Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("BILLS S")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 8 of 8

  • Page / 1

Export

Selection :

  • and

GROWTH RESPONSE OF AN OSMOTOLERANT SORBATE-RESISTANT YEAST, SACCHAROMYCES ROUXII, AT DIFFERENT SUCROSE AND SORBATE LEVELS. = REPONSE DE CROISSANCE, A DIFFERENTS TAUX DE SACCHAROSE ET DE SORBATE, D'UNE LEVURE OSMOTOLERANTE RESISTANTE AU SORBATE, SACCHAROMYCES ROUXIIBILLS S; RESTAINO L; LENOVICH LM et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 12; PP. 1120-1128; 6 P.; BIBL. 28 REF.; 3 FIG.Article

EFFECT OF ACIDS AND SORBATE COMBINATIONS ON THE GROWTH OF FOUR OSMOPHILIC YEASTS. = EFFETS DES ASSOCIATIONS ACIDES-SORBATE SUR LA CROISSANCE DE QUATRE LEVURES OSMOPHILESRESTAINO L; LENOVICH LM; BILLS S et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 12; PP. 1138-1144; 6 P.; BIBL. 30 REF.; 4 FIG.Article

GROWTH CHARACTERISTICS OF SACCHAROMYCES ROUXII ISOLATED FROM CHOCOLATE SYRUPRESTAINO L; BILLS S; TSCHERNEFF K et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 5; PP. 1614-1621; BIBL. 40 REF.Article

GROWTH CHARACTERISTICS OF SACCHAROMYCES ROUXII ISOLATED FROM CHOCOLATE SYRUP = CARACTERISTIQUES DE CROISSANCE DE SACCHAROMYCES ROUXII ISOLE DE SIROP DE CHOCOLATRESTAINO L; BILLS S; TSCHERNEFF K et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 5; PP. 1614-1621; BIBL. 40 REF.; 3 FIG./2 TABL.Article

Drugs and sex : a survey of college students' beliefsBILLS, S. A; DUNCAN, D. F.Perceptual and motor skills. 1991, Vol 72, Num 3, pp 1293-1294, issn 0031-5125, 2Article

Growth response of an osmotolerant, sorbate-resistant Saccharomyces rouxii strain : evaluation of plating media = Croissance d'une souche osmotolérante et résistante au sorbate de Saccharomyces rouxii : évaluation d'un milieu de numération sur plaqueRESTAINO, L; BILLS, S; LENOVICH, L. M et al.Journal of food protection. 1985, Vol 48, Num 3, pp 207-209, issn 0362-028XArticle

Genetic transformation of the ectomycorrhizal fungus Paxillus involutus by particle bombardmentBILLS, S. N; RICHTER, D. L; PODILA, G. K et al.Mycological research (Print). 1995, Vol 99, pp 557-561, issn 0953-7562, 5Article

Antimicrobial effects of ionizing radiation on artificially and naturally contaminated cacao beans = Effets antimicrobiens des radiations ionisantes vis-à-vis de fèves de cacao contaminées artificiellement ou naturellementRESTAINO, L; MYRON, J. J. J; LENOVICH, L. M et al.Applied and environmental microbiology (Print). 1984, Vol 47, Num 4, pp 886-887, issn 0099-2240Article

  • Page / 1