TASTE ACUITY AND COMPOSITION OF SALIVA IN MANBIRCH GG; RAY A.1979; ARCH. ORAL BIOL.; GBR; DA. 1979; VOL. 24; NO 7; PP. 561-563; BIBL. 11 REF.Article

BIOCHEMICAL STUDIES OF TASTE SENSATION. V. BINDING OF QUININE TO BOVINE TASTE PAPILLAE AND TASTE BUD CELLS.BRAND JG; ZEEBERG BR; CAGAN RH et al.1976; INTERNATION. J. NEUROSCI.; G.B.; DA. 1976; VOL. 7; NO 1; PP. 37-43; BIBL. 18 REF.Article

A COMPARISON OF DIFFERENT METHODS USED TO ASSESS SENSITIVITY TO THE TASTE OF PHENYLTHIOCARBAMIDE (PTC)LAWLESS H.1980; CHEM. SENS.; GBR; DA. 1980; VOL. 5; NO 3; PP. 247-256; BIBL. 25 REF.Article

CONFUSION IN THE USE OF THE TASTE ADJECTIVES "SOUR" AND "BITTER"O'MAHONY M; GOLDENBERG M; STEDMON J et al.1979; CHEM. SENS. FLAVOUR; GBR; DA. 1979; VOL. 4; NO 4; PP. 301-318; BIBL. 21 REF.Article

PARADOXICAL ADAPTATION TO TASTE MIXTURESLAWLESS H.1982; PHYSIOL. BEHAV.; ISSN 0031-9384; USA; DA. 1982; VOL. 29; NO 1; PP. 149-152; BIBL. 19 REF.Article

TASTE OF METHYL-ALPHA -D-MANNOPYRANOSIDE: EFFECTS OF CROSS ADAPTATION AND GYMNEMA SYLVESTRE.MCBURNEY DH; GENT JF.1978; CHEM. SENS. FLAVOUR; NLD; DA. 1978; VOL. 3; NO 1; PP. 45-50; BIBL. 10 REF.Article

DIETARY PREFERENCE BEHAVIOR IN RATS FED BITTER TASTING QUININE AND SUCROSE OCTA ACETATE ADULTERATED DIETSARAVICH PF; SCLAFANI A.1980; PHYSIOL. BEHAV.; ISSN 0031-9384; USA; DA. 1980; VOL. 25; NO 2; PP. 157-160; BIBL. 10 REF.Article

Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatoniumBROCKHOFF, Anne; BEHRENS, Maik; MASSAROTTI, Alberto et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 15, pp 6236-6243, issn 0021-8561, 8 p.Article

THE GENETICS OF TASTING IN MICE. II: STRYCHNINELUSH IE.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 93-98; BIBL. 4 REF.Article

THREE-DIMENSIONAL MAPPING OF THE BITTER TASTE RECEPTOR SITETANCREDI T; LELJ F; TEMUSSI PA et al.1979; CHEM. SENS. FLAVOUR; GBR; DA. 1979; VOL. 4; NO 4; PP. 259-265; BIBL. 21 REF.Article

THE ROLE OF A NOXIOUS TASTE IN DETERMINING FOOD INTAKE IN THE RATKRATZ CM; LEVITSKY DA.1980; PHYSIOL. AND BEHAV.; USA; DA. 1980; VOL. 24; NO 6; PP. 1027-1030; BIBL. 11 REF.Article

SITES DE LIAISON DES AGENTS AMERS ET SUCRES SUR LA LANGUESAFARYAN EH KH.1976; DOKL. AKAD. NAUK S.S.S.R.; S.S.S.R.; DA. 1976; VOL. 228; NO 5; PP. 1233-1236; BIBL. 9 REF.Article

DIETARY QUININE HAS A NONGUSTATORY EFFECT ON FOOD INTAKE IN RATSGUNION MW; PETERS RH.1983; PHARMACOLOGY, BIOCHEMISTRY AND BEHAVIOR; ISSN 0091-3057; USA; DA. 1983; VOL. 18; NO 4; PP. 593-599; BIBL. 22 REF.Article

DEPRESSION OF FROG GUSTATORY NEURAL RESPONSES TO QUININE HCL AFTER ADAPTATION OF THE TONGUE TO VARIOUS TASTE STIMULI.SUGIMOTO K; SATO T.1978; EXPERIENTIA; SUISSE; DA. 1978; VOL. 34; NO 2; PP. 196-197; BIBL. 8 REF.Article

A new brewing science study in the twenty-first century fused with brain science- measurement of human brain activity for beer bitternessKANEDA, Hirotaka; GOTO, Naomi; KOBAYAKAWA, Tatsu et al.Technical quarterly - Master Brewers Association of the Americas. 2006, Vol 43, Num 1, pp 19-25, issn 0743-9407, 7 p.Article

Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotypeBELL, Kendra I; TEPPER, Beverly J.The American journal of clinical nutrition. 2006, Vol 84, Num 1, pp 245-251, issn 0002-9165, 7 p.Article

Chemical and biological modification of cynaropicrin and grosheimin: a structure-bitterness relationship studyCRAVOTTO, Giancarlo; NANO, Gian Mario; BINELLO, Arianna et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 10, pp 1757-1764, issn 0022-5142, 8 p.Article

OFF-RESPONSE IN FROG TASTE NERVE AND CELL AFTER STIMULATION OF THE TONGUE WITH BITTER SOLUTIONSSATO T.1978; COMP. BIOCHEM. PHYSIOL., A; GBR; DA. 1978; VOL. 61; NO 2; PP. 339-353; BIBL. 31 REF.Article

PLALATAL RECEPTOR CONTRIBUTION TO AND EFFECTS OF PALATAL ALTERATION ON TASTE ACUITY THRESHOLDSHAMMOND R; BEDER OE; RATENER PE et al.1983; JOURNAL OF PROSTHETIC DENTISTRY; ISSN 0022-3913; USA; DA. 1983; VOL. 49; NO 1; PP. 121-125; BIBL. 8 REF.Article

SPACE AND TIME SEPARATION OF TASTE MIXTURE COMPONENTSKUZNICKI JT; ASHBAUGH N.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 39-62; BIBL. 2 P.Article

THE ADAPTATION OF THE FROG TONGUE TO VARIOUS TASTE SOLUTIONS: THE EFFECT ON GUSTATORY NEURAL RESPONSES TO BITTER STIMULISUGIMOTO K; SATO T.1982; COMP. BIOCHEM. PHYSIOL., A; ISSN 0300-9629; GBR; DA. 1982; VOL. 73; NO 3; PP. 361-372; BIBL. 27 REF.Article

BIOCHEMICAL STUDIES OF TASTE SENSATION. II. LABELLING OF CYCLIC AMP OF BOVINE TASTE PAPILLAE IN RESPONSE TO SWEET AND BITTER STIMULI.CAGAN RH.1976; J. NEUROSCI. RES.; U.S.A.; DA. 1976; VOL. 2; NO 5-6; PP. 363-371; BIBL. 2 P.Article

HIGH SENSITIVITY OF XENOPUS GUSTATORY RECEPTORS TO AMINO ACIDS AND BITTER SUBSTANCESYOSHII K; YOSHII C; KOBATAKE Y et al.1982; AMERICAN JOURNAL OF PHYSIOLOGY. REGULATORY, INTEGRATIVE AND COMPARATIVE PHYSIOLOGY; ISSN 0363-6119; USA; DA. 1982; VOL. 12; NO 1; PP. 42-48; BIBL. 8 REF.Article

CONTRIBUTION A L'ETUDE DE L'INFLUENCE DE LA GUSTATION SUR L'ACTIVITE DE CERTAINS MUSCLES MASTICATEURS: MASSETERS ET TEMPORAUX ANTERIEURS.LAVOLE A.1977; ; S.L.; DA. 1977; PP. 1-56; BIBL. 2 P.; (THESE DOCT. CHIR. DENT.; RENNES)Thesis

THE RELATIONSHIP BETWEEN THE SIDE TASTES OF MASKING STIMULI AND MASKING IN BINARY MIXTURESKROEZE JHA.1982; CHEM. SENSES; ISSN 505323; GBR; DA. 1982; VOL. 7; NO 1; PP. 23-37; BIBL. 33 REF.Article