DETERMINATION OF THE SOLID FAT CONTENT OF HARD CONFECTIONERY BUTTERS. = DETERMINATION DE LA TENEUR EN GRAISSE SOLIDE DES BEURRES DURS DE CONFISERIE.VAN DEN ENDEN JC; ROSSELL JB; VERMAAS LF et al.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 10; PP. 433-439; BIBL. 22 REF.; 4 TABL.Article

FATS FOR CHOCOLATE COUVERTURES AND COATINGS = LES GRAISSES POUR LES CHOCOLATS DE COUVERTURE ET LES ENROBAGESROSSELL JB.1983; FOOD (LONDON. 1979); ISSN 0143-8441; GBR; DA. 1983; VOL. 5; NO 10; PP. 28-57; BIBL. 19 REF.; 4 FIG.Article

COCOA BUTTER-LIKE FATS FROM FRACTIONATED COTTONSEED OIL. I. PREPARATION = CORPS GRAS SUCCEDANES DE BEURRE DE CACAO A PARTIR D'HUILE DE COTON FRACTIONNEE. I. PREPARATIONFEUGE RO; GAJEE BB; LOVEGREN NV et al.1973; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1973; VOL. 50; NO 2; PP. 50-52; BIBL. 8 REF.Serial Issue

MODIFICATION OF SOME TREE BORNE SEED FATS FOR THE PREPARATION OF HIGH PRICED CONFECTIONERY FATS = MODIFICATIONS DE QUELQUES GRAISSES DE GRAINES D'OLEAGINEUX POUR LA FABRICATION DE GRAISSES DE CONFISERIES COUTEUSESCHAUDHURI PG; CHAKRABARTY MM; BHATTACHARYYA DK et al.1983; FETTE, SEIFEN, ANSTRICHMITTEL; ISSN 0015-038X; DEU; DA. 1983; VOL. 85; NO 6; PP. 224-227; ABS. GER; BIBL. 15 REF.; 7 TABL.Article

COCOA BUTTER-LIKE FATS FROM FRACTIONATED COTTONSEED OIL. II. PROPERTIES = CORPS GRAS SUCCEDANES DU BEURRE DE CACAO A PARTIR D'HUILE DE COTON FRACTIONNEE. II. PROPRIETESLOVEGREN NV; GAJEE BB; GRAY MS et al.1973; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1973; VOL. 50; NO 2; PP. 53-57; BIBL. 9 REF.Serial Issue