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Zur Bestimmung des Proteingehaltes von Milch, Käse und Fleisch mit Hilfe der Biuret-Reaktion = On th estimation of th protein content of milk, cheese and meat by mens of the biuret reactionREICHARDT, W; ECKERT, B.Nahrung (Weinheim). 1991, Vol 35, Num 7, pp 731-738, issn 0027-769XArticle

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Detection of peptides by precolumn derivatization with biuret reagent and preconcentration on capillary liquid chromatography columns with electrochemical detectionHONG SHEN; WITOWSKI, S. R; BOYD, B. W et al.Analytical chemistry (Washington, DC). 1999, Vol 71, Num 5, pp 987-994, issn 0003-2700Article

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N,O-DICARBAMOYLHYDROXYLAMIN ("ISOHYDROXYBIURET") = N,O-DICARBAMOYLHYDROXYLAMINE ("ISOHYDROXYBIURET")ZINNER G; MENZEL M; ISENSEE G et al.1979; CHEMIKER-ZTG; DEU; DA. 1979; VOL. 103; NO 1; PP. 18-19; BIBL. 15 REF.Article

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