EFFECT OF ACIDS AND SORBATE COMBINATIONS ON THE GROWTH OF FOUR OSMOPHILIC YEASTS. = EFFETS DES ASSOCIATIONS ACIDES-SORBATE SUR LA CROISSANCE DE QUATRE LEVURES OSMOPHILESRESTAINO L; LENOVICH LM; BILLS S et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 12; PP. 1138-1144; 6 P.; BIBL. 30 REF.; 4 FIG.Article

GROWTH CHARACTERISTICS OF SACCHAROMYCES ROUXII ISOLATED FROM CHOCOLATE SYRUPRESTAINO L; BILLS S; TSCHERNEFF K et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 5; PP. 1614-1621; BIBL. 40 REF.Article

GROWTH CHARACTERISTICS OF SACCHAROMYCES ROUXII ISOLATED FROM CHOCOLATE SYRUP = CARACTERISTIQUES DE CROISSANCE DE SACCHAROMYCES ROUXII ISOLE DE SIROP DE CHOCOLATRESTAINO L; BILLS S; TSCHERNEFF K et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 5; PP. 1614-1621; BIBL. 40 REF.; 3 FIG./2 TABL.Article

Growth response of an osmotolerant, sorbate-resistant Saccharomyces rouxii strain : evaluation of plating media = Croissance d'une souche osmotolérante et résistante au sorbate de Saccharomyces rouxii : évaluation d'un milieu de numération sur plaqueRESTAINO, L; BILLS, S; LENOVICH, L. M et al.Journal of food protection. 1985, Vol 48, Num 3, pp 207-209, issn 0362-028XArticle

Antimicrobial effects of ionizing radiation on artificially and naturally contaminated cacao beans = Effets antimicrobiens des radiations ionisantes vis-à-vis de fèves de cacao contaminées artificiellement ou naturellementRESTAINO, L; MYRON, J. J. J; LENOVICH, L. M et al.Applied and environmental microbiology (Print). 1984, Vol 47, Num 4, pp 886-887, issn 0099-2240Article