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TRYPSIN INHIBITOR ACTIVITY IN FABA BEANS (VICIA FABA VAR. MINOR), CHANGES DURING GERMINATION AND DISTRIBUTION.BHATTY RS.1977; CANAD. J. PLANT SCI.; CANADA; DA. 1977; VOL. 57; NO 3; PP. 979-982; BIBL. 10 REF.Article

ALBUMIN PROTEINS OF EIGHT EDIBLE GRAIN LEGUME SPECIES: ELECTROPHORETIC PATTERNS AND AMINO ACID COMPOSITIONBHATTY RS.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 620-622; BIBL. 25 REF.Article

TRYPSIN INHIBITORS OF FABABEANS (VICIA FABA L. VAR. MINOR). I. PRELIMINARY STUDIES.BHATTY RS.1975; CANAD. J. BOT.; CANADA; DA. 1975; VOL. 53; NO 24; PP. 3075-3077; ABS. FR.; BIBL. 6 REF.Article

DISTRIBUTION OF LIPIDS IN EMBRYO AND BRAN-ENDOSPERM FRACTIONS OF RISO 1508 AND HIPROLY BARLEY GRAINSBHATTY RS.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 2; PP. 154-155; BIBL. 16 REF.Article

IN VITRO HYDROLYSIS OF SKIM MILK AND PEA PROTEINS BY PEPSIN AND RENNINBHATTY RS.1982; CAN. INST. FOOD SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 2; PP. 101-108; BIBL. 23 REF.Article

CHEMICAL COMPOSITION OF SOME FABA BEAN CULTIVARS = COMPOSITION CHIMIQUE DE QUELQUES CULTIVARS DE FEVEBHATTY RS.1974; CANAD. J. PLANT SCI.; CANADA; DA. 1974; VOL. 54; NO 2; PP. 413-421; ABS. FR.; BIBL. 22 REF.Article

TRYPSIN INHIBITORS OF FABABEANS. PARTIAL PURIFICATION AND SOME PROPERTIESBHATTY RS.1979; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 3; PP. 135-139; ABS. FRE; BIBL. 33 REF.Article

A NOTE ON TRICHLOROACETIC ACID PRECIPITATION OF OILSEED PROTEINS = NOTE SUR LA PRECIPITATION PAR L'ACIDE TRICHLORACETIQUE DES PROTEINES DES GRAINES OLEAGINEUSESBHATTY RS.1972; CEREAL CHEM.; U.S.A.; DA. 1972; VOL. 49; NO 6; PP. 729-731; BIBL. 7 REF.Serial Issue

LIPIDS: A NEW DIMENSION IN SELECTING FEED BARLEYBHATTY RS; ROSSNAGEL BG.1980; BARLEY NEWSL.; USA; DA. 1980; VOL. 23; PP. 68-69; BIBL. 4 REF.Article

LIPIDS AND FATTY ACID COMPOSITION OF RISO 1508 AND NORMAL BARLEYBHATTY RS; ROSSNAGEL BG.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 6; PP. 382-386; BIBL. 24 REF.Article

COMPOSITION, STARCH PROPERTIES AND PROTEIN QUALITY OF LENTILSBHATTY RS; SLINKARD AE.1979; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 2; PP. 88-92; ABS. FRE; BIBL. 9 REF.Article

DETERMINATION OF GROSS ENERGY OF CEREALS AND LEGUMES WITH A BALLISTIC BOMB CALORIMETER = EVALUATION DE L'ENERGIE BRUTE DE CEREALES ET LEGUMES A L'AIDE D'UNE BOMBE CALORIMETRIQUEBHATTY RS; WU KK.1974; CANAD. J. PLANT SCI.; CANADA; DA. 1974; VOL. 54; NO 2; PP. 439-441Article

DIFFUSION EXTRACTION OF RAPESEED GLUCOSINOLATES WITH ETHANOLIC SODIUM HYDROXIDE = EXTRACTION PAR DIFFUSION DES GLUCOSINOLATES DE COLZA PAR UNE SOLUTION ETHANOLIQUE DE SOUDEBHATTY RS; SOSULSKI FW.1972; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1972; VOL. 49; NO 6; PP. 346-350; BIBL. 21 REF.Serial Issue

ELECTROPHORETOGRAMS OF PEAS AND SKIM MILK PROTEINS HYDROLYZED IN VITRO WITH PEPSIN AND RENNIN. = ELECTROPHOREGRAMMES DE PROTEINES DE POIS OU DE LAIT ECREME HYDROLYSEES IN VITRO PAR LA PEPSINE OU LA PRESUREBHATTY RS; PATEL PR.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 297-300; BIBL. 20 REF.; FIG.Article

GENETIC AND ENVIRONMENTAL VARIATION IN GRASS ENERGY CONTENT OF BARLEY.BERDHAL JD; HARVEY BL; BHATTY RS et al.1976; CANAD. J. PLANT SCI.; CANADA; DA. 1976; VOL. 56; NO 2; PP. 393-394; BIBL. 2 REF.Article

SCOUT HULLESS BARLEYROSSNAGEL BG; HARVEY BL; BHATTY RS et al.1983; CANADIAN JOURNAL OF PLANT SCIENCE; ISSN 0008-4220; CAN; DA. 1983; VOL. 63; NO 3; PP. 751-752; ABS. FREArticle

OUTLOOK FABA BEANROWLAND GG; BHATTY RS; MORRALL RAA et al.1982; CANADIAN JOURNAL OF PLANT SCIENCE; ISSN 0008-4220; CAN; DA. 1982; VOL. 62; NO 4; PP. 1043-1044; ABS. FREArticle

RELATIONSHIP OF VARIOUS PHYSICAL AND CHEMICAL CHARACTERS TO DIGESTIBLE ENERGY IN WHEAT AND BARLEY CULTIVARS = CORRELATION ENTRE DIFFERENTES PROPRIETES PHYSIQUES ET CHIMIQUES ET L'ENERGIE DIGESTIBLE DANS DES CULTIVARS DE BLE ET D'ORGEBHATTY RS; CHRISTISON GI; SOSULSKI FW et al.1974; CANAD. J. ANIM. SCI.; CANADA; DA. 1974; VOL. 54; NO NO 3; PP. 419-427; ABS. FR.; BIBL. 22 REF.Article

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