QUELQUES REFLEXIONS SUR LA MORT ET LA VIEBOREL P.REVUE DE L'ENSEIGNEMENT PHILOSOPHIQUE. 1975, Vol 25, Num 3, pp 1-13Article

Traditions et coutumes d'antan en pays neuchâteloisBOREL P.-A.Folklore Suisse. 1975, Vol 65, Num 2-3, pp 31-36Article

La lutéine et la zéaxanthine: de futures vitamines ? : Les vitamines = Lutein and zeaxanthin: new vitamins?BOREL, P.Correspondances en MHDN. 2011, Vol 15, Num 6, pp 201-202, issn 2100-9619, 2 p.Article

Une méthode pour la dissertation (Suite et fin)BOREL, P. M.Revue de l'Enseignement Philosophique Gagny. 1982, Vol 32, Num 4, pp 42-52Article

Sur la philosophie de Cornélius CastoriadisBOREL, P.-M.Revue de l'Enseignement Philosophique Gagny. 1984, Vol 34, Num 3, pp 45-53Article

Le pouvoir selon le contrat social (Lettre à Jean Lefranc)BOREL, P.-M.Revue de l'Enseignement Philosophique Gagny. 1982, Vol 33, Num 2, pp 54-56Article

La régulation nutritionnelle des enzymes de la digestion des lipides = Nutritional regulation of the enzymes of lipid digestionLAIRON, D; BOREL, P.Cahiers de nutrition et de diététique. 1989, Vol 24, Num 6, pp 413-423, issn 0007-9960Article

ETUDE ECHOCARDIOGRAPHIQUE DU VENTRICULE GAUCHE: POSSIBILITES ET LIMITES DE L'ECHOCARDIOGRAPHIE TM A DISTINGUER L'INSUFFISANCE VENTRICULAIRE GAUCHE D'ORIGINE VALVULAIRE, CORONARIENNE OU MYOCARDIQUEDROBINSKI G; EVANS JI; BOREL P et al.1979; COEUR MED. INTERNE; FRA; DA. 1979; VOL. 18; NO 1; PP. 15-23; ABS. ENG; BIBL. 18 REF.Article

Fasting plasma carotenoids concentrations in Crohn's and pancreatic cancer patients compared to control subjectsDRAI, J; BOREL, P; FAURE, H et al.International journal for vitamin and nutrition research. 2009, Vol 79, Num 2, pp 87-94, issn 0300-9831, 8 p.Article

Effect of the main dietary antioxidants (carotenoids, γ-tocopherol, polyphenols, and vitamin C) on α-tocopherol absorptionREBOUL, E; THAP, S; PERROT, E et al.European journal of clinical nutrition. 2007, Vol 61, Num 10, pp 1167-1173, issn 0954-3007, 7 p.Article

Le rôle de l'implication du consommateur dans le choix d'un point de vente. Contribution au repositionnement de l'activité du pharmacien d'officineBOREL, P; NEGRO, Y.2000, 427 p.Thesis

Influence of obesity and body fat distribution on postprandial lipemia and triglyceride-rich lipoproteins in adult womenMEKKI, N; CHRISTOFILIS, M. A; LAIRON, D et al.The Journal of clinical endocrinology and metabolism. 1999, Vol 84, Num 1, pp 184-191, issn 0021-972XArticle

Adaptation of gastric lipase in mini-pigs fed a high-fat dietARMAND, M; BOREL, P; ROLLAND, P. H et al.Nutrition research (New York, NY). 1992, Vol 12, Num 4-5, pp 489-499, issn 0271-5317Article

Oxidative stress status and antioxidant status are apparently not related to carotenoid status in healthy subjectsBOREL, P; GROLIER, P; BOIRIE, Y et al.The Journal of laboratory and clinical medicine. 1998, Vol 132, Num 1, pp 61-66, issn 0022-2143Article

Emulsions et absorption des lipides : Importance des propriétés physicochimiques : Lipides, nutrition et science de l'aliment = Emulsion and absorption of lipids : the importance of physicochemical propertiesARMAND, M; PASQUIER, B; BOREL, P et al.OCL. Oléagineux, corps gras, lipides. 1997, Vol 4, Num 3, pp 178-185, issn 1258-8210Article

Postprandial chylomicron and plasma vitamin E responses in healthy older subjects compared with younger ones. CommentaryBOREL, P; MEKKI, N; TRABER, M. G et al.European journal of clinical investigation. 1997, Vol 27, Num 10, pp 812-824, issn 0014-2972Article

Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitroPASQUIER, B; ARMAND, M; GUILLON, F et al.Journal of nutritional biochemistry. 1996, Vol 7, Num 5, pp 293-302, issn 0955-2863Article

Gastric lipase : evidence of an adaptive response to dietary fat in the rabbitBOREL, P; ARMAND, M; SENFT, M et al.Gastroenterology (New York, NY. 1943). 1991, Vol 100, Num 6, pp 1582-1589, issn 0016-5085Article

Les personnes handicapées vieillissantes à domicile en Auvergne en 2005CHERVIN, C; BOREL, P; NORE, J et al.2007, 6 p.Book

Dietary triglycerides, up to 40 g/meal, do not affect preformed vitamin A bioavailability in humansBOREL, P; DUBOIS, C; MEKKI, N et al.European journal of clinical nutrition. 1997, Vol 51, Num 11, pp 717-722, issn 0954-3007Article

Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adultsDUBOIS, C; ARMAND, M; AZAIS-BRAESCO, V et al.The American journal of clinical nutrition. 1994, Vol 60, Num 3, pp 374-382, issn 0002-9165Article

Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase : an in vitro studyARMAND, M; BOREL, P; YTHIER, P et al.Journal of nutritional biochemistry. 1992, Vol 3, Num 7, pp 333-341, issn 0955-2863Article

First characterization of pancreatic lipase inhibitory proteins from wheat germ and wheat branBOREL, P; LAIRON, D; TERMINE, E et al.Sciences des aliments. 1990, Vol 10, Num 2, pp 369-375, issn 0240-8813, 7 p.Article

Lack of effect of purified cellulose and hemicellulose on the digestion and the intestinal absorption of dietary lipids in the ratBOREL, P; LAIRON, D; SENFT, M et al.Annals of nutrition and metabolism. 1989, Vol 33, Num 5, pp 237-245, issn 0250-6807Article

Beneficial effect of wheat germ on circulating lipoproteins and tissue lipids in rats fed a high fat, cholesterol-containing dietLAIRON, D; LACOMBE, C; BOREL, P et al.The Journal of nutrition. 1987, Vol 117, Num 5, pp 838-845, issn 0022-3166Article