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ENZYMOLOGISCHE UND CYTOLOGISCHE PROBLEME DER KAKAOAUFBEREITUNG = PROBLEMES ENZYMOLOGIQUES ET CYTOLOGIQUES DE LA TECHNOLOGIE DU CACAOBIEHL B.1972; ANN. TECHNOL. AGRIC.; FR.; DA. 1972; VOL. 21; NO 3; PP. 435-455; ABS. FR. ANGL.; BIBL. 41 REF.; (COMPTE RENDU TRAV. 13EME SYMP. COMM. INT. IND. AGRIC. ALIMENT.; PARIS; 1972)Conference Paper

ACTIVATION OF LATENT PHENOLASE DURING SPINACH LEAF SENESCENCEMEYER HU; BIEHL B.1981; PHYTOCHEMISTRY; GBR; DA. 1981; VOL. 20; NO 5; PP. 955-959; BIBL. 18 REF.Article

PROTEOLYSIS DURING FERMENTATION-LIKE INCUBATION OF COCOA SEEDS. = PROTEOLYSE AU COURS D'UNE INCUBATION DE TYPE FERMENTATION DES FEVES DE CACAO.BIEHL B; PASSERN D.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 12; PP. 1280-1290; BIBL. 29 REF.; 3 FIG./4 TABL.Article

FREITZUNG UND AKTIVIERUNG VON POLYPHENOLOXYDASEN AUS THYLAKOIDMEMBRANEN DER SPINAT-CHLOROPLASTEN. = LIBERATION ET ACTIVATION DE LA POLYPHENOLOXYDASE PROVENANT DES MEMBRANES THYLAKOIDES DES CHLOROPLASTES D'EPINARDLIEBEREI R; BIEHL B.1976; BER. DTSCH. BOT. GESELLSCH.; DTSCH.; DA. 1976; VOL. 89; NO 2-3; PP. 663-676; ABS. ANGL.; BIBL. 43 REF.Article

Auswirkungen des Analgetikums Flupirtin auf die Fahrtüchtigkeit = Effets de l'analgésique Flupirtine sur les capacités de conduite = Effects of the analgesic flupirtin or driving abilityBIEHL, B.Arzneimittel-Forschung. 1985, Vol 35, Num 1, pp 77-81, issn 0004-4172Article

ACTIVITIES AND MULTIPLICITY OF PHENOLASE FROM SPINACH CHLOROPLASTS DURING LEAF AGEINGMEYER HU; BIEHL B.1980; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1980; VOL. 19; NO 11; PP. 2267-2272; BIBL. 23 REF.Article

RELATION BETWEEN PHOTOSYNTHETIC AND PHENOLASE ACTIVITIES IN SPINACH CHLOROPLATSMEYER HU; BIEHL B.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 1; PP. 9-12; BIBL. 15 REF.Article

Instandhaltung von Zahnkranzantrieben unter tribologischen Gesichtspunkten: das Spektrum zwischen Vorbeugung und Sanierung = Maintenance of girth gear drives from the tribological point of view.The full spectrum between prevention and cureBIEHL, B.ZKG international. 1990, Vol 43, Num 11, pp 534-838, issn 0722-4397, 305 p.Article

EFFECT OF ACETIC ACID ON SUBCELLULAR STRUCTURES OF COCOA BEAN COTYLEDONS. = EFFET DE L'ACIDE ACETIQUE SUR LES ULTRASTRUCTURES CELLULAIRES DES COTYLEDONS DE FEVES DE CACAO.BIEHL B; PASSERN D; SAGEMANN W et al.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 11; PP. 1101-1109; BIBL. 17 REF.; 4 FIG.Article

VACUOLAR (STORAGE) PROTEINS OF COCOA SEEDS AND THEIR DEGRADATION DURING GERMINATION AND FERMENTATION. = PROTEINES VACUOLAIRES (DE RESERVE) DES FEVES DE CACAO ET LEUR DEGRADATION LORS DE LA GERMINATION ET DE LA FERMENTATION.BIEHL B; WEWETZER C; PASSERN D et al.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 12; PP. 1291-1304; BIBL. 24 REF.; 7 FIG.Article

A COMPARISON OF THE FACTOR LOADING MATRICES OF TWO DRIVER BEHAVIOR INVESTIGATIONSBIEHL B; FISHER GH; HACKER H et al.1975; ACCID. ANAL. PREVENT.; G.B.; DA. 1975; VOL. 7; NO 3; PP. 161-178; BIBL. 1PArticle

WATER UPTAKE BY COCOA SEEDS DURING FERMENTATION-LIKE INCUBATION. = ABSORPTION D'EAU PAR LES GRAINES DE CACAO AU COURS D'UNE INCUBATION DE TYPE FERMENTATION.BIEHL B; QUESNEL VC; PASSERN D et al.1982; J. SCI. FOOD AGRIC., JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 11; PP. 1110-1116; BIBL. 15 REF.; 2 TABL.Article

Characterization of two cyano glucosyltransferases from cassava leavesMEDERACKE, H; BIEHL, B; SELMAR, D et al.Phytochemistry. 1996, Vol 42, Num 6, pp 1517-1522, issn 0031-9422Article

The major seed proteins of Theobroma cacao LVOIGT, J; BIEHL, B; SYED KAMARUDDIN SYED WAZIR et al.Food chemistry. 1993, Vol 47, Num 2, pp 145-151, issn 0308-8146Article

Cocoa-specific aroma precursors are generated by proteolytic digestion of the vicilin-like globulin of cocoa seedsVOIGT, J; HEINRICHS, H; VOIGT, C et al.Food chemistry. 1994, Vol 50, Num 2, pp 177-184, issn 0308-8146Article

Peculiarity of the accumulation of free amino acids during cocoa fermentation = Caractéristiques de l'accumulation d'acides aminés libres au cours de la fermentation du cacaoKIRCHHOFF, P. M; BIEHL, B; CRONE, G et al.Food chemistry. 1989, Vol 31, Num 4, pp 295-311, issn 0308-8146Article

Untersuchungen zu den Ursachen der Kühlungs- und Trocknungsempfindlichkeit tropischen Saatgutes am Beispiel des Kakao. I. Einfluss des Samenentwicklungszustandes. II. Trocknungsparameter und Exsudation trocknender Kakaosamen und Kakaosamenorgane = Recherches sur les causes de la sensibilité au froid et à la sécheresse de graines tropicales représentées par les graines de cacaoyer. I. Influence du stade de développement. II. Paramètres de déshydratation et exsudation de graines et de constituants des graines = Investigations in the causes of sensitivity to cold and water stress of tropical seeds, represented by cacao seeds. I. Influence of developmental stage. II. Dehydration parameters and leakage of desiccating cacao seeds and seeds organsRUEHL, G; DAMBROTH, M; BIEHL, B et al.1988, Vol 38, Num 3, pp 220-251Article

Identification of scopoletin as a phytoalexin of the rubber tree Hevea brasiliensisGIESEMANN, A; BIEHL, B; LIEBEREI, R et al.Journal of phytopathology. 1986, Vol 117, Num 4, pp 373-376Article

Aspartic proteinase levels in seeds of different angiospermsVOIGT, G; BIEHL, B; HEINRICHS, H et al.Phytochemistry. 1997, Vol 44, Num 3, pp 389-392, issn 0031-9422Article

Changes in cyanogenic glucoside content in seeds and seedlings of Hevea speciesSELMAR, D; LIEBEREI, R; JUNQUEIRA, N et al.Phytochemistry. 1991, Vol 30, Num 7, pp 2135-2140, issn 0031-9422, 6 p.Article

Gehaltsänderungen von acht Säuren in den Kakaosamen während der Fermentation = Variation des teneurs en huit acides dans les fèves de cacao au cours de la fermentation = Changes in the content of eight acids in cocoa seeds during fermentationNUYKEN-HAMELMANN, C; BIEHL, B; MEYER, B et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1989, Num 2, pp 52-57, issn 0366-7154Article

Cyanogenesis inhibits active pathogen defence in plants : Inhibition by gaseous HCN of photosynthetic CO2 fixation and respiration in intact leavesLIEBEREI, R; FOCK, H. P; BIEHL, B et al.Angewandte Botanik. 1996, Vol 70, Num 5-6, pp 230-238, issn 0066-1759Article

Mobilization and utilization of cyanogenic glycosides: the linustatin pathwaySELMAR, D; LIEBEREI, R; BIEHL, B et al.Plant physiology (Bethesda). 1988, Vol 86, Num 3, pp 711-716, issn 0032-0889Article

Metabolization of cyanogenic glucosides in Hevea brasiliensisLIEBEREI, R; SELMAR, D; BIEHL, B et al.Plant systematics and evolution. 1985, Vol 150, Num 1-2, pp 49-63, issn 0378-2697Article

Specific and stability of the carboxypeptidase activity in ripe, ungerminated seeds of Theobroma cacao LBYTOF, G; BIEHL, B; HEINRICHS, H et al.Food chemistry. 1995, Vol 54, Num 1, pp 15-21, issn 0308-8146Article

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