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Removal of mineral oil migrated from paperboard packing during cooking of foods in boiling waterBIEDERMANN-BREM, Sandra; GROB, Koni.European food research & technology (Print). 2011, Vol 232, Num 6, pp 1035-1041, issn 1438-2377, 7 p.Article

Release of bisphenol A from polycarbonate baby bottles : water hardness as the most relevant factorBIEDERMANN-BREM, Sandra; GROB, Koni.European food research & technology (Print). 2009, Vol 228, Num 5, pp 679-684, issn 1438-2377, 6 p.Article

Analysis of reaction products (e.g. chlorohydrins) of ESBO in poly(vinyl chloride) type polymers and coatingsBIEDERMANN-BREM, Sandra; GROB, Koni; BIEDERMANN, Maurus et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2001, Vol 92, Num 5, pp 515-534, issn 1424-1307Article

Release of bisphenol A from polycarbonate baby bottles : mechanisms of formation and investigation of worst case scenariosBIEDERMANN-BREM, Sandra; GROB, Koni; FJELDAL, Per et al.European food research & technology (Print). 2008, Vol 227, Num 4, pp 1053-1060, issn 1438-2377, 8 p.Article

PVC plasticizers/additives migrating from the gaskets of metal closures into oily food : Swiss market survey June 2005FANKHAUSER-NOTI, Anja; BIEDERMANN-BREM, Sandra; GROB, Koni et al.European food research & technology (Print). 2006, Vol 223, Num 4, pp 447-453, issn 1438-2377, 7 p.Article

Epoxidized soy bean oil migrating from the gaskets of lids into food packed in glass jars Analysis by on-line liquid chromatography-gas chromatographyFANKHAUSER-NOTI, Anja; FISELIER, Katell; BIEDERMANN-BREM, Sandra et al.Journal of chromatography. 2005, Vol 1082, Num 2, pp 214-219, issn 0021-9673, 6 p.Article

Determination of central nervous and organ tissue in meat products through GC-MS analysis of marker fatty acids from sphingolipids and phospholipidsNOTI, Anja; BIEDERMANN-BREM, Sandra; BIEDERMANN, Maurus et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2002, Vol 93, Num 5, pp 387-401, issn 1424-1307, 15 p.Article

Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jarsBIEDERMANN-BREM, Sandra; BIEDERMANN, Maurus; FISELIER, Katell et al.Food additives and contaminants. 2005, Vol 22, Num 12, pp 1274-1284, issn 0265-203X, 11 p.Article

Assessment of epoxidized soy bean oil (ESBO) migrating into foods : Comparison with ESBO-like epoxy fatty acids in our normal dietFANKHAUSER-NOTI, Anja; FISELIER, Katell; BIEDERMANN-BREM, Sandra et al.Food and chemical toxicology. 2006, Vol 44, Num 8, pp 1279-1286, issn 0278-6915, 8 p.Article

Methods for determining the potential of acrylamide formation and its elimination in raw materials for food preparation, such as potatoesBIEDERMANN, Maurus; BIEDERMANN-BREM, Sandra; NOTI, Anja et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2002, Vol 93, Num 6, pp 653-667, issn 1424-1307, 15 p.Article

Experiments on acrylamide formation and possibilities to decrease the potential of acrylamide formation in potatoesBIEDERMANN, Maurus; NOTI, Anja; BIEDERMANN-BREM, Sandra et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2002, Vol 93, Num 6, pp 668-687, issn 1424-1307, 20 p.Article

Determination of epoxidized soy bean oil (ESBO) in oily foods by GC-FID or GC-MS analysis of the methyl diepoxy linoleateBIEDERMANN-BREM, Sandra; BIEDERMANN, Maurus; FANKHAUSER-NOTI, Anja et al.European food research & technology (Print). 2007, Vol 224, Num 3, pp 309-314, issn 1438-2377, 6 p.Article

Storage of potatoes at low temperature should be avoided to prevent increased acrylamide formation during frying or roastingNOTI, Anja; BIEDERMANN-BREM, Sandra; BIEDERMANN, Maurus et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2003, Vol 94, Num 3, pp 167-180, issn 1424-1307, 14 p.Article

How much reducing sugar may potatoes contain to avoid excessive acrylamide formation during roasting and baking?BIEDERMANN-BREM, Sandra; NOTI, Anja; GROB, Koni et al.European food research & technology (Print). 2003, Vol 217, Num 5, pp 369-373, issn 1438-2377, 5 p.Article

Two GC-MS methods for the analysis of acrylamide in foodsBIEDERMANN, Maurus; BIEDERMANN-BREM, Sandra; NOTI, Anja et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2002, Vol 93, Num 6, pp 638-652, issn 1424-1307, 15 p.Article

Migration of mineral oil from printed paperboard into dry foods: survey of the German marketVOLLMER, Antje; BIEDERMANN, Maurus; GRUNDBÖCK, Florian et al.European food research & technology (Print). 2011, Vol 232, Num 1, pp 175-182, issn 1438-2377, 8 p.Article

Plasticizers in PVC Toys and Childcare Products : What Succeeds the Phthalates? Market Survey 2007BIEDERMANN-BREM, Sandra; BIEDERMANN, Maurus; PFENNINGER, Susanne et al.Chromatographia (Wiesbaden). 2008, Vol 68, Num 3-4, pp 227-234, issn 0009-5893, 8 p.Article

French fries with less than 100 μg/kg acrylamide. A collaboration between cooks and analystsGROB, Koni; BIEDERMANN, Maurus; BIEDERMANN-BREM, Sandra et al.European food research & technology (Print). 2003, Vol 217, Num 3, pp 185-194, issn 1438-2377, 10 p.Article

Migration of plasticizers from the gaskets of lids into oily food in glass jars: a European enforcement campaignMCCOMBIE, Gregor; HARLING-VOLLMER, Antje; LANDIS, Matthias et al.European food research & technology (Print). 2012, Vol 235, Num 1, pp 129-137, issn 1438-2377, 9 p.Article

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