EVALUATION OF THE ERROR THAT AFFECTS THE VALUE OF THE MAXIMUM SPECIFIC GROWTH RATEBORZANI W.1980; J. FERMENT. TECHNOL.; JPN; DA. 1980; VOL. 58; NO 3; PP. 299-300; BIBL. 1 REF.Article

A SIMPLE DEVICE FOR MEASUREMENT OF SMALL FEED RATES IN LABORATORY-SCALE FERMENTERSBORZANI W.1982; BIOTECHNOL. BIOENG.; ISSN 0006-3592; USA; DA. 1982; VOL. 24; NO 6; PP. 1451-1454; BIBL. 1 REF.Article

SIMPLE VALVE FOR CONSTANT LOW-RATE LIQUID FEEDERBORZANI W.1979; BIOTECHNOL. AND BIOENGNG; USA; DA. 1979; VOL. 21; NO 8; PP. 1475-1476; BIBL. 1 REF.Article

DETERMINATION OF THE VOLUME FRACTION OF YEAST CELLS IN A SEDIMENT OR IN A SUSPENSION. = DETERMINATION DE LA FRACTION VOLUMIQUE DE CELLULES DE LEVURES DANS UN SEDIMENT OU UNE SUSPENSIONBORZANI W; VAIRO MLR.1983; BIOTECHNOLOGY LETTERS.; ISSN 0141-5492; GBR; DA. 1983; VOL. 5; NO 4; PP. 247-252; BIBL. 12 REF.; 1 TABL.Article

VARIATION OF INTERFACIAL AREA DURING BATCH CULTIVATION OF MICROORGANISMS IN LIQUID HYDROCARBONS.BORZANI W.1978; J. FERMENT. TECHNOL.; JAP.; DA. 1978; VOL. 56; NO 2; PP. 41-44; BIBL. 5 REF.Article

SOLUBILIZATION OF PHOSPHOROUS FROM INSOLUBLE NATURAL PHOSPHATE BY ASPERGILLUS NIGER UNDER SOLID STATE FERMENTATION CONDITIONSBARALLE S; BORZANI W.1980; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1980; VOL. 58; NO 5; PP. 493-494; BIBL. 9 REF.Article

MODEL FOR THE INTERPRETATION OF TRANSIENT PHENOMENA OBSERVED IN UNDISTURBED CONTINUOUS CULTUREBORZANI W; HISS H.1979; BIOTECHNOL. AND BIOENGNG; USA; DA. 1979; VOL. 21; NO 11; PP. 2149-2152; BIBL. 2 REF.Article

Kinetics of ethanol production during the reactor feeding phase in constant fed-batch fermentation of molasses = Cinétiques de la production d'éthanol durant la phase d'alimentation du réacteur lors de la fermentation discontinue de mélassesBORZANI, W.Biotechnology and bioengineering. 1987, Vol 29, Num 7, pp 844-849, issn 0006-3592Article

Control of contamination level in repeated batch ethanol fermentations of unsterilized molasses mediaBORZANI, W.Biotechnology letters. 1986, Vol 8, Num 3, pp 187-190, issn 0141-5492Article

A SIMPLIFIED SURFACE MODEL FOR THE KINETIC STUDY OF HYDROCARBON CONSUMPTION BY YEASTSHISS H; BORZANI W.1979; J. FERMENT. TECHNOL.; JPN; DA. 1979; VOL. 57; NO 1; PP. 61-63; BIBL. 3 REF.Article

OBSERVATIONS OF CONTINUOUS CULTURE RESPONSES TO ADDITIONS OF INHIBITORSBORZANI W; VAIRO MLR.1973; BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1973; VOL. 15; NO 2; PP. 299-308; BIBL. 5REF.Serial Issue

Product inhibition during the feeding phase in fed-batch ethanol fermentation of sugar-cane blackstrap molassesBORZANI, W.Biotechnology letters. 1995, Vol 17, Num 12, pp 1295-1298, issn 0141-5492Article

AIRLIFT FOR BACTERIAL LEACHING TESTSBORZANI W; VAISBICH S.1979; BIOTECHNOL. AND BIOENGNG; USA; DA. 1979; VOL. 21; NO 9; PP. 1677-1678Article

THE MASH VOLUME DECREASE DURING THE ETHANOL FERMENTATION OF BLACKSTRAP MOLASSES.BORZANI W; PEREGO L JR.1976; J. FERMENT. TECHNOL.; JAP.; DA. 1976; VOL. 54; NO 12; PP. 902-906; BIBL. 5 REF.Article

AN EMPIRICAL CORRELATION BETWEEN THE OIL DROP SIZE DISTRIBUTION IN HYDROCARBON-WATER SYSTEMS, OIL CONCENTRATION, AND IMPELLER SPEEDBORZANI W; SANCHEZ PODLECH PA.1976; BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1976; VOL. 18; NO 1; PP. 141-142; BIBL. 3 REF.Article

AGITACAO POR INJECAO DE AR EM FERMENTADOR PARA SERRAGEM = AGITATION PAR AERATION D'UN FERMENTEUR AVEC DE LA SCIURE DE BOISSILVA LEPAGE E; BORZANI W.1973; REV. BRAS. TECNOL.; BRAS.; DA. 1973; VOL. 4; NO 3-4; PP. 127-132; ABS. ANGL.; BIBL. 11REF.Article

FERMENTACAO ALCOOLICA DE MELACO E DE CALDO DE CANA-DEACUCAR POR ZYMOMONAS (ENSAIOS PRELIMINARES) = ETHANOL FERMENTATION OF MOLASSES AND SUGAR CANE SYRUP BY ZYMOMONAS (PRELIMINARY EXPERIMENTS) = FERMENTATION ALCOOLIQUE DE MELASSES ET DE SIROP DE CANNE A SUCRE PAR ZYMOMONAS (ESSAIS PRELIMINAIRES)DE MELO CRUZ MR; BORZANI W.1980; REV. BRAS. TECNOL.; ISSN 0370-3835; BRA; DA. 1980; VOL. 11; NO 2; PP. 51-57; ABS. ENG; BIBL. 10 REF.Article

RESPOSTAS PECULIARES DE UM CULTIVO CONTINUO DE "SACCHAROMYCES CEREVISAE" SUBMETIDO A PERTURBACOES = REPONSES PARTICULIERES D'UNE CULTURE CONTINUE DE S.C. SOUMIS A DES PERTURBATIONSGREGORI RE; VAIRO MLR; BORZANI W et al.1978; REV. BRAS. TECNOL.; BRA; DA. 1978; VOL. 9; NO 3-4; PP. 149-155; ABS. ENG; BIBL. 6 REF.Article

RESPONSE OF A CONTINUOUS ANAEROBIC CULTURE TO PERIODIC VARIATION OF THE FEEDING MASH CONCENTRATIONBORZANI W; GREGORI RE; VAIRO MLR et al.1976; BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1976; VOL. 18; NO 5; PP. 623-632; BIBL. 1 P. 1/2Article

A MODIFIED ADSORPTION METHOD FOR MEASURING THE SPECIFIC AREAS OF MICROBIAL CELLSBORZANI W; VAIRO MLR; BROWN RB et al.1974; J. FERMENT. TECHNOL.; JAP.; DA. 1974; VOL. 52; NO 6; PP. 364-368; BIBL. 17 REF.Article

SOME OBSERVATIONS ON OSCILLATORY CHANGES IN THE GROWTH RATE OF SACCHAROMYCES CEREVISIAE IN AEROBIC CONTINUOUS UNDISTURBED CULTURE.BORZANI W; GREGORI RE; VAIRO LR et al.1977; BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1977; VOL. 19; NO 9; PP. 1363-1374; BIBL. 4 REF.Article

LIXIVIACAO BACTERIANA DE REJEITO DE MINERIO DE COBRE DE CAMAQUA PELA ACAO DE BACTERIA ISOLADA DO PROPRIO REJEITO = BACTERIAL LEACHING OF LOW GRADE COPPER ORE FROM CAMAQUA BY THE ACTION OF A BACTERIA ISOLATED FROM THE ORE = LIXIVIATION BACTERIENNE DE RESIDUS DE MINERAIS DE CUIVRE DE CAMAQUA PAR ACTION DE BACTERIES ISOLEES DU MINERAI LUI-MEMEVAISBICH S; MORAES PINTO ML; BORZANI W et al.1979; REV. BRAS. TECHNOL.; BRA; DA. 1979; VOL. 10; NO 4; PP. 289-302; ABS. ENG; BIBL. 10 REF.Article

Kinetics of nitrogen consumption during the batch growth of Candida guilliermondii on diesel oil and on mollassesBORZANI, W; HISS, H.Biotechnology letters. 1984, Vol 6, Num 7, pp 511-516, issn 0141-5492Article

A generalized kinetic model for the study of microbial growth = Modèle cinétique généralisé pour l'étude de la croissance microbienneHISS, H; BORZANI, W.Biotechnology and bioengineering. 1983, Vol 25, Num 12, pp 3079-3087, issn 0006-3592Article

Mechanism of the film thickness increasing during the bacterial production of cellulose on non-agitated liquid mediaBORZANI, W; DE SOUZA, S. J.Biotechnology letters. 1995, Vol 17, Num 11, pp 1271-1272, issn 0141-5492Article