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au.\*:("BHASHYAM MK")

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STUDIES ON THE ASSOCIATION OF WHITE CORE WITH GRAIN DIMENSION IN RICEBHASHYAM MK; SRINIVAS T.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 5; PP. 214-215; BIBL. 14 REF.Article

CONTROLLED SUN DRYING OF FRESHLY HARVESTED PADDY FOR IMPROVED MILLING QUALITY = SECHAGE CONTROLE AU SOLEIL DU PADDY FRAICHEMENT RECOLTE POUR AMELIORER LA QUALITE AU POLISSAGEBHASHYAM MK; SRINIVAS T; DESIKACHAR HSR et al.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 3; PP. 124-127; BIBL. 10 REF.Article

DRYING-CUM-CURING OF FRESHLY HARVESTED HIGH MOISTURE PADDY BY RAASTING WITH HOT SANDSRINIVAS T; BHASHYAM MK; SHANKARA R et al.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 5; PP. 184-187; BIBL. 13 REF.Article

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