PROPOSALS FOR THE EFFICIENT AND ECONOMICAL USE OF HOPS IN BREWING.BISHOP LR; WHITEAR AL; BROWN RG et al.1977; J. INST. BREW.; G.B.; DA. 1977; VOL. 83; NO 3; PP. 153-157; BIBL. 5 REF.Article

EVALUATION OF ISOMERIZED HOP EXTRACTS.1974; AMER. SOC. BREW. CHEMISTS, PROC., ANNU. MEETG; U.S.A.; DA. 1974; PP. 25-27; BIBL. 9 REF.Article

GYMNOPILINS, BITTER PRINCIPLES OF THE BIG-LAUGHTER MUSHROOM GYMNOPILUS SPECTABILISAOYAGI F; MAENO S; OKUNO T et al.1983; TETRAHEDRON LETTERS; ISSN 0040-4039; GBR; DA. 1983; VOL. 24; NO 19; PP. 1991-1994; BIBL. 3 REF.Article

THE EFFECT OF STORAGE TEMPERATURE ON THE STABILITY OF THE ALPHA-ACIDS CONTENT OF BALED HOPS.SKINNER RN; HILDEBRAND RP; CLARKE BJ et al.1977; J. INST. BREW; G.B.; DA. 1977; VOL. 83; NO 5; PP. 290-294; BIBL. 27 REF.Article

MAZERIEREN VON HOPFENPROBEN = LA MACERATION DES ECHANTILLONS DE HOUBLONFORSTER A.1983; MONATSSCHRIFT FUER BRAUWISSENSCHAFT; ISSN 0723-1520; DEU; DA. 1983; VOL. 36; NO 8; PP. 329-334; ABS. ENG/FRE; BIBL. 7 REF.; 3 FIG./9 TABL.Article

AN ANALYSIS OF THE LIMONIN AND NARINGIN CONTENT OF GRAPEFRUIT JUICE SAMPLES COLLECTED FROM FLORIDA STATE TEST HOUSES. = ANALYSE DES TENEURS EN LIMONINE ET NARINGINE DES ECHANTILLONS DE JUS DE PAMPLEMOUSSE COLLECTES DANS LES STATIONS EXPERIMENTALES D'ETAT EN FLORIDE.MANSELL RL; MCINTOSH CA; VEST SE et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 1; PP. 156-162; BIBL. 11 REF.; 2 FIG./10 TABL.Article

BITTER COMPOUNDS FROM CHEDDAR CHEESE. = COMPOSES AMERS DU FROMAGE CHEDDAREDWARDS J; KOSIKOWSKI FV.1983; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 4; PP. 727-734; BIBL. 20 REF.; 4 FIG./3 TABL.Article

EXTRACTION DES SUBSTANCES AMERES ET AROMATIQUES AU COURS DU TRAITEMENT HYDRO-MECANIQUE DU HOUBLONEMEL'YANOVA ZI; EZHOV IS; FERTMAN GI et al.1977; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1977; NO 1; PP. 90-92; BIBL. 4 REF.Article

BITTERNESS IN CHEESE.CRAWFORD RJM.1977; FEDER. INTERNATION. LAIT., BULL. ANNU.; BELG.; DA. 1977; NO 97; PP. 1-21; BIBL. DISSEM.; MEME DOC. FR.Serial Issue

DE HOP-ISO-ALPHA -ZUREN: VORMING, EVENWICHT, AFBRAAK = LES ISO-ALPHA -ACIDES DU HOUBLON: FORMATION, EQUILIBRE, DEGRADATIONDE KEUKELEIRE D.1979; CEREVISIA; BEL; DA. 1979; VOL. 4; NO 4; PP. 129-134; ABS. FRE/ENG; BIBL. 22 REF.Article

THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HOP RESINS.OTTER GE; TAYLOR L.1978; J. INST. BREW.; GBR; DA. 1978; VOL. 84; NO 3; PP. 160-164; BIBL. 24 REF.Article

INFLUENCE DE L'INTENSITE DE LA PROTEOLYSE SUR LA SAVEUR AMERE DU ROQUEFORTOKHRIMENKO OV; CHEBOTAREV AI.1976; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1976; NO 2; PP. 50-52; BIBL. 14 REF.Article

EINFLUSS DER PROBENEIWAAGE UND PROBENVORBEREITUNG AUF DEN KONDUKTOMETERWERT UND ALPHA -SAEUREN-GEHALT VON HOPFENPRODUKTEN = INFLUENCE DE L'ECHANTILLONNAGE ET DE LA PREPARATION DES ECHANTILLONS SUR LES VALEURS CONDUCTIMETRIQUES ET SUR LES TENEURS EN ACIDES ALPHA DES HOUBLONSANDEREGG P; PFENNINGER H.1983; BRAUEREI-RUNDSCHAU; ISSN 0379-7716; CHE; DA. 1983; VOL. 94; NO 7-8; PP. 209-215; BIBL. 5 REF.; 6 FIG./9 TABL.Article

BITTERNESS REDUCTION OF NARINGIN AND LIMONIN BY BETA -CYCLODEXTRIN. = REDUCTION, PAR LA BETA -CYCLODEXTRINE, DE L'AMERTUME DE LA NARINGINE ET DE LA LIMONINE.KONNO A; MISAKI M; TODA J et al.1982; AGRIC. BIOL. CHEM., AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 9; PP. 2203-2208; BIBL. 18 REF.; 6 FIG./2 TABL.Article

ANALYSE VON HOPFEN UND HOPFENPRODUKTEN AUF ALPHA- ODER ISO-ALPHA-SAEURE = ANALYSE DES HOUBLONS ET PRODUITS DERIVES POUR LES ACIDES ALPHA OU ISO-ALPHAHUDSON JR.1980; MITT. VERSUCHSSTN GAERUNGSGEWERBE WIEN; AUT; DA. 1980; VOL. 34; NO 7-8; PP. 68-69; BIBL. 3 REF.Article

CONTRIBUTION OF ENZYMES FROM RENNET, STARTER BACTERIA AND MILK PROTEOLYSIS AND FLAVOUR DEVELOPMENT IN GOUDA CHEESE. V. SOME OBSERVATIONS ON BITTER EXTRACTS FROM ASEPTICALLY MADE CHEESES.VISSER FMW.1977; NETHERL. MILK DAIRY J.; NETHERL.; DA. 1977; VOL. 31; NO 4; PP. 265-276; ABS. NETH.; BIBL. 24 REF.Article

THE EFFECT OF COUNTERCURRENT DISTRIBUTION FRACTIONS OF HOP EXTRACTS ON BEER FOAM.FLY WH; CHICOYE E.1977; J. AMER. SOC. BREWG CHEMISTS; U.S.A.; DA. 1977; VOL. 35; NO 2; PP. 69-72; BIBL. 15 REF.Article

HOP INDUSTRY ADVISORY COMMITTEE: ANALYSIS OF HOPS OF THE 1975 CROP. = COMITE CONSULTATIF DE L'INDUSTRIE DU HOUBLON: ANALYSE DES HOUBLONS DE LA RECOLTE 1975AULT RG.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 2; PP. 97-101Article

THE SOLUBILITY OF LIMONIN, THE BITTER PRINCIPLE OF ORANGE JUICE = SOLUBILITE DE LA LIMONINE, PRINCIPE AMER DU JUS D'ORANGECHANDLER BV; ROBERTSON GL.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 11; PP. 1272-1284; BIBL. 15 REF.; 2 FIG./4 TABL.Article

ETUDE BIBLIOGRAPHIQUE CONCERNANT L'IDENTIFICATION DES VARIETES DE HOUBLON.MOERMAN E.1982; CEREVISIA; ISSN 0377-8266; BEL; DA. 1982; VOL. 7; NO 4; PP. 197-204; ABS. ENG/DUT; BIBL. 54 REF.Article

SEPARATION OF HUMULINIC ACIDS BY REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHYSCHULZE WG; TING PL; HENCKEL LA et al.1981; J. AM. SOC. BREWING CHEM.; ISSN 0361-0470; USA; DA. 1981; VOL. 39; NO 1; PP. 12-15; BIBL. 10 REF.Article

THE ANTI-ISO-ALPHA-ACIDS: CONCEPT AND REVIEW OF CURRENT RESEARCHDE TAEYE L; DE KEUKELEIRE D; VERZELE M et al.1981; J. AM. SOC. BREWING CHEM.; ISSN 0361-0470; USA; DA. 1981; VOL. 39; NO 1; PP. 24-26; BIBL. 27 REF.Article

OXIDATIEPRODUKTEN VAN DE HOP-BETA -ZUREN = PRODUITS D'OXYDATION DES BETA -ACIDES DU HOUBLONDE KEUKELEIRE D.1981; CEREVISIA; ISSN 0377-8266; BEL; DA. 1981; VOL. 6; NO 4; PP. 187-193; ABS. ENG/FRE; BIBL. 51 REF.Article

AN IMPROVED SYSTEM FOR THE CONDUCTOMETRIC DETERMINATION OF HOP ALPHA-ACIDSSIEBERT KJ.1980; J. AM. SOC. BREWING CHEM.; ISSN 0361-0470; USA; DA. 1980; VOL. 38; NO 4; PP. 119-125; BIBL. 5 REF.Article

ANALYSIS OF HOP BITTERING CONSTITUENTS1980; J. AMER. SOC. BREWG CHEMISTS; USA; DA. 1980; VOL. 38; NO 3; PP. 92-93; BIBL. 4 REF.Article