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LARGE-SCALE ISOLATION OF BETALAINER BY GEL FILTRATIONVERGERONT TA; VON ELBE JH; AMUNDSON CH et al.1980; PROCESS BIOCHEM.; GBR; DA. 1980; VOL. 15; NO 2; PP. 2-15; (6 P.); BIBL. 22 REF.Article

Betalains : emerging prospects for food scientistsSTINTZING, Florian C; CARLE, Reinhold.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 10, pp 514-525, issn 0924-2244, 12 p.Conference Paper

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF BETAXANTHINS IN CENTROSPERMAE (CARYOPHYLLALES)STRACK D; REZNIK H.1979; Z. PFLANZENPHYSIOL.; DEU; DA. 1979; VOL. 94; NO 2; PP. 163-167; BIBL. 7 REF.Article

BETALAINE YIELD FROM A CONTINUOUS SOLID-LIQUID EXTRACTION SYSTEM AS INFLUENCED BY RAW PRODUCT, POST-HARVEST AND PROCESSING VARIABLESLEE YN; WILEY RC.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 421-424; BIBL. 27 REF.Article

Spectrophotometric evidence for the solubilization site of betalain pigments in membrane biomimetic systemsTURCO LIVERI, Maria Liria; SCIASCIA, Luciana; LOMBARDO, Renato et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 8, pp 2836-2840, issn 0021-8561, 5 p.Article

A comparative study of the purification of betaninPIRES GONCALVES, Leticia Christina; DE SOUZA TRASSI, Marco Aurélio; BARBOSA LOPES, Nathana et al.Food chemistry. 2012, Vol 131, Num 1, pp 231-238, issn 0308-8146, 8 p.Article

Characterization of the activity of tyrosinase on betaxanthins derived from (R)-amino acidsGANDIA-HERRERO, Fernando; ESCRIBANO, Josefa; GARCIA-CARMONA, Francisco et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 23, pp 9207-9212, issn 0021-8561, 6 p.Article

Characterization of the activity of tyrosinase on betanidinGANDIA-HERRERO, Fernando; ESCRIBANO, Josefa; GARCIA-CARMONA, Francisco et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1546-1551, issn 0021-8561, 6 p.Article

Oxygen involvement in betanine degradation - Measurement of active oxygen species and oxidation reduction potentials = Implication de l'oxygène dans la dégradation de la bétanine. Mesure des formes d'oxygène actif et des potentiels d'oxydoréductionVON ELBE, J. H; ATTOE, E. L.Food chemistry. 1985, Vol 16, Num 1, pp 49-67, issn 0308-8146Article

Betaxanthins as substrates for tyrosinase. An approach to the role of tyrosinase in the biosynthetic pathway of betalainsGANDIA-HERRERO, Fernando; ESCRIBANO, Josefa; GARCIA-CARMONA, Francisco et al.Plant physiology (Bethesda). 2005, Vol 138, Num 1, pp 421-432, issn 0032-0889, 12 p.Article

RELATIONSHIP BETWEEN ANTIOXIDANT CAPACITY OF RED BEET JUICE AND CONTENTS OF ITS BETALAIN PIGMENTSCZAPSKI, Janusz; MIKOTAJCZYK, Katarzyna; KACZMAREK, Michal et al.Polish journal of food and nutrition sciences. 2009, Vol 59, Num 2, pp 119-122, issn 1230-0322, 4 p.Article

Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus)SVENSON, Johan; SMALLFIELD, Bruce M; JOYCE, Nigel I et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7730-7737, issn 0021-8561, 8 p.Article

Fluorescent pigments : New perspectives in betalain research and applicationsGANDIA-HERRERO, F; GARCIA-CARMONA, F; ESCRIBANO, J et al.Food research international. 2005, Vol 38, Num 8-9, pp 879-884, issn 0963-9969, 6 p.Conference Paper

BETALAINE.REZNIK H.1975; BER. DTSCH. BOT. GESELLSCH.; DTSCH.; DA. 1975; VOL. 88; NO 1; PP. 179-190; ABS. ANGL.; BIBL. 1 P.Article

SEPARATION DES PIGMENTS BETALAIQUES PAR UNE METHODE FONDEE SUR LA CHROMATOGRAPHIE SUR GEL DE SEPHADEX APPLIQUE A DES PLANTULES D'AMARANTUS CAUDATUS L. VAR. PENDULA.COLOMBAS J.1977; Z. PFLANZENPHYSIOL.; DTSCH.; DA. 1977; VOL. 85; NO 3; PP. 227-232; ABS. ANGL.; BIBL. 10 REF.Article

EFFICIENCY STUDIES OF A CONTINUOUS DIFFUSION APPARATUS FOR THE RECOVERY OF BETALAINES FROM THE RED TABLE BEETWILEY RC; YA NIEN LEE; SALADINI JJ et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 208-212; BIBL. 9 REF.Article

EXTRACTIVE FRACTIONATION OF BETALAINESBILYK A.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1249-1251; BIBL. 9 REF.Article

TOTALSYNTHESE VON BETALAINEN. = SYNTHESE TOTALE DE BETALAINESHERMANN K; DREIDING AS.1977; HELV. CHIM. ACTA; SUISSE; DA. 1977; VOL. 60; NO 2; PP. 673-683; ABS. ANGL.; BIBL. 27 REF.Article

Stabilization of the Bioactive Pigment of Opuntia Fruits through Maltodextrin EncapsulationGANDIA-HERRERO, Fernando; JIMENEZ-ATIENZAR, Mercedes; CABANES, Juana et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 19, pp 10646-10652, issn 0021-8561, 7 p.Article

Betalains: properties, sources, applications, and stability ― a reviewAZEREDO, Henriette M. C.International journal of food science & technology. 2009, Vol 44, Num 12, pp 2365-2376, issn 0950-5423, 12 p.Article

Petit suisse manufactured with cheese whey retentate and application of betalains and anthocyaninsPRUDENCIO, Isabelle D; SCHWINDEN PRUDENCIO, Elane; FORTES GRIS, Eliana et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 5, pp 905-910, issn 0023-6438, 6 p.Article

Mammillarinin : A new malonylated betacyanin from fruits of MammillariaWYBRANIEC, Slawomir; NOWAK-WYDRA, Barbara.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 20, pp 8138-8143, issn 0021-8561, 6 p.Article

Generation of decarboxylated and dehydrogenated betacyanins in thermally treated purified fruit extract from purple pitaya (Hylocereus polyrhizus) monitored by LC-MS/MSWYBRANIEC, Slawomir; MIZRAHI, Yosef.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6704-6712, issn 0021-8561, 9 p.Article

DIE BETALAINE, EINE NEUE KLASSE CHYMOCHROMER PIGMENTE = LES BETALAINES, UNE NOUVELLE CLASSE DE PIGMENTS CHYMOCHROMESKOHLER KH.1973; PHARMAZIE; DTSCH.; DA. 1973; VOL. 28; NO 1; PP. 18-24; BIBL. 1 P. 1/2Serial Issue

New Pathways of Betanidin and Betanin Enzymatic OxidationWYBRANIEC, Slawomir; MICHALOWSKI, Tadeusz.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9612-9622, issn 0021-8561, 11 p.Article

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