Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade CheesesONAL DARILMAZ, Derya; BEYATLI, Yavuz.Journal of food protection. 2012, Vol 75, Num 2, pp 359-365, issn 0362-028X, 7 p.Article

Antimicrobial activity and antibiotic susceptibility of lactic acid bacteria isolated from different dairy productsYUKSEKDAG, Zehra Nur; BEYATLI, Yavuz.Archiv für Lebensmittelhygiene. 2008, Vol 59, Num 6, pp 216-220, issn 0003-925X, 5 p.Article

Factors influencing autoaggregation and aggregation of Lactobacillus delbrueckii subsp. bulgaricus isolated from handmade yogurtASLIM, Belma; ONAL, Derya; BEYATLI, Yavuz et al.Journal of food protection. 2007, Vol 70, Num 1, pp 223-227, issn 0362-028X, 5 p.Article

Determination of poly-β-hydroxybutyrate (PHB) production by some Bacillus sppYILMAZ, Mirac; SORAN, Haluk; BEYATLI, Yavuz et al.World journal of microbiology & biotechnology. 2005, Vol 21, Num 4, pp 565-566, issn 0959-3993, 2 p.Article

Characterization and production of the exopolysaccharide (EPS) from Pseudomonas aeruginosa G1 and Pseudomonas putida G12 strainsCELIK, Gokcen Yuvali; ASLIM, Belma; BEYATLI, Yavuz et al.Carbohydrate polymers. 2008, Vol 73, Num 1, pp 178-182, issn 0144-8617, 5 p.Article

Antibacterial properties of Senecio sandrasicus on multidrug-resistant Stenotrophomonas maltophiliaUGUR, Aysel; ERTEM, Havser; BEYATLI, Yavuz et al.Pharmaceutical biology. 2006, Vol 44, Num 4, pp 253-257, issn 1388-0209, 5 p.Article

Effect of a bacteriocin-like substance (BLS) produced by Streptococcus thermophilus strains on listeria spp. strainsASLIM, Belma; YUCEL, Nihal; BEYATLI, Yavuz et al.Journal of food processing and preservation. 2004, Vol 28, Num 3, pp 241-250, issn 0145-8892, 10 p.Article

Antimicrobial activity of enterococci strains isolated from white cheeseHAJIKHANI, Rasta; BEYATLI, Yavuz; ASLIM, Belma et al.International journal of dairy technology. 2007, Vol 60, Num 2, pp 105-108, issn 1364-727X, 4 p.Article

Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milkASLIM, Belma; BEYATLI, Yavuz; YUKSEKDAG, Zehra Nur et al.International journal of food science & technology. 2006, Vol 41, Num 8, pp 973-979, issn 0950-5423, 7 p.Article

Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from KefirSABIR, Firat; BEYATLI, Yavuz; COKMUS, Cumhur et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, M568-M573Article

Exopolysaccharide production by Lactobacillus delbruckii subsp. bulgaricus and Streptococcus thermophilus strains under different growth conditionsASLIM, Belma; YÜKSEKDAG, Zehra Nur; BEYATLI, Yavuz et al.World journal of microbiology & biotechnology. 2005, Vol 21, Num 5, pp 673-677, issn 0959-3993, 5 p.Article