ERNST MACH: NEUTRAL MONISMBHATTACHARYA M.STUDI INTERNAZ. FILOS. 1972, Vol 4, pp 145-182Article

A STRUCTURAL STUDY OF KANGSABATI VALLEYDATTA B; BHATTACHARYA M.FOLKLORE. 1972, Vol 13, Num 5, pp 180-192Article

DETERMINATION OF SERUM GALACTOSYLTRANSFERASE LEVELS IN OVARIAN CANCER PATIENTS FOR THE EVALUATION OF THE EFFECTIVENESS OF THERAPEUTIC PROGRAMSCHATTERJEE SK; BHATTACHARYA M; BARLOW JJ et al.1980; CANCER LETTERS; NLD; DA. 1980; VOL. 8; NO 3; PP. 247-253; BIBL. 18 REF.Article

A SIMPLE, SPECIFIC RADIOMETRIC ASSAY FOR 5'-NUCLEOTIDASECHATTERJEE SK; BHATTACHARYA M; BARLOW JJ et al.1979; ANAL. BIOCHEM.; USA; DA. 1979; VOL. 95; NO 2; PP. 497-506; BIBL. 22 REF.Article

MEASUREMENTS OF PLANE WAVE ACOUSTIC FIELDS IN FLOW DUCTSDAVIES POAL; BHATTACHARYA M; BENTO COELHO JL et al.1980; J. SOUND VIB.; ISSN 0022-460X; GBR; DA. 1980; VOL. 72; NO 4; PP. 539-542; BIBL. 5 REF.Article

ECOLOGICAL STUDIES ON THE INTERTIDAL ALGAE AT OKHA (INDIA)MURTHY MS; BHATTACHARYA M; RADIA P et al.1978; BOT. MAR.; DEU; DA. 1978; VOL. 21; NO 6; PP. 381-386; BIBL. 14 REF.Article

STUDIES ON THE NUTRITIONAL REQUIREMENTS OF P. CITRINUM FOR THE SYNTHESIS OF CITRININ TOXIN. = ETUDES DES BESOINS NUTRITIONNELS DE PENICILLIUM CITRINUM, POUR LA SYNTHESE DE LA TOXINE CITRININEBHATTACHARYA M; MAJUMDAR SK.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 2; PP. 61-63; BIBL. 11 REF.; 4 TABL.Article

THE EVALUATION OF THE THERMODYNAMIC PARAMETERS OF VISCOUS FLOW. AQUEOUS SOLUTIONS OF SOME ORGANIC ELECTROLYTESBHATTACHARYA M; SENGUPTA M.1978; J. INDIAN CHEM. SOC.; IND; DA. 1978; VOL. 55; NO 2; PP. 131-136; BIBL. 18 REF.Article

Public administration in India : a discipline in bondageBHATTACHARYA, M.Indian Journal of Public Administration (The). 1986, Vol 32, Num 2, pp 219-229Article

Lattice with a twist : Helical waveguides for ultracold matterBHATTACHARYA, M.Optics communications. 2007, Vol 279, Num 1, pp 219-222, issn 0030-4018, 4 p.Article

Stress relaxation of starch/synthetic polymer blendsBHATTACHARYA, M.Journal of materials science. 1998, Vol 33, Num 16, pp 4131-4139, issn 0022-2461Article

Fungal remains from the Rajpardi lignite, Broach District, Gujarat = Les restes de champignons provenant de la lignite de Rajpardi, district de Broach, GujaratBHATTACHARYA, M.Geophytology. 1987, Vol 17, Num 1, issn 0376-5156, 120Article

State municipal relations: a functional analysisBHATTACHARYA, M.1972, 61 p.Book

Management of urban government in IndiaBHATTACHARYA, M.1976, 216 p.Book

GLYCOSYLTRANSFERASE AND GLYCOSIDASE ACTIVITIES IN OVARIAN CANCER PATIENTSCHATTERJEE SK; BHATTACHARYA M; BARLOW JJ et al.1979; CANCER RES.; USA; DA. 1979; VOL. 39; NO 6 PART. 1; PP. 1943-1951; BIBL. 39 REF.Article

⁵¹V NMR STUDIES OF TRANSFERED HYPERFINE EFFECTS IN THE RARE-EARTH VANADATESBOSE M; GANGULI S; BHATTACHARYA M et al.1979; PHYS. REV., B; USA; DA. 1979; VOL. 19; NO 11; PP. 5535-5548; BIBL. 46 REF.Article

CORRELATION OF UDP-GALACTOSE GLYCOPROTEIN: GALACTOSYL-TRANSFERASE LEVELS IN THE SERA WITH THE CLINICAL STATUS OF OVARIAN CANCER PATIENTSCHATTERJEE SK; BHATTACHARYA M; BARLOW JJ et al.1978; CANCER LETTERS; NLD; DA. 1978; VOL. 5; NO 5; PP. 239-244; BIBL. 13 REF.Article

ELEVATED ACTIVITY OF CYTIDINE 5'-MONOPHOSPHO-N-ACETYLNEURAMINIC ACID HYDROLASE IN SERUM OF OVARIAN CANCER PATIENTS AS A POSSIBLE INDICATOR OF MALIGNANCY.CHATTERJEE SK; BHATTACHARYA M; BARLOW JJ et al.1978; BIOCHEM. BIOPHYS. RES. COMMUNIC.; U.S.A.; DA. 1978; VOL. 80; NO 4; PP. 826-832; BIBL. 17 REF.Article

Improved finite-difference solutions of the diffusion equation for heat conductionBHATTACHARYA, M. C.Communications in numerical methods in engineering. 1993, Vol 9, Num 9, pp 713-720, issn 1069-8299Article

Properties of injection moulded starch/synthetic polymer blends-III. Effect of amylopectin to amylose ratio in starchMANI, R; BHATTACHARYA, M.European polymer journal. 1998, Vol 34, Num 10, pp 1467-1475, issn 0014-3057Article

Regression of precocious puberty in a child with hypothyroidism after thyroxine therapyBHATTACHARYA, M; MITRA, A. K.Indian pediatrics. 1992, Vol 29, Num 1, pp 96-98, issn 0019-6061Article

Kinetics of drip loss, cooking loss and color degradation in frozen ground beef during storage = Cinétiques des pertes par exsudation, des pertes à la cuisson et de la dégradation de la couleur dans la viande de boeuf hachée et congelée au cours de l'entreposageBHATTACHARYA, M; HANNA, M. A.Journal of food engineering. 1989, Vol 9, Num 2, pp 83-96, issn 0260-8774Article

Textural properties of extrusion-cooked corn starch = Caractéristiques texturales d'amidons de maïs après cuisson-extrusionBHATTACHARYA, M; HANNA, M. A.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 4, pp 195-201, issn 0023-6438Article

Extrudate expansion during extrusion cooking of foodsPADMANABHAN, M; BHATTACHARYA, M.Cereal foods world. 1989, Vol 34, Num 11, pp 945-949, issn 0146-6283, 5 p.Article

Influence of process and product variables on extrusion energy and pressure requirements = Influence des caractéristiques du procédé et du produit sur les besoins en énergie et pression de l'extrusionBHATTACHARYA, M; HANNA, M. A.Journal of food engineering. 1987, Vol 6, Num 2, pp 153-163, issn 0260-8774Article