Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seedPRAKASH NIRMAL, Nilesh; BENJAKUL, Soottawat.Food chemistry. 2011, Vol 128, Num 2, pp 427-432, issn 0308-8146, 6 p.Article

Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)AHMAD, Mehraj; BENJAKUL, Soottawat.Food chemistry. 2010, Vol 120, Num 3, pp 817-824, issn 0308-8146, 8 p.Article

Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storageNILESH PRAKASH NIRMAL; BENJAKUL, Soottawat.Food chemistry. 2009, Vol 116, Num 1, pp 323-331, issn 0308-8146, 9 p.Article

Melanosis and Quality Changes of Pacific White Shrimp (Litopenaeus vannamei) Treated with Catechin during Iced StorageNILESH PRAKASH NIRMAL; BENJAKUL, Soottawat.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3578-3586, issn 0021-8561, 9 p.Article

Use of kiam wood extract as gel enhancer for mackerel (Rastrelliger kanagurta) surimiAMJAD KHANSAHEB BALANGE; BENJAKUL, Soottawat.International journal of food science & technology. 2009, Vol 44, Num 8, pp 1661-1669, issn 0950-5423, 9 p.Article

Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze-thaw cyclesBENJAKUL, Soottawat; BAUER, Friedrich.Food chemistry. 2001, Vol 72, Num 2, pp 207-217, issn 0308-8146Article

Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysisSENPHAN, Theeraphol; BENJAKUL, Soottawat.Food chemistry. 2012, Vol 134, Num 2, pp 829-835, issn 0308-8146, 7 p.Article

Inhibitory Effect of Mimosine on Polyphenoloxidase from Cephalothoraxes of Pacific White Shrimp (Litopenaeus vannamei)NILESH PRAKASH NIRMAL; BENJAKUL, Soottawat.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 18, pp 10256-10260, issn 0021-8561, 5 p.Article

Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storagePRAKASH NIRMAL, Nilesh; BENJAKUL, Soottawat.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 4, pp 924-932, issn 0023-6438, 9 p.Article

Physical properties and microstructure of pidan yolk as affected by different divalent and monovalent cationsGANASEN, Palanivel; BENJAKUL, Soottawat.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 1, pp 77-85, issn 0023-6438, 9 p.Article

Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish minceMAQSOOD, Sajid; BENJAKUL, Soottawat.Food chemistry. 2010, Vol 119, Num 1, pp 123-132, issn 0308-8146, 10 p.Article

Comparative studies on molecular changes and pro-oxidative activity of haemoglobin from different fish species as influenced by pHMAQSOOD, Sajid; BENJAKUL, Soottawat.Food chemistry. 2010, Vol 124, Num 3, pp 875-883, issn 0308-8146, 9 p.Article

Retardation of haemoglobin-mediated lipid oxidation of Asian sea bass muscle by tannic acid during iced storageMAQSOOD, Sajid; BENJAKUL, Soottawat.Food chemistry. 2010, Vol 124, Num 3, pp 1056-1062, issn 0308-8146, 7 p.Article

Synergistic effect of tannic acid and modified atmospheric packaging on the prevention of lipid oxidation and quality losses of refrigerated striped catfish slicesMAQSOOD, Sajid; BENJAKUL, Soottawat.Food chemistry. 2010, Vol 121, Num 1, pp 29-38, issn 0308-8146, 10 p.Article

Muscle changes in hard and soft shell crabs during frozen storageBENJAKUL, Soottawat; SUTTHIPAN, Nuntapol.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 3, pp 723-729, issn 0023-6438, 7 p.Article

Effect of zinc sulphate on gelling properties of phosphorylated protein isolate from yellow stripe trevallyYASIR ALI ARFAT; BENJAKUL, Soottawat.Food chemistry. 2013, Vol 141, Num 3, pp 2848-2857, issn 0308-8146, 10 p.Article

Effects of binary organic solvents and heating on lipid removal and the reduction of beany odour in Bambara groundnut (Vigna subterranean) flourKUDRE, Tanaji G; BENJAKUL, Soottawat.Food chemistry. 2013, Vol 141, Num 2, pp 1390-1397, issn 0308-8146, 8 p.Article

Impact of microbial transglutaminase on gelling properties of Indian mackerel fish protein isolatesCHANARAT, Sochaya; BENJAKUL, Soottawat.Food chemistry. 2013, Vol 136, Num 2, pp 929-937, issn 0308-8146, 9 p.Article

Inhibition kinetics of catechin and ferulic acid on polyphenoloxidase from cephalothorax of Pacific white shrimp (Litopenaeus vannamei)NIRMAL, Nilesh Prakash; BENJAKUL, Soottawat.Food chemistry. 2012, Vol 131, Num 2, pp 569-573, issn 0308-8146, 5 p.Article

Comparative study on chemical composition, thermal properties and microstructure between the muscle of hard shell and soft shell mud crabsBENJAKUL, Soottawat; SUTTHIPAN, Nuntapol.Food chemistry. 2009, Vol 112, Num 3, pp 627-633, issn 0308-8146, 7 p.Article

Glycyl endopeptidase from papaya latex: Partial purification and use for production of fish gelatin hydrolysateKARNJANAPRATUM, Supatra; BENJAKUL, Soottawat.Food chemistry. 2014, Vol 165, pp 403-411, issn 0308-8146, 9 p.Article

Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction timeAHMAD, Mehraj; BENJAKUL, Soottawat.Food hydrocolloids. 2011, Vol 25, Num 3, pp 381-388, issn 0268-005X, 8 p.Article

Purification and characterization of trypsin from the pyloric caeca of brownstripe red snapper (Lutjanus vitta)KHANTAPHANT, Sutheera; BENJAKUL, Soottawat.Food chemistry. 2010, Vol 120, Num 3, pp 658-664, issn 0308-8146, 7 p.Article

Effect of oxidised tannic acid on the gel properties of mackerel (Rastrelliger kanagurta) mince and surimi prepared by different washing processesAMJAD KHANSAHEB BALANGE; BENJAKUL, Soottawat.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1693-1701, issn 0268-005X, 9 p.Article

Purification and characterization of trypsin from pyloric caeca of bigeye snapper (Pricanthus Macracanthus)VAN HAU, Pham; BENJAKUL, Soottawat.Journal of food biochemistry. 2006, Vol 30, Num 4, pp 478-495, issn 0145-8884, 18 p.Article