Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("BOGL W")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 20 of 20

  • Page / 1

Export

Selection :

  • and

IDENTIFICATION OF UNKNOWN NUCLEAR REACTION PRODUCTS USING GAS PHASE SEPARATION AND CHEMICAL PATTERN ANALYSIS.BOGL W; BACHMANN K.1976; J. RADIOANAL. CHEM.; SWITZ.; DA. 1976; VOL. 34; NO 2; PP. 223-233; BIBL. 1 P.Article

CHEMISCHE FORM DER RADIOAKTIVEN AUSSCHEIDUNGSPRODUKTE NACH INTRAVENOESER VERABREICHUNG VON 125I-ORTHOJODHIPPURAN AN RATTEN = FORME CHIMIQUE DES PRODUITS RADIOACTIFS D'EXCRETION APRES ADMINISTRATION INTRAVEINEUSE D'ORTHOIODOHIPPURATE-125I A DES RATSBOGL W; STOCKHAUSEN K.1978; NUKLEARMEDIZIN; DEU; DA. 1978; VOL. 17; NO 2; PP. 53-56; ABS. ANGL.; BIBL. 4 REF.Article

EINFLUSS DER MIKROWELLENERWAERMUNG AUF DEN NAEHRWERT TIERISCHER LEBENSMITTEL. EINE UBERSICHT. TEIL II = INFLUENCE DE LA CUISSON AUX MICROONDES SUR LA VALEUR NUTRITIVE DES PRODUITS ALIMENTAIRES D'ORIGINE ANIMALE. REVUE. PARTIE IIDEHNE L; BOGL W.1983; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 7; PP. 1206-1211; ABS. ENG; 5 FIG./6 TABL.Article

SEPARATION OF NUCLEAR REACTION PRODUCTS IN THE GAS PHASE. II. SEPARATION OF RU WITH OXYGENBOGL W; BACHMANN K.1975; J. INORG. NUCL. CHEM.; G.B.; DA. 1975; VOL. 37; NO 5; PP. 1115-1119; BIBL. 23 REF.Article

EINFLUSS DER MIKROWELLENERWAERMUNG AUF DEN NAEHRWERT TIERISCHER LEBENSMITTEL. EINE UBERSICHT. TEIL 1. = EFFET DE LA CUISSON AUX MICROONDES SUR LA VALEUR NUTRITIVE DES PRODUITS D'ORIGINE ANIMALE. REVUE. 1ERE PARTIEDEHNE L; BOGL W; GROSSKLAUS D et al.1983; FLEISCHWIRTSCHAFT.; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 2; PP. 231-237; 6 P.; ABS. ENG; BIBL. 150 REF.; 6 FIG./5 TABL.Article

A NEW BIOCHEMICAL TECHNIQUE FOR DETECTION OF RADIATION TREATMENT OF MEAT.STOCKHAUSEN K; BOGL W; WEISE HP et al.1978; ATOMKERNENERGIE; DTSCH.; DA. 1978; VOL. 31; NO 3; PP. 184-188; ABS. ALLEM.; BIBL. 8 REF.Article

FAST SEPARATION IN THE GASEOUS PHASE OF RU RECOIL PRODUCTS PRODUCED BY 252CFBOGL W; BUTTNER K; BACHMANN K et al.1974; RADIOCHEM. RADIOANAL. LETTERS; SWITZ.; DA. 1974; VOL. 18; NO 5; PP. 315-322; BIBL. 4 REF.Article

FAST SEPARATION IN THE GASEOUS PHASE OF TE AND I RECOIL PRODUCTS PRODUCED BY CF-252BOGL W; BACHMANN K; BUTTNER K et al.1974; RADIOCHIM. ACTA; ALLEM.; DA. 1974; VOL. 21; NO 1-2; PP. 33-40; ABS. ALLEM. FR.; BIBL. 49 REF.Article

Microwave thawing, drying, and baking in the food industry = La décongélation, le séchage et la cuisson aux microondes en industrie alimentaireROSENBERG, U; BOGL, W.Food technology (Chicago). 1987, Vol 41, Num 6, pp 85-91, issn 0015-6639Article

TRANSPORT VON RUECKSTOSSATOMEN IM N2- UND CL2/N2-GASSTROM = TRANSPORT DES ATOMES DE RECUL DANS UN COURANT GAZEUX DE N2 ET CL2/N2BOGL W; BACHMANN K; BUTTNER K et al.1973; INORG. NUCL. CHEM. LETTERS; G.B.; DA. 1973; VOL. 9; NO 4; PP. 405-413; BIBL. 5 REF.Serial Issue

Chemiluminescence dosimetry of accidental gamma and X ray exposures with solid substancesHEIDE, L; BOGL, W.Radiation protection dosimetry. 1987, Vol 19, Num 1, pp 35-41, issn 0144-8420Article

Identification of irradiated spices with thermo- and chemiluminescence measurements = Identification, par des mesures de thermo- et chimioluminescence, des épices irradiéesHEIDE, L; BOGL, W.International journal of food science & technology. 1987, Vol 22, Num 2, pp 93-103, issn 0950-5423Article

GAMMA-BESTRAHLUNG VON STAERKE IN WAESSRIGER LOESUNG UND IN GEGENWART VON SAUERSTOFF. UNTERSUCHUNG UEBER DIE BILDUNG VON ORGANISCHEN PEROXYVERBINDUNGEN. = IRRADIATION GAMMA DE L'AMIDON EN SOLUTION AQUEUSE EN PRESENCE D'OXYGENE. ETUDE SUR LA FORMATION DE COMPOSES ORGANIQUES PEROXYDESSTOCKHAUSEN K; BOGL W; JAHN M et al.1978; STARCH; GERM.; DA. 1978; VOL. 30; NO 1; PP. 1-4; ABS. ANGL.; BIBL. 24 REF.Article

Microwave pasteurization, sterilization, blanching, and pest control in the food industry = La pasteurisation, la stérilisation, le blanchiment et la désinfestation aux microondes en industrie alimentaireROSENBERG, U; BOGL, W.Food technology (Chicago). 1987, Vol 41, Num 6, pp 92-99, issn 0015-6639Article

Chemiluminescenzmessungen an 20 Gewürzsorten - Methode zum Nachweis der Behandlung mit ionisierenden Strahlen = Etude, par chimioluminescence, de 20 variétés d'épices - Méthode de détection des traitements par les radiations ionisantes = Chemiluminescence measurements on 20 spices - A method of detecting treatment with ionizing radiationHEIDE, L; BOGL, W.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 4, pp 283-288, issn 0044-3026Article

Chemical, radiochemical, and radionuclide purity of eluates from different commercial fission 99Mo/99mTc generatorsHAMMERMAIER, A; REICH, E; BOGL, W et al.European journal of nuclear medicine. 1986, Vol 12, Num 1, pp 41-46, issn 0340-6997Article

Radiochemical purity and in vitro stability of commercial hippuransHAMMERMAIER, A; REICH, E; BÖGL, W et al.Journal of nuclear medicine. 1986, Vol 27, Num 6, pp 850-854, issn 0097-9058Article

Interaktionen zwischen Radiophamaka und therapeutika = Interaction entre les produits radioisotiques et les médicaments = Interactions between radiopharmaceuticals and therapeutic drugsVAN DE FLIERDT, E; STUMPF, E; BÖGL, W et al.Nuclear-Medizin. 1985, Vol 24, Num 2, pp 82-86, issn 0029-5566Article

Radiochemische Reinheitsuntersuchungen an zehn Radiopharmaka = Pureté radiochimique de dix produits radioisotopiques = Radiochemical purity of ten radiopharmaceuticalsKNÖPNADEL, I; SCHÜTTLER, C; HAMMERMAIER, A et al.Nuclear-Medizin. 1984, Vol 23, Num 6, pp 311-316, issn 0029-5566Article

«Optimierte Niskositätsmessung» zum Nachweis der behandlung von Gewürzen mit CO 60-Gamma-Strahlen = Optimisated measure of viscosity for evidence of spices treatment with Co60-Gamma raysWICHMANN, G; MOHR, E; BÖGL, W et al.Gordian (1948). 1990, Vol 90, Num 1-2, pp 8-13, issn 0017-2243, 6 p.Article

  • Page / 1