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THE EFFECT OF CULTIVAR AND HARVEST DATE ON THE SMCO CONTENT OF KALEBRADSHAW JE; BORZUCKI R.1980; CRUCIFERAE NEWSL.; GBR; DA. 1980; NO 5; PP. 49Article

THE EFFECT OF HARVEST DATE ON THE DOMD, CRUDE PROTEIN, SMCO AND SCN- CONTENTS OF THE LAMINA, PETIOLE AND STEM OF FODDER KALE = EFFET DE LA DATE DE RECOLTE SUR LA TENEUR EN MATIERE ORGANIQUE DIGESTIBLE (DOMD), EN PROTEINES BRUTES, EN SULFOXYDE DE S-METHYLE-CYSTEINE (SMCO) ET EN SCN- DES FEUILLES, DU PETIOLE ET DES TROGNONS DE CHOU FOURRAGERBRADSHAW JE; BORZUCKI R.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 3; PP. 227-232; BIBL. 19 REF.; 1 TABL.Article

THE EFFECT OF CULTIVAR AND HARVEST DATE ON THE CHEMICAL COMPOSITION AND DIGESTIBILITY OF FODDER KALEBRADSHAW JE; BORZUCKI R.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 10; PP. 965-972; BIBL. 19 REF.Article

ANALYSIS OF QUALITY FACTORS IN BRASSICASALLISON NJ; COWE IA; BORZUCKI R et al.1980; CRUCIFERAE NEWSL.; GBR; DA. 1980; NO 5; PP. 50-51; BIBL. 5 REF.Article

MILLING ENERGY OF BARLEYALLISON MJ; COWE IA; BORZUCKI R et al.1979; J. INST. BREW.; GBR; DA. 1979; VOL. 85; NO 5; PP. 262-264; BIBL. 8 REF.Article

VARIATION IN A BARLEY COLLECTION FOR ENDOSPERM ATTRIBUTES THAT RELATE TO MALTING QUALITYALLISON MJ; BORZUCKI R; COWE IA et al.1979; J. INST. BREW.; GBR; DA. 1979; VOL. 85; NO 2; PP. 86-88; BIBL. 13 REF.Article

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