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au.\*:("BOTIA, J. M")

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Modulation of the biosynthesis of some phenolic compounds in olea europaea l. fruits : Their influence on olive oil qualityBOTIA, J. M; ORTUNO, A; BENAVENTE-GARCIA, O et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 1, pp 355-358, issn 0021-8561Article

UV irradiation alters the levels of flavonoids involved in the defence mechanism of Citrus aurantium fruits against Penicillium digitatumARCAS, M. C; BOTIA, J. M; ORTUNO, A. M et al.European journal of plant pathology. 2000, Vol 106, Num 7, pp 617-622, issn 0929-1873Article

The decrease in auxin polar transport down the Lupin hypocotyl could produce the indole-3-acetic acid distribution responsible for the elongation growth patternSANCHEZ-BRAVO, J; ORTUNO, A. M; BOTIA, J. M et al.Plant physiology (Bethesda). 1992, Vol 100, Num 1, pp 108-114, issn 0032-0889Article

Regulation of the diosgenin expression in Trigonella foenum-graecum plants by different plant growth regulatorsORTUNO, A; ONCINA, R; BOTIA, J. M et al.Food chemistry. 1999, Vol 65, Num 2, pp 227-232, issn 0308-8146Article

Uptake and decarboxylation of indole-3-acetic acid during auxin-induced growth in lupin hypocotyl segments : influence of pH and vanadateBOTIA, J. M; ORTUNO, A; SABATER, F et al.Planta. 1994, Vol 193, Num 2, pp 224-231, issn 0032-0935Article

Effect of scoparone (6,7-dimethoxycoumarin) biosynthesis on the resistance of tangelo Nova, Citrus paradisi, and Citrus aurantium fruits against Phytophthora parasiticaORTUNO, A; BOTIA, J. M; FUSTER, M. D et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 7, pp 2740-2743, issn 0021-8561Article

Lateral diffusion of polarly transported indoleacetic acid and its role in the growth of Lupinus albus L. hypocotylsSANCHEZ-BRAVO, J; ORTUNO, A; BOTIA, J. M et al.Planta. 1991, Vol 185, Num 3, pp 391-396, issn 0032-0935Article

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