La vache laitière et le sac de charbon = The dairy cow and the charcoal sackBERTRAND, Alain.Bois et forêts des tropiques. 2001, Num 269, pp 43-47, issn 0006-579XArticle

Ier symposium international sur les eaux-de-vie traditionnelles d'origine viticole, Bordeaux, 26-30 juin 1990Bertrand, Alain.Symposium international sur les eaux-de-vie traditionnelles d'origine viticole. 1991, isbn 2-85206-765-X, 289 p., isbn 2-85206-765-XConference Proceedings

Stratégies énergie domestique et gestion durable des ressources forestières au Niger et au Mali: gestion, domanialité, fiscalité et contrôle forestier = DOMESTIC ENERGY STRATEGIES AND SUSTAINABLE MANAGEMENT OF FOREST RESOURCES IN NIGER AND MALI: MANAGEMENT, PUBLIC PROPERTY REGIME, FOREST TAXATION AND FORESTRY ASSESSMENTBERTRAND, Alain; MONTAGNE, Pierre.Bois et forêts des tropiques. 2009, Num 301, pp 83-97, issn 0006-579X, 15 p.Article

La tarification de l'infrastructure ferroviaire = Railway infrastructure chargingRICHARD, Jean-Michel; BERTRAND, Alain; RAFFARIN, Marianne et al.Revue générale des chemins de fer (1924). 2005, Num AVR, pp 27-39, issn 0035-3183, 13 p.Article

Découverte du Seps strié Chalcides striatus (Cuvier, 1829) (Squamata, Scincidae) dans le département de la Haute-Garonne = Discovery of the Scincidae Chalcides striatus (Cuvier, 1829) in the department of Haute-GaronneVACHER, Jean-Pierre; PRESSEQ, Boris; BERTRAND, Alain et al.Bulletin de la Société herpétologique de France. 2003, Num 105, pp 4-8, issn 0754-9962, 5 p.Article

Influence of maceration temperature and enzymes on the content of volatile phenols in pinot noir winesGERBAUX, Vincent; VINCENT, Béatrice; BERTRAND, Alain et al.American journal of enology and viticulture. 2002, Vol 53, Num 2, pp 131-137, issn 0002-9254Article

Dynamiques des forêts naturelles de montagne à Madagascar = The dynamics of natural montane forests in MadagascarRABETALIANA, Hanta; BERTRAND, Alain; RAZAFIMAMONJY, Norosoa et al.Bois et forêts des tropiques. 2003, Num 276, pp 59-71, issn 0006-579X, 13 p.Article

Approaches to wine aroma : Release of aroma compounds from reactions between cysteine and carbonyl compounds in wineMARCHAND, Stéphanie; DE REVEL, Gilles; BERTRAND, Alain et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 10, pp 4890-4895, issn 0021-8561Article

Differentiation of the aromas of Merlot and Cabernet Sauvignon wines using sensory and instrumental analysisKOTSERIDIS, Yorgos; RAZUNGLES, Alain; BERTRAND, Alain et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 11, pp 5383-5388, issn 0021-8561Article

Exercise release of cardiac natriuretic peptides is markedly enhanced when patients with coronary artery disease are treated medically by beta-blockersMARIE, Pierre-Yves; MERTES, Paul M; BERTRAND, Alain et al.Journal of the American College of Cardiology. 2004, Vol 43, Num 3, pp 353-359, issn 0735-1097, 7 p.Article

Note sur l'estimation des acides gras, des stérols et du squalène de quelques préparations commerciales de levures mortes = Note about the quantification of fatty acids, sterols ans squalene in some commercial preparations of inert yeastsNONIER, Marie-Francoise; BERTRAND, Alain; VIVAS DE GAULEJAC, Nathalie et al.Annales des falsifications, de l'expertise chimique et toxicologique. 2003, Vol 96, Num 962, pp 31-37, issn 0242-6110, 7 p.Article

Method for determining nitrogenous heterocycle compounds in wineKEIM, Harald; DE REVEL, Gilles; MARCHAND, Stéphanie et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 5803-5807, issn 0021-8561, 5 p.Article

Determination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone ValleySABON, Isabelle; DE REVEL, Gilles; KOTSERIDIS, Yorgos et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 22, pp 6341-6345, issn 0021-8561, 5 p.Conference Paper

Detection and prediction of acute Heart transplant rejection with the Myocardial T₂ determination provided by a black-blood magnetic resonance imaging sequenceMARIE, Pierre Y; ANGIOÏ, Michael; BERTRAND, Alain et al.Journal of the American College of Cardiology. 2001, Vol 37, Num 3, pp 825-831, issn 0735-1097Article

Interaction of Œnococcus œni and oak wood compoundsDE REVEL, Gilles; BLOEM, Audrey; AUGUSTIN, Monique et al.Food microbiology. 2005, Vol 22, Num 6, pp 569-575, issn 0740-0020, 7 p.Article

Differentiation of proanthocyanidin tannins from seeds, skins and stems of grapes (Vitis vinifera) and heartwood of Quebracho (Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometryVIVAS, Nicolas; NONIER, Marie-Francoise; VIVAS DE GAULEJAC, Nathalie et al.Analytica chimica acta. 2004, Vol 513, Num 1, pp 247-256, issn 0003-2670, 10 p.Conference Paper

Les eaux de vie d'Armagnac: critères analytiques de la qualité, étude sur le carbamate d'éthyle = Armagnac brandy: analytical criterions of quality, study on ethyl carbamateBertsch, Klaus; Bertrand, Alain.1992, 147 p.Thesis

Le diacétyle, les composés dicarbonyles et leurs produits de réduction dans le vin = Diacetyl, dicarbonyl compounds and their reduction products in wineDu Perron De Revel, Gilles; Bertrand, Alain.1992, 169 p.Thesis

Conservation des chauves-souris troglophiles d'Ariège (contribution à l'inventaire des cavités et des espèces. Approche méthodologique) = Conservation of troglophilic bats in the Ariege (contribution to a survey of hollows and species. Methodological approach)Bertrand, Alain.1991, 51 p.Report

3-Hydroxy-4,5-dimethyl-2(5H)-furanone: A key odorant of the typical aroma of oxidative aged Port wineSILVA FERREIRA, A. C; BARBE, Jean-Christophe; BERTRAND, Alain et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 15, pp 4356-4363, issn 0021-8561, 8 p.Article

²⁰¹Tl and ^99mTc-MIBI retention in an isolated heart model of low-flow ischemia and stunning: Evidence of negligible impact of myocyte metabolism on tracer kineticsAYALEW, Adey; MARIE, Pierre-Yves; MENU, Patrick et al.The Journal of nuclear medicine (1978). 2002, Vol 43, Num 4, pp 566-574, issn 0161-5505Article

Gluconic acid, its lactones, and SO₂ binding phenomena in musts from botrytized grapesBARBE, Jean-Christophe; DE REVEL, Gilles; BERTRAND, Alain et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 22, pp 6408-6412, issn 0021-8561, 5 p.Conference Paper

Automated HPLC method for the measurement of free amino acids including cysteine in musts and wines; first applicationsPRIPIS-NICOLAU, Laura; DE REVEL, Gilles; MARCHAND, Stéphanie et al.Journal of the science of food and agriculture. 2001, Vol 81, Num 8, pp 731-738, issn 0022-5142Article

A comparison of the overall first-pass kinetics of thallium-201 and technetium-99m MIBI in normoxic and low-flow ischaemic myocardiumAYALEW, Adey; MARIE, Pierre Y; MENU, Patrick et al.European journal of nuclear medicine. 2000, Vol 27, Num 11, pp 1632-1640, issn 0340-6997Article

La mobilisation de la terre dans les stratégies de développement en Afrique noire francophone = The mobilization of the earth in the development plans for French-speaking black AfricaBertrand, Alain; Chaumie, Jacques; Couralao Mbainaissem, Kanbéyo et al.1992, 349 p.Report