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PROPOSALS FOR THE EFFICIENT AND ECONOMICAL USE OF HOPS IN BREWING.BISHOP LR; WHITEAR AL; BROWN RG et al.1977; J. INST. BREW.; G.B.; DA. 1977; VOL. 83; NO 3; PP. 153-157; BIBL. 5 REF.Article

EVALUATION OF ISOMERIZED HOP EXTRACTS.1974; AMER. SOC. BREW. CHEMISTS, PROC., ANNU. MEETG; U.S.A.; DA. 1974; PP. 25-27; BIBL. 9 REF.Article

PHOTOMETRIC CONSTANTS OF HOP BITTER ACIDS.CLAUS H; VAN DYCK J; VERZELE M et al.1978; J. INST. BREW.; GBR; DA. 1978; VOL. 84; NO 4; PP. 218-220; BIBL. 8 REF.Article

GYMNOPILINS, BITTER PRINCIPLES OF THE BIG-LAUGHTER MUSHROOM GYMNOPILUS SPECTABILISAOYAGI F; MAENO S; OKUNO T et al.1983; TETRAHEDRON LETTERS; ISSN 0040-4039; GBR; DA. 1983; VOL. 24; NO 19; PP. 1991-1994; BIBL. 3 REF.Article

THE EFFECT OF STORAGE TEMPERATURE ON THE STABILITY OF THE ALPHA-ACIDS CONTENT OF BALED HOPS.SKINNER RN; HILDEBRAND RP; CLARKE BJ et al.1977; J. INST. BREW; G.B.; DA. 1977; VOL. 83; NO 5; PP. 290-294; BIBL. 27 REF.Article

ETUDE DES SUBSTANCES AMERES DE LA LUPULINE DE HOUBLON ET LEUR UTILISATIONLYASHENKO NI.1978; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1978; VOL. 14; NO 1; PP. 144-149; ABS. ANGL.; BIBL. 14 REF.Article

BREVET 2.360.664 (A1) (77 23605). - 1ER AOUT 1977. PROCEDE ET INSTALLATION POUR LE TRAITEMENT DU HOUBLON.sdPatent

MAZERIEREN VON HOPFENPROBEN = LA MACERATION DES ECHANTILLONS DE HOUBLONFORSTER A.1983; MONATSSCHRIFT FUER BRAUWISSENSCHAFT; ISSN 0723-1520; DEU; DA. 1983; VOL. 36; NO 8; PP. 329-334; ABS. ENG/FRE; BIBL. 7 REF.; 3 FIG./9 TABL.Article

AN ANALYSIS OF THE LIMONIN AND NARINGIN CONTENT OF GRAPEFRUIT JUICE SAMPLES COLLECTED FROM FLORIDA STATE TEST HOUSES. = ANALYSE DES TENEURS EN LIMONINE ET NARINGINE DES ECHANTILLONS DE JUS DE PAMPLEMOUSSE COLLECTES DANS LES STATIONS EXPERIMENTALES D'ETAT EN FLORIDE.MANSELL RL; MCINTOSH CA; VEST SE et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 1; PP. 156-162; BIBL. 11 REF.; 2 FIG./10 TABL.Article

BITTER COMPOUNDS FROM CHEDDAR CHEESE. = COMPOSES AMERS DU FROMAGE CHEDDAREDWARDS J; KOSIKOWSKI FV.1983; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 4; PP. 727-734; BIBL. 20 REF.; 4 FIG./3 TABL.Article

EXTRACTION DES SUBSTANCES AMERES ET AROMATIQUES AU COURS DU TRAITEMENT HYDRO-MECANIQUE DU HOUBLONEMEL'YANOVA ZI; EZHOV IS; FERTMAN GI et al.1977; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1977; NO 1; PP. 90-92; BIBL. 4 REF.Article

BITTERNESS IN CHEESE.CRAWFORD RJM.1977; FEDER. INTERNATION. LAIT., BULL. ANNU.; BELG.; DA. 1977; NO 97; PP. 1-21; BIBL. DISSEM.; MEME DOC. FR.Serial Issue

DE HOP-ISO-ALPHA -ZUREN: VORMING, EVENWICHT, AFBRAAK = LES ISO-ALPHA -ACIDES DU HOUBLON: FORMATION, EQUILIBRE, DEGRADATIONDE KEUKELEIRE D.1979; CEREVISIA; BEL; DA. 1979; VOL. 4; NO 4; PP. 129-134; ABS. FRE/ENG; BIBL. 22 REF.Article

STRUCTURE OF SHINJULACTONE B, A NEW BITTER PRINCIPLE FROM AILANTHUS ALTISSIMAFURUNO T; NOARA H; MURAE T et al.1982; CHEM. LETT.; ISSN 0366-7022; JPN; DA. 1982; NO 12; PP. 1797-1798; BIBL. 8 REF.Article

THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HOP RESINS.OTTER GE; TAYLOR L.1978; J. INST. BREW.; GBR; DA. 1978; VOL. 84; NO 3; PP. 160-164; BIBL. 24 REF.Article

INFLUENCE DE L'INTENSITE DE LA PROTEOLYSE SUR LA SAVEUR AMERE DU ROQUEFORTOKHRIMENKO OV; CHEBOTAREV AI.1976; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1976; NO 2; PP. 50-52; BIBL. 14 REF.Article

EINFLUSS DER PROBENEIWAAGE UND PROBENVORBEREITUNG AUF DEN KONDUKTOMETERWERT UND ALPHA -SAEUREN-GEHALT VON HOPFENPRODUKTEN = INFLUENCE DE L'ECHANTILLONNAGE ET DE LA PREPARATION DES ECHANTILLONS SUR LES VALEURS CONDUCTIMETRIQUES ET SUR LES TENEURS EN ACIDES ALPHA DES HOUBLONSANDEREGG P; PFENNINGER H.1983; BRAUEREI-RUNDSCHAU; ISSN 0379-7716; CHE; DA. 1983; VOL. 94; NO 7-8; PP. 209-215; BIBL. 5 REF.; 6 FIG./9 TABL.Article

BITTERNESS REDUCTION OF NARINGIN AND LIMONIN BY BETA -CYCLODEXTRIN. = REDUCTION, PAR LA BETA -CYCLODEXTRINE, DE L'AMERTUME DE LA NARINGINE ET DE LA LIMONINE.KONNO A; MISAKI M; TODA J et al.1982; AGRIC. BIOL. CHEM., AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 9; PP. 2203-2208; BIBL. 18 REF.; 6 FIG./2 TABL.Article

ANALYSE VON HOPFEN UND HOPFENPRODUKTEN AUF ALPHA- ODER ISO-ALPHA-SAEURE = ANALYSE DES HOUBLONS ET PRODUITS DERIVES POUR LES ACIDES ALPHA OU ISO-ALPHAHUDSON JR.1980; MITT. VERSUCHSSTN GAERUNGSGEWERBE WIEN; AUT; DA. 1980; VOL. 34; NO 7-8; PP. 68-69; BIBL. 3 REF.Article

CONTRIBUTION OF ENZYMES FROM RENNET, STARTER BACTERIA AND MILK PROTEOLYSIS AND FLAVOUR DEVELOPMENT IN GOUDA CHEESE. V. SOME OBSERVATIONS ON BITTER EXTRACTS FROM ASEPTICALLY MADE CHEESES.VISSER FMW.1977; NETHERL. MILK DAIRY J.; NETHERL.; DA. 1977; VOL. 31; NO 4; PP. 265-276; ABS. NETH.; BIBL. 24 REF.Article

THE EFFECT OF COUNTERCURRENT DISTRIBUTION FRACTIONS OF HOP EXTRACTS ON BEER FOAM.FLY WH; CHICOYE E.1977; J. AMER. SOC. BREWG CHEMISTS; U.S.A.; DA. 1977; VOL. 35; NO 2; PP. 69-72; BIBL. 15 REF.Article

HOP INDUSTRY ADVISORY COMMITTEE: ANALYSIS OF HOPS OF THE 1975 CROP. = COMITE CONSULTATIF DE L'INDUSTRIE DU HOUBLON: ANALYSE DES HOUBLONS DE LA RECOLTE 1975AULT RG.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 2; PP. 97-101Article

EFFECT OF PECTIC ENZYMES ON CLOUD STABILITY AND SOLUBLE LIMONIN CONCENTRATION IN STORED ORANGE JUICE = EFFET DES ENZYMES PECTIQUES SUR LA STABILITE DU TROUBLE ET SUR LA CONCENTRATION EN LIMONINE SOLUBLE DU JUS D'ORANGE STOCKECHANDLER BV; ROBERTSON GL.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 6; PP. 599-611; BIBL. 21 REF.; 2 FIG./4 TABL.Article

POSITIONS OF BITTER PEPTIDES FROM ZEINS WITHIN THE TOTAL AMINO ACID SEQUENCES = POSITION DES PEPTIDES AMERS DES ZEINES DANS LA SEQUENCE DES ACIDES AMINES TOTAUXWIESER H; BELITZ HD.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 3; PP. 205; BIBL. 5 REF.; 1 TABL.Article

HOCHDRUCK-EXTRAKTION VON NATURSTOFFEN MIT UEBERKRITISCHEN UND VERFLUESSIGTEN GASEN. 11. MITT. : ENTGIFTUNG VON WERMUTKRAUT. = EXTRACTION SOUS HAUTE PRESSION DES SUBSTANCES NATURELLES PAR DES GAZ A L'ETAT SUPERCRITIQUE OU LIQUEFIE. 11E COMM. : DETOXIFICATION DE L'ABSINTHE.STAHL E; GERARD D.1983; ZEITSCHRIFT FUER LEBENSMITTEL - UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 176; NO 1; PP. 1-4; ABS. ENG; BIBL. 19 REF.; 3 FIG./1 TABL.Article

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