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Evaluation of the in vitro and in vivo protective effects of unfermented and fermented Rhizoma coptidis formulations against lipopolysaccharide insultBOSE, Shambhunath; JEON, Songhee; EOM, Taewoong et al.Food chemistry. 2012, Vol 135, Num 2, pp 452-459, issn 0308-8146, 8 p.Article

A modified formulation of Chinese traditional medicine improves memory impairment and reduces Aβ level in the Tg-APPswe/PS1 dE9 mouse model of Alzheimer's diseaseJEON, Songhee; BOSE, Shambhunath; HUR, Jinyoung et al.Journal of ethnopharmacology. 2011, Vol 137, Num 1, pp 783-789, issn 0378-8741, 7 p.Article

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