peter S et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 9, pp 2475-2481, issn 0021-8561Article

Plasticization of Zein: A Thermomechanical, FTIR, and Dielectric StudyGILLGREN, Thomas; BARKER, Susan A; BELTON, Peter S et al.Biomacromolecules. 2009, Vol 10, Num 5, pp 1135-1139, issn 1525-7797, 5 p.Article

Preparation of Free-Standing Films from Kafirin Protein Microparticles: Mechanism of Formation and Functional PropertiesTAYLOR, Janet; TAYLOR, John R. N; BELTON, Peter S et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 6729-6735, issn 0021-8561, 7 p.Article

Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant proteinWELLNER, Nikolaus; MARSH, Justin T; SAVAGE, Andrew W. J et al.Biomacromolecules. 2006, Vol 7, Num 4, pp 1096-1103, issn 1525-7797, 8 p.Article

Green tea polyphenols react with 1,1-diphenyl-2-picrylhydrazyl free radicals in the bilayer of liposomes : Direct evidence from electron spin resonance studiesCHANG CHEN; TANG, Hui-Ru; SUTCLIFFE, Leslie H et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 11, pp 5710-5714, issn 0021-8561Article

Generation and Characterization of Standardized Forms of Trehalose Dihydrate and Their Associated Solid-State BehaviorRAIMI-ABRAHAM, Bahijja T; MOFFAT, Jonathan G; BELTON, Peter S et al.Crystal growth & design. 2014, Vol 14, Num 10, pp 4955-4967, issn 1528-7483, 13 p.Article

Formation of kafirin microparticles by phase separation from an organic acid and their characterisationTAYLOR, Janet; TAYLOR, John R. N; BELTON, Peter S et al.Journal of cereal science (Print). 2009, Vol 50, Num 1, pp 99-105, issn 0733-5210, 7 p.Article

Study of the physical properties of kafirin during the fabrication of tablets for pharmaceutical applicationsELKHALIFA, Abd Elmoneim O; GEORGET, Dominique M. R; BARKER, Susan A et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 159-165, issn 0733-5210, 7 p.Article

Thermal Probe Based Analytical Microscopy: Thermal Analysis and Photothermal Fourier-Transform Infrared Microspectroscopy Together with Thermally Assisted Nanosampling Coupled with Capillary ElectrophoresisXUAN DAI; MOFFAT, Jonathan G; MAYES, Andrew G et al.Analytical chemistry (Washington). 2009, Vol 81, Num 16, pp 6612-6619, issn 0003-2700, 8 p.Article

Effect of Variety and Environmental Factors on Gluten Proteins : An Analytical, Spectroscopic, and Rheological StudyGEORGET, Dominique M. R; UNDERWOOD-TOSCANO, Claudia; POWERS, Stephen J et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 4, pp 1172-1179, issn 0021-8561, 8 p.Article

Characterization of the emulsification properties of 2S albumins from sunflower seedBURNETT, Gary R; RIGBY, Neil M; MILLS, E. N et al.Journal of colloid and interface science. 2002, Vol 247, Num 1, pp 177-185, issn 0021-9797Article