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Tea consumption reduces ovarian cancer riskLEE, Andy H; DADA SU; PASALICH, Maria et al.Cancer epidemiology (Print). 2013, Vol 37, Num 1, pp 54-59, issn 1877-7821, 6 p.Article

Ovarian cancer risk is reduced by prolonged lactation: a case-control study in southern ChinaDADA SU; PASALICH, Maria; LEE, Andy H et al.The American journal of clinical nutrition. 2013, Vol 97, Num 2, pp 354-359, issn 0002-9165, 6 p.Article

Soy and isoflavone intake are associated with reduced risk of ovarian cancer in Southeast ChinaMIN ZHANG; XING XIE; LEE, Andy H et al.Nutrition and cancer. 2004, Vol 49, Num 2, pp 125-130, issn 0163-5581, 6 p.Article

Introduction of complementary food to infants within the first six months postpartum in rural VietnamDUONG, Dat V; BINNS, Colin W; LEE, Andy H et al.Acta paediatrica (Oslo). 2005, Vol 94, Num 12, pp 1714-1720, issn 0803-5253, 7 p.Article

Green tea consumption enhances survival of epithelial ovarian cancerZHANG, Min; LEE, Andy H; BINNS, Colin W et al.International journal of cancer. 2004, Vol 112, Num 3, pp 465-469, issn 0020-7136, 5 p.Article

Do dietary lycopene and other carotenoids protect against prostate cancer?LE JIAN; DU, Chuan-Jun; LEE, Andy H et al.International journal of cancer. 2005, Vol 113, Num 6, pp 1010-1014, issn 0020-7136, 5 p.Article

Protective effect of green tea against prostate cancer: A case-control study in southeast ChinaLE JIAN; LI PING XIE; LEE, Andy H et al.International journal of cancer. 2004, Vol 108, Num 1, pp 130-135, issn 0020-7136, 6 p.Article

Moderate physical activity and prostate cancer risk: A case-control study in ChinaLE JIAN; ZHOU JUN SHEN; LEE, Andy H et al.European journal of epidemiology. 2005, Vol 20, Num 2, pp 155-160, issn 0393-2990, 6 p.Article

Body mass index in relation to ovarian cancer survivalMIN ZHANG; XING XIE; LEE, Andy H et al.Cancer epidemiology, biomarkers & prevention. 2005, Vol 14, Num 5, pp 1307-1310, issn 1055-9965, 4 p.Article

Protective effects of green tea against prostate cancerLEE, Andy H; FRASER, Michelle L; XINGQIONG MENG et al.Expert review of anticancer therapy. 2006, Vol 6, Num 4, pp 507-513, issn 1473-7140, 7 p.Article

Differences in satiety effects of alginate- and whey protein-based foodsSOLAH, Vicky A; KEN, Deborah A; ADIKARA, Cynthia D et al.Appetite (Print). 2010, Vol 54, Num 3, pp 485-491, issn 0195-6663, 7 p.Article

A 5-Year Cohort Study of the Effects of High Protein Intake on Lean Mass and BMC in Elderly Postmenopausal WomenXINGQIONG MENG; KUN ZHU; DEVINE, Amanda et al.Journal of bone and mineral research (Print). 2009, Vol 24, Num 11, pp 1827-1834, issn 0884-0431, 8 p.Article