Phenolic resins for can coatings: I. Phenol-based resole analysed by GC-MS, GC × GC, NPLC-GC and SECBIEDERMANN, Maurus; GROB, Koni.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 6, pp 633-646, issn 0023-6438, 14 p.Article

Assurance of safety of recycled paperboard for food packaging through comprehensive analysis of potential migrants is unrealisticBIEDERMANN, Maurus; GROB, Koni.Journal of chromatography. 2013, Vol 1293, pp 107-119, issn 0021-9673, 13 p.Article

Is comprehensive analysis of potentially relevant migrants from recycled paperboard into foods feasible?BIEDERMANN, Maurus; GROB, Koni.Journal of chromatography. 2013, Vol 1272, pp 106-115, issn 0021-9673, 10 p.Article

Model studies on acrylamide formation in potato, wheat flour and corn starch; ways to reduce acrylamide contents in bakery wareBIEDERMANN, Maurus; GROB, Koni.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2003, Vol 94, Num 5, pp 406-422, issn 1424-1307, 17 p.Article

Phenolic resins for can coatings: II. Resoles based on cresol/phenol mixtures or tert. butyl phenolBIEDERMANN, Maurus; GROB, Koni.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 6, pp 647-659, issn 0023-6438, 13 p.Article

Video-taped sample evaporation in hot chambers simulating gas chromatography split and splitless injectors. II. Injection with band formationGROB, Koni; BIEDERMANN, Maurus.Journal of chromatography. 2000, Vol 897, Num 1-2, pp 247-258, issn 0021-9673Article

In GC-MS, acrylamide from heated foods may be coeluted with 3-hydroxy propionitrileBIEDERMANN, Maurus; GROB, Koni.European food research & technology (Print). 2008, Vol 227, Num 3, pp 945-948, issn 1438-2377, 4 p.Article

The two options for sample evaporation in hot GC injectors: Thermospray and band formation. Optimization of conditions and injector designGROB, Koni; BIEDERMANN, Maurus.Analytical chemistry (Washington, DC). 2002, Vol 74, Num 1, pp 10-16, issn 0003-2700Article

Video-taped sample evaporation in hot chambers simulating gas chromatography split/splitless injectors. I. Thermospray injectionGROB, Koni; BIEDERMANN, Maurus.Journal of chromatography. 2000, Vol 897, Num 1-2, pp 237-246, issn 0021-9673Article

Enrichment for reducing the detection limits for the analysis of mineral oil in fatty foodsZURFLUH, Michael; BIEDERMANN, Maurus; GROB, Koni et al.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2014, Vol 9, Num 1, pp 61-69, issn 1661-5751, 9 p.Article

Injector-internal thermal desorption from edible oils. Part 2: Chromatographic optimization for the analysis of migrants from food packaging materialFISELIER, Katell; BIEDERMANN, Maurus; GROB, Koni et al.Journal of separation science. 2005, Vol 28, Num 16, pp 2144-2152, issn 1615-9306, 9 p.Article

Analysis of reaction products (e.g. chlorohydrins) of ESBO in poly(vinyl chloride) type polymers and coatingsBIEDERMANN-BREM, Sandra; GROB, Koni; BIEDERMANN, Maurus et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2001, Vol 92, Num 5, pp 515-534, issn 1424-1307Article

Simulation of the migration of mineral oil from recycled paperboard into dry foods by Tenax^®?ZURFLUH, Michael; BIEDERMANN, Maurus; GROB, Koni et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 5, pp 909-918, issn 1944-0049, 10 p.Article

Testing migration from the PVC gaskets in metal closures into oily foodsBIEDERMANN, Maurus; FISELIER, Katell; GROB, Koni et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 3, pp 145-155, issn 0924-2244, 11 p.Article

Heated foods: The component eluted next to acrylamide is 2-pyrrolidinone, not 3-buteneamide!BIEDERMANN, Maurus; GROB, Koni; GUTSCHE, Birgit et al.Deutsche Lebensmittel-Rundschau. 2003, Vol 99, Num 5, pp 171-175, issn 0012-0413, 5 p.Article

Method for determining novolac glycidyl ether (NOGE) and its chlorohydrins in oily canned foods = Méthode de détermination du novolac glycidyl éther (NOGE) et ses dérivés chlorohydrines dans les aliments gras apertisésBREM, Sandra; GROB, Koni; BIEDERMANN, Maurus et al.Food additives and contaminants. 2001, Vol 18, Num 7, pp 655-672, issn 0265-203XArticle

Injector-internal thermal desorption from edible oils. Part 1: Visual experiments on sample deposition on the liner wallBIEDERMANN, Maurus; FISELIER, Katell; GROB, Koni et al.Journal of separation science. 2005, Vol 28, Num 13, pp 1550-1557, issn 1615-9306, 8 p.Article

Inability of unpacked gooseneck liners to stop the sample liquid after injection with band formation (fast autosampler) into hot GC injectorsBIERI, Stefan; CHRISTEN, Philippe; BIEDERMANN, Maurus et al.Analytical chemistry (Washington, DC). 2004, Vol 76, Num 6, pp 1696-1701, issn 0003-2700, 6 p.Article

Migration of novolac glycidyl ether (NOGE) into foods: Analytical problemsWAGNER, Christoph; GROB, Koni; BIEDERMANN, Maurus et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2000, Vol 91, Num 2, pp 146-157, issn 1424-1307Article

Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jarsBIEDERMANN-BREM, Sandra; BIEDERMANN, Maurus; FISELIER, Katell et al.Food additives and contaminants. 2005, Vol 22, Num 12, pp 1274-1284, issn 0265-203X, 11 p.Article

Contamination of animal feed and food from animal origin with mineral oil hydrocarbonsGROB, Koni; VASS, Margherita; BIEDERMANN, Maurus et al.Food additives and contaminants. 2001, Vol 18, Num 1, pp 1-10, issn 0265-203XArticle

Determination of central nervous and organ tissue in meat products through GC-MS analysis of marker fatty acids from sphingolipids and phospholipidsNOTI, Anja; BIEDERMANN-BREM, Sandra; BIEDERMANN, Maurus et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2002, Vol 93, Num 5, pp 387-401, issn 1424-1307, 15 p.Article

Bisphenol-A-diglycidyl ether (BADGE) and Novolak glycidyl ether (NOGE) as additives in can coatingsBIEDERMANN, Maurus; WAGNER, Christoph; GROB, Koni et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2000, Vol 91, Num 3, pp 274-286, issn 1424-1307Article

Comprehensive on-line HPLC-GC for screening potential migrants from polypropylene into food: The effect of pulsed light decontamination as an exampleCASTILLO, Roberto; BIEDERMANN, Maurus; RIQUET, Anne-Marie et al.Polymer degradation and stability. 2013, Vol 98, Num 9, pp 1679-1687, issn 0141-3910, 9 p.Article

Food contamination with organic materials in perspective : Packaging materials as the largest and least controlled source? A view focusing on the european situationGROB, Koni; BIEDERMANN, Maurus; SCHERBAUM, Ellen et al.Critical reviews in food science and nutrition. 2006, Vol 46, Num 7, pp 529-535, issn 1040-8398, 7 p.Article