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Study of reaction rates of the antioxidants gallic acid, BHT and BHA using the technique of pulse radiolysis = Etude, par technique de radiolyse pulsée, des taux de réaction des antioxydants, l'acide gallique, le BHT, le BHARICHARDS, J. T; ADAMS, F. A.International journal of food science & technology. 1987, Vol 22, Num 5, pp 501-508, issn 0950-5423Article

Effects of single-dose and repeated-dose pretreatment with 2(3)-tert-butyl-4-hydroxyanisole (BHA) on the hepatobiliary disposition and covalent binding to DNA of aflatoxin B1 in the rat = Effets du prétraitement par administration unique ou répétée, de tert-butyl-2,3-hydroxy-4-anisol (BHA) sur l'excrétion hépatobiliaire et la liaison par covalence à l'ADN, de l'aflatoxine B1, chez le ratMONROE, D. H; HOLESKI, C. J; EATON, D. L et al.Food and chemical toxicology. 1986, Vol 24, Num 12, pp 1273-1281, issn 0278-6915Article

Reaction of Gibbs reagent (2,6-dichlorobenzoquinone 4-chloroimine) with the antioxidant BHA (3-ter.-butyl 4-hydroxyanisole) : isolation and identification of the major product = Réaction du réactif de Gibbs (dichloro-2,6-benzoquinone chloro-4-imine) avec l'antioxydant BHA (tertio-3-butyl hydroxy-4-anisole) : isolement et identification du principe produit de réactionJOSEPHY, P. D; LENKINSKI, R. E.Journal of chromatography. 1984, Vol 294, pp 375-379, issn 0021-9673Article

Rapid determination of isomer ratios of butylated hydroxyanisole by high-performance liquid chromatography = Détermination rapide, par chromatographie liquide haute performance, des taux d'isomérisation du butyl hydroxyanisoleVERHAGEN, H; KLEINJANS, C. S.Journal of chromatography. 1989, Vol 464, Num 2, pp 438-441, issn 0021-9673Article

Cytotoxicity and apoptosis induction by butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)SAITO, Masatoshi; SAKAGAMI, Hiroshi; FUJISAWA, Seiichiro et al.Anticancer research. 2003, Vol 23, Num 6C, pp 4693-4701, issn 0250-7005, 9 p.Article

Induction of early lesions in the forestomach of rats by 3-tert-butyl-4-hydroxyanisole (BHA) = Induction, par la tert-3-butyl-4-hydroxyanisole (BHA), de lésions primaires dans l'estomac de sourisALTMANN, H. J; WESTER, P. W; MATTHIASCHK, G et al.Food and chemical toxicology. 1985, Vol 23, Num 8, pp 723-731, issn 0278-6915Article

Lethal effet of butylated hydroxyanisole as related to bacterial fatty acid composition = Effet létal du butylhydroxyanisole en fonction de la composition en acides gras des bactériesPOST, L. S; DAVIDSON, P. M.Applied and environmental microbiology (Print). 1986, Vol 52, Num 1, pp 214-216, issn 0099-2240Article

Determination of butylated hydroxyanisole and butylated hydroxytoluene in lard by derivative spectrophotometryGUIBERTEAU CABANILLAS, A; GALEANO DIAZ, T; SALINAS, F et al.Analusis (Imprimé). 1991, Vol 19, Num 8, pp 262-265, issn 0365-4877Article

Effets génotoxiques du 2(3) ter butyl-4-hydroxyanisole mis en évidence par des tests avec Saccharomyces cerevisiae = Genotoxic effect of 2(3) ter butyl-4-hydroxyanisole detected by Saccharomyces cerevisiae testsNOUAIM, R; DORANGE, J. L.Sciences des aliments. 1988, Vol 8, Num 4, pp 431-445, issn 0240-8813Article

Thermal decomposition of BHA in oil, and the preventive effects of gallic acidKAJIMOTO, G; KANOMI, Y; YOSHIDA, H et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1990, Vol 37, Num 10, pp 819-822, issn 0029-0394Article

Biliary excretion of butylated hydroxyanisole in the ratVERHAGEN, H; KLEINJANS, J. C. S.Food and chemical toxicology. 1989, Vol 27, Num 6, issn 0278-6915, 421 [1 p.]Article

Mouse and rat strain variations in sensitivity to N-nitroso-diethylamine, hereditary transmission of the trait and the effect of 3-tert-butyl-4-hydroxyanisole on sensitivityHORIE, S; OHBU, M; OKUDAIRA, M et al.Comparative biochemistry and physiology. C. Comparative pharmacology and toxicology. 1992, Vol 102, Num 1, pp 135-142, issn 0742-8413Article

Food antioxidants : international perspectives = Les antioxydants alimentaires : perspectives internationalesFood and chemical toxicology. 1986, Vol 24, Num 10-11, pp 997-1255, issn 0278-6915Article

Spectrophotometric determination of BHA in edible fats and oils = Dosage spectrophotométrique du BHA dans les huiles et graisses alimentairesKOMAITIS, M. E; KAPEL, M.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 9, pp 1371-1372, issn 0003-021XArticle

THERMAL DECOMPOSITION OF BHAWHITE PA.1978; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1978; VOL. 55; NO 10; PP. 739Article

Effect on hepatic ornithine decarboxylase of some food additives and synthetic elastomers = Effets de quelques additifs alimentaires et des élastomères synthétiques sur l'ornithine décarboxylase hépatiqueVAN DE ZANDE, L; KUNNEN, R; UIJTEWAAL, B et al.Food additives and contaminants. 1986, Vol 3, Num 1, pp 57-61, issn 0265-203XArticle

Time required to achieve homogeneity of test substances added to dog feedSAPIENZA, P. P; IKEDA, G. J; WARR, P. I et al.Journal - Association of official analytical chemists. 1991, Vol 74, Num 5, pp 857-861, issn 0004-5756Article

In vitro absorption of butylated hydroxyanisole through human skinSCHUMANN, R.Journal of the Society of Cosmetic Chemists. 1991, Vol 42, Num 5, pp 334-340, issn 0037-9832Article

Suppression of oxidative dimerization of BHA in triglycerides by phospholipids at high temperature = Suppression, par les phospholipides, de la dimérisation oxydative du butylhydroxyanisole dans les triglycérides, à haute températureFUJITANI, T.Yukagaku. 1989, Vol 38, Num 3, pp 218-223, issn 0513-398XArticle

Spectrophotometric determination of BHA in edible fats and oilsKOMAITIS, M. E; KAPEL, M.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 9, pp 1371-1372, issn 0003-021XArticle

Separation of butylated hydroxyanisole isomers by glass capillary gas chromatography = Séparation, par chromatographie gazeuse en capillaire de verre, des isomères de la butylhydroxyanisoleANSARI, G. A. S.Journal of chromatography. 1984, Vol 291, pp 421-423, issn 0021-9673Article

Fate of antioxidants and antioxidant-derived products in deep-fat frying and cookie baking = Devenir des antioxydants et des produits dérivés au cours de la friture en pleine huile et de la cuisson des biscuitsWARNER, C. R; DANIELS, D. H; LIN, F. S. D et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 1, pp 1-5, issn 0021-8561Article

Activity of antioxidants in solution and in irradiated heterogeneous systemKATUSIN-RAZEM, B; RAZEM, D.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 5, pp 519-523, issn 0003-021XArticle

Toxikologie der synthetischen Antioxidantien BHA und BHT in Vergleich mit dem natürlichen Antioxidans Vitamin E = Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin EKAHL, R; KAPPUS, H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1993, Vol 196, Num 4, pp 329-338, issn 0044-3026Article

Effects of tertiary butylhydroquinone on the stability of canola oil. 1. Accelerated storage = Effet du BHT sur la stabilité de l'huile de canola. 1. Entreposage accéléréHAWRYSH, Z. J; SHAND, P. J; TOKARSKA, B et al.Canadian Institute of Food Science and Technology journal. 1988, Vol 21, Num 5, pp 549-554, issn 0315-5463Article

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