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SOME CHARACTERISTICS OF ACID INJURY AND RECOVERY OF SALMONELLA BAREILLY IN A MODEL SYSTEMBLANKENSHIP LC.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 1; PP. 73-77; BIBL. 11 REF.Article

SURVIVAL OF A SALMONELLA TYPHIMURIUM EXPERIMENTAL CONTAMINANT DURING COOKING OF BEEF ROASTS.BLANKENSHIP LC.1978; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1978; VOL. 35; NO 6; PP. 1160-1165; BIBL. 12 REF.Article

INCREASED HEAT RESISTANCE OF SALMONELLAE IN BEEF WITH ADDED SOY PROTEINS = AUGMENTATION, PAR ADDITION DE PROTEINES DE SOJA, DE LA THERMORESISTANCE DES SALMONELLES DANS LA VIANDE DE BOEUFCRAVEN SE; BLANKENSHIP LC.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 380-384; BIBL. 32 REF.; 3 FIG./4 TABL.Article

RADIO STARS AR LACERTAE AND CYGNUS X-2HJELLMING RM; BLANKENSHIP LC.1973; NATURE PHYS. SCI.; G.B.; DA. 1973; VOL. 243; NO 127; PP. 81-82; BIBL. 11REF.Serial Issue

CAMPYLOBACTER JEJUNI SURVIVAL IN CHICKEN MEAT AS A FUNCTION OF TEMPERATUREBLANKENSHIP LC; CRAVEN SE.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 44; NO 1; PP. 88-92; BIBL. 23 REF.Article

COMPARISON OF OVA YOLK WITH EGG YOLK = COMPARAISON DU JAUNE DE L'OVULE ET DU JAUNE D'OEUFYOUNG LL; HAMM D; BLANKENSHIP LC et al.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 2; PP. 392-394; BIBL. 6 REF.; 4 TABL.Article

COOKING METHODS FOR ELIMINATION OF SALMONELLA TYPHIMURIUM EXPERIMENTAL SURFACE CONTAMINANT FROM RARE DRY-ROASTED BEEF ROASTSBLANKENSHIP LC; DAVIS CE; MAGNER GJ et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 2; PP. 270-273; BIBL. 9 REF.Article

GROWTH AND PRODUCTION OF ENTEROTOXIN BY STAPHYLOCOCCUS AUREUS S-6 IN SOY PROTEINS AND SOY-SUPPLEMENTED BEEF AND PORK SAUSAGECRAVEN SE; BLANKENSHIP LC; MERCURI AJ et al.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 10; PP. 794-797; BIBL. 12 REF.Article

SOME PROBLEMS WITH THE RADIO SOURCE CYGNUS X-3.HJELLMING RM; BROWN RL; BLANKENSHIP LC et al.1974; ASTROPHYS. J.; U.S.A.; DA. 1974; VOL. 194; NO 1 PART. 2; PP. 13-18; BIBL. 14 REF.Article

RADIO EMISSION NEBULAE SURROUNDING MWC 349 AND RY SCUTIHJELLMING RM; BLANKENSHIP LC; BALICK B et al.1973; NATURE PHYS. SCI.; G.B.; DA. 1973; VOL. 242; NO 119; PP. 84-85; BIBL. 10 REF.Serial Issue

RELATIONSHIP OF SPORULATION, ENTEROTOXIN FORMATION, AND SPOILAGE DURING GROWTH OF CLOSTRIDIUM PERFRINGENS TYPE A IN COOKED CHICKENCRAVEN SE; BLANKENSHIP LC; MCDONEL JL et al.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 41; NO 5; PP. 1184-1191; BIBL. 30 REF.Article

TOTAL RINSE METHOD FOR MICROBIOLOGICAL SAMPLING OF THE INTERNAL CAVITY OF EVISCERATED BROILER CARCASSESBLANKENSHIP LC; COX NA; CRAVEN SE et al.1975; APPL. MICROBIOL.; U.S.A.; DA. 1975; VOL. 30; NO 2; PP. 290-292; BIBL. 8 REF.Article

A RESEARCH NOTE. SELECTED NUTRIENTS IN GROUND AND MECHANICALLY SEPARATED VEAL = NOTE DE RECHERCHE. TENEURS EN NUTRIMENTS DE LA VIANDE DE VEAU HACHEE ET SEPAREE MECANIQUEMENTYOUNG LL; SEARCY GK; BLANKENSHIP LC et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 5; PP. 1576-1578; 2 P.; BIBL. 13 REF.; 1 TABL.Article

SAMPLING METHODS AND FROZEN STORAGE OF SAMPLES FOR DETECTION OF CAMPYLOBACTER JEJUNI ON FRESHLY PROCESSED BROILER CARCASSES = METHODES D'ECHANTILLONNAGE ET STOCKAGE FRIGORIFIQUE DES ECHANTILLONS POUR LA DETECTION DE CAMPYLOBACTER JEJUNI SUR LES CARCASSES DE POULET FRAICHEMENT TRAITEESBLANKENSHIP LC; CRAVEN SE; CHIU JY et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 6; PP. 510-513; BIBL. 13 REF.; 3 TABL.Article

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