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Microbiologie prévisionnelle : Un outil pour soutenir l'HACCP = Predictive microbiology : an help to HACCPBOURGEOIS, C. M.Revue laitière française. 1997, Num 575, pp 30-31, issn 0035-3590Article

Microbiological quality and safety assuranceBOURGEOIS, C. M.European food and drink review. 1997, Num SUMMER, pp 65-67, issn 0955-4416Article

Characterization of diacetin B, a bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis UL720ALI, D; LACROIX, C; THUAULT, D et al.Canadian journal of microbiology. 1995, Vol 41, Num 9, pp 832-841, issn 0008-4166Article

Identification and characterization of Streptococcus thermophilus strains by pulsed-field gel electrophoresisBOUTROU, R; THUAULT, D; BOURGEOIS, C. M et al.Journal of applied bacteriology. 1995, Vol 79, Num 4, pp 454-458, issn 0021-8847Article

The precipitation of bovine blood plasma proteins by anionic polysaccharides. 1 - Study of the precipitation conditions = Précipitation des protéines de plasma de sang de boeuf par des polysaccharides anioniques. 1 - Etude des conditions de précipitationGONCALVES, M. P; BOURGEOIS, C. M.Sciences des aliments. 1986, Vol 6, Num 2, pp 137-145, issn 0240-8813Article

A survey of microbiological aspects of cider making = Revue des aspects microbiologiques de la fabrication du cidreSALIH, A. G; DRILLEAU, J. F; CAVIN, F. F et al.Journal of the Institute of Brewing. 1988, Vol 94, Num 1, pp 5-8, issn 0046-9750Article

Croissance de lactobacilles sélectionnés inoculés dans des produits carnés = Growth of selected lactobacilli inoculated in meat productsBOURGEOIS, C. M; ABGRALL, B; CHAVE, E et al.Sciences des aliments. 1983, Vol 3, Num 3, pp 381-395, issn 0240-8813Article

The stereoselectivity of the use of lactic acid by Clostridium tyrobutyricumHUCHET, V; THUAULT, D; BOURGEOIS, C. M et al.Food microbiology. 1997, Vol 14, Num 3, pp 227-230, issn 0740-0020Article

Development of a method for detection of lactic acid bacteria producting exclusively the L-(+)-isomer of lactic acidJEHANNO, D; THUAULT, D; BOURGEOIS, C. M et al.Applied and environmental microbiology (Print). 1992, Vol 58, Num 12, pp 4064-4067, issn 0099-2240Article

Sélection de souches de bactéries lactiques inhibitrices de Pseudomonas putida: essai d'application à la conservation de la viande hachée = Selection of lactic acid bacteria for their inhibitory activity against Pseudomonas putida. Application to fresh ground meat preservationBELIARD, E; ABGRALL, B; BOURGEOIS, C. M et al.Sciences des aliments. 1989, Vol 9, Num 4, pp 665-684, issn 0240-8813Article

Essai d'évaluation des caractéristiques organoleptiques des cidres par analyses instrumentales = Tentatives of sensory evaluation of ciders by instrumental analysisLEGUERINEL, I; CLERET, J. J; BOURGEOIS, C. M et al.Sciences des aliments. 1987, Vol 7, Num 2, pp 223-239, issn 0240-8813Article

Dietary fibres : Nutritional and technological interestTHEBAUDIN, J. Y; LEFEBVRE, A. C; HARRINGTON, M et al.Trends in food science & technology (Regular ed.). 1997, Vol 8, Num 2, pp 41-48, issn 0924-2244Article

Modélisation des effets du pH, de l'acide lactique, du glycérol et du NaCl sur la croissance des cellules végétatives de Clostridium tyrobutyricum en milieu de culture = Development of a model predicting the effects of pH, lacti acid, glycerol and sodium chloride content on the growth of vegetative cells of Clostridium tyrobutyricum in a culture mediumHUCHET, V; THUAULT, D; BOURGEOIS, C. M et al.Le Lait (Print). 1995, Vol 75, Num 6, pp 585-593, issn 0023-7302Article

Detection of irradiated deep-frozen foodstuffs by comparison of DEFT and APC countsCOPIN, M.-P; JEHANNO, D; BOURGEOIS, C. M et al.Journal of applied bacteriology. 1993, Vol 75, Num 3, pp 254-258, issn 0021-8847Article

Cinétiques de croissance de Escherichia coli et de Saccharomyces cerevisiae en culture sur membranes filtrantes = Growth kinetics of Escherichia coli and Saccharomyces cerevisiae cultivated on membrane filtersMAFART, P; CLERET, J. J; BOURGEOIS, C. M et al.Annales de microbiologie. 1985, Vol 136, Num 2, pp 247-259, issn 0300-5410Article

Development of a method for assessing the efficiency of cleaning operations on fishing boatsJEHANNO, D; COPIN, M.-P; CLERET, J.-J et al.Sciences des aliments. 1994, Vol 14, Num 1, pp 109-116, issn 0240-8813Article

Dénombrement de la flore totale de produits alimentaires par la technique DEFT = Counting of total microflora of food products by direct epifluorescent filter technique (DEFT)ABGRALL, B; BOURGEOIS, C. M; BOURVA, F et al.Sciences des aliments. 1989, Vol 9, Num 4, pp 713-724, issn 0240-8813Article

The precipitation of bovine plasma proteins by anionic polysaccharides. II: Rheological study of the coprecipitates obtained with sodium alginate and λ-carrageenanGONCALVES, M. P; BOURGEOIS, C. M; LEFEBVRE, J et al.Sciences des aliments. 1986, Vol 6, Num 3, pp 333-347, issn 0240-8813Article

Appréciation rapide de la qualité microbiologique des carcasses de volaille par une méthode radiométrique par absorption = Rapid estimation of the microbiologic quality of poultry carcass by a radiometric method by absorptionBOURGEOIS, C. M; MAFART, P; CLERET, J. J et al.Sciences des aliments. 1985, Vol 5, Num 1, pp 61-72, issn 0240-8813Article

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentrationLE MARC, Y; HUCHET, V; BOURGEOIS, C. M et al.International journal of food microbiology. 2002, Vol 73, Num 2-3, pp 219-237, issn 0168-1605Conference Paper

Cloning, expression, and nucleotide sequence of genes involved in production of lactococcin DR, a bacteriocin from Lactococcus lactis subsp. lactisRINCE, A; DUFOUR, A; LE POGAM, S et al.Applied and environmental microbiology (Print). 1994, Vol 60, Num 5, pp 1652-1657, issn 0099-2240Article

Plasmid-encoded determinants for bacteriocin production and immunity in a Lactococcus lactis strain and purification of the inhibitory peptideDUFOUR, A; THUAULT, D; BOULLIOU, A et al.JGM. Journal of general microbiology. 1991, Vol 137, pp 2423-2429, 10Article

The precipitation of bovine plasma proteins by anionic polysaccharides. 2 - Rheological study of the coprecipitates obtained with sodium alginate and λ-carrageenan = Précipitation des protéines du plasma bovin par des polyosides anioniques. 2 - Etude rhéologique des coprécipités obtenus avec l'alginate de sodium et le λ-carraghénaneGONCALVES, M. P; BOURGEOIS, C. M; LEFEBVRE, J et al.Sciences des aliments. 1986, Vol 6, Num 3, pp 333-347, issn 0240-8813Article

Membrane filtration of milk for counting spores of Clostridium tyrobutyricum = La filtration du lait sur membrane pour la numération des spores de Clostridium tyrobutyricumBOURGEOIS, C. M; LE PARC, O; ABGRALL, B et al.Journal of dairy science. 1984, Vol 67, Num 11, pp 2493-2499, issn 0022-0302Article

Détection des Clostridium et des antibiotiques dans le lait par radiométrieBOURGEOIS, C. M; ABGRALL, B; BOURVA, F et al.1982, 32 p.Report

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