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Results 1 to 23 of 23

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DISEQUILIBRIUM DYNAMICS IN A SIMPLE MACROECONOMIC MODEL.BOHM V.1978; J. ECON. THEORY; USA; DA. 1978; VOL. 17; NO 2; PP. 179-199; BIBL. 14 REF.Article

VERZEICHNISSE MIT EDV EIN WIRTSCHAFTLICHES MITTEL GUM WIEDERAUFFINDEN VON INFORMATIONEN. = LISTES OBTENUES A L'AIDE DE L'ORDINATEUR, UN PROCEDE RENTABLE POUR LA RECHERCHE DOCUMENTAIRELIST R; BOHM V.1977; RECHENTECH. DATENVERARBEIT.; DTSCH.; DA. 1977; VOL. 14; NO 2; PP. 20-23Article

TEMPORARY EQUILIBRIA WITH QUANTITY RATIONINGBOHM V; LEVINE P.1979; REV. ECON. STUDIES; GBR; DA. 1979; VOL. 46; NO 143; PP. 361-377; BIBL. 10 REF.Article

NUMERICKE RESENI OSCILACNIHO PRUTOKU KAPALINY POMOCI PRENOSOVYCH MATIC = APPLICATION DES MATRICES DE TRANSFERT A LA RESOLUTION NUMERIQUE D'UN PROBLEME D'ECOULEMENT OSCILLATOIREZYMAK V; BOHM V.1978; STROJN. CAS.; CSK; DA. 1978; VOL. 29; NO 4; PP. 420-430; ABS. RUS/ENG; BIBL. 6 REF.Article

AUGMENTATION DE LA PRODUCTION D'UNE ACIERIE MARTINBOHM V; RAAB J.1974; ; S.L.; DA. 1974; DU TCHEQUE: HUTNIK, JUIN 1973; 23, NO 6, 221-225Miscellaneous

Effect of subambient temperature on RP-HPLC of β-carotene isomersBÖHM, V.Chromatographia (Wiesbaden). 1999, Vol 50, Num 5-6, pp 282-286, issn 0009-5893Article

150 Jahre Elektrotechnik : Rückblick und Vision im Kraftwerksbau = 150 years of electrical engineering : a review and future prospects for power plant constructionBÖHM, V. H.VGB Kraftwerkstechnik. 1997, Vol 77, Num 12, pp 980-988, issn 0372-5715, 16 p.Article

Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasmaBÖHM, V; BITSCH, R.European journal of nutrition (Print). 1999, Vol 38, Num 3, pp 118-125, issn 1436-6207Article

Determination of coplanar poychlorinated biphenyl congener residues in food using HPLC fractionationBOHM, V; SCHULTE, E; THIER, H.-P et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1991, Vol 192, Num 6, pp 548-550, issn 0044-3026Article

Carbon column HPLC and carborane-phase capillary GLC for the separation of polychlorinated biphenyl congenersBÖHM, V; SCHULTE, E; THIER, H.-P et al.Fresenius' journal of analytical chemistry. 1994, Vol 348, Num 4, pp 297-300, issn 0937-0633Article

Improving the nutritional quality of microwave-vacuum dried strawberries : A preliminary studyBÖHM, V; KÜHNERT, S; ROHM, H et al.Food science and technology international. 2006, Vol 12, Num 1, pp 67-75, issn 1082-0132, 9 p.Article

Polychlorinated biphenyl residues in food and human milk : determination of co-planar and mono-ortho substituted congenersBÖHM, V; SCHULTE, E; THIER, H.-P et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1993, Vol 196, Num 5, pp 435-440, issn 0044-3026Article

Antioxidant properties and total phenolics content of green and black tea under different brewing conditionsLIEBERT, M; LICHT, U; BÖHM, V et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 208, Num 3, pp 217-220, issn 1431-4630Article

Influence of plasma parameters on the properties of diamond films deposited by the d.c. arc techniqueBÖHM, V; BUCK, V; LIESENFELD, M et al.Diamond and related materials. 1994, Vol 4, Num 1, pp 33-42, issn 0925-9635Article

Resection of heterotopic ossification of the hip in spinal cord injured patientsMEINERS, T; ABEL, R; BÖHM, V et al.Spinal cord. 1997, Vol 35, Num 7, pp 443-445, issn 1362-4393Article

Antioxidant and antimutagenic activity of dietary chlorophyll derivatives determined by radical scavenging and bacterial reverse mutagenesis assaysFERRUZZI, M. G; BÖHM, V; COURTNEY, P. D et al.Journal of food science. 2002, Vol 67, Num 7, pp 2589-2595, issn 0022-1147, 7 p.Article

Modelling of locomotion systems using deformable magnetizable mediaZIMMERMANN, K; NALETOVA, V. A; ZEIDIS, I et al.Journal of physics. Condensed matter (Print). 2006, Vol 18, Num 38, issn 0953-8984, S2973-S2983Article

Einfluss der Verarbeitung auf die phenolischen Antioxidanzien von Apfelsäften = Influence of processing on the phenolic antioxidants of apple juicesDIETRICH, H; RECHNER, A; PATZ, C.-D et al.Deutsche Lebensmittel-Rundschau. 2003, Vol 99, Num 1, pp 1-11, issn 0012-0413, 11 p.Article

Implications for the sources of marine magnetic anomalies derived from magnetic logging in Holes 504B and 896AWORM, H.-U; BÖHM, V; BOSUM, W et al.Proceedings of the Ocean Drilling Program. Scientific results. 1996, Vol 148, pp 331-338, issn 0884-5891Article

Gehalte der Vitamine B1, B2, A und E sowie β-Carotin in transitorischer Frauenmilch und Vergleichsuntersuchungen im Blut der Mütter und im Nabelschnurblut = The contents of vitamin B1, B2, A, and E as well as β-carotene in transitional human milk and comparative examinations with maternal blood and cord bloodBÖHM, V; PEIKER, G; STARKER, A et al.Zeitschrift für Ernährungswissenschaft. 1997, Vol 36, Num 3, pp 214-219, issn 0044-264XArticle

Lycopene and Cardiovascular Diseases: An UpdateMORDENTE, A; GUANTARIO, B; MEUCCI, E et al.Current medicinal chemistry. 2011, Vol 18, Num 8, pp 1146-1163, issn 0929-8673, 18 p.Article

Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cellsGLEI, M; MATUSCHEK, M; STEINER, C et al.Toxicology in vitro. 2003, Vol 17, Num 5-6, pp 723-729, issn 0887-2333, 7 p.Conference Paper

What constitutes high quality of care for adults with epilepsy?PUGH, M. J. V; BERLOWITZ, D. R; FOUNTAIN, N et al.Neurology. 2007, Vol 69, Num 21, pp 2020-2027, issn 0028-3878, 8 p.Article

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