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TEXTURE EVALUATION OF HORTICULTURAL CROPSBOURNE MC.1980; HORTSCIENCE; USA; DA. 1980; VOL. 15; NO 1; PP. 51-57; BIBL. 42 REF.Article

IS RHEOLOGY ENOUGH FOR FOOD TEXTURE MEASUREMENT. = LA RHEOLOGIE EST-ELLE SUFFISANTE POUR EVALUER LA TEXTURE DES PRODUITS ALIMENTAIRES.BOURNE MC.1975; J. TEXTURE STUD.; NETHERL.; DA. 1975; VOL. 6; NO 2; PP. 259-262; BIBL. 5REF.Article

LIMITATIONS OF RHEOLOGY IN FOOD TEXTURE MEASUREMENTS.BOURNE MC.1977; J. TEXTURE STUD.; NETHERL.; DA. 1977; VOL. 8; NO 2; PP. 219-227; BIBL. 11 REF.Article

TEXTURE OF TEMPERATE FRUITSBOURNE MC.1979; J. TEXTURE STUD.; NLD; DA. 1979; VOL. 10; NO 1; PP. 25-44; BIBL. 3 P.Article

EFFECT OF TEMPERATURE ON FIRMNESS OF RAW FRUITS AND VEGETABLESBOURNE MC.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 440-444; BIBL. 16 REF.Article

COMPRESSION RATES IN THE MOUTH.BOURNE MC.1977; J. TEXTURE STUD.; NETHERL.; DA. 1977; VOL. 8; NO 3; PP. 373-376; BIBL. 3 REF.Article

EFFECT OF DEGREE OF COMPRESSION ON TEXTURE PROFILE PARAMETERSBOURNE MC; COMSTOCK SH.1981; J. TEXTURE STUD.; ISSN 0022-4901; NLD; DA. 1981; VOL. 12; NO 2; PP. 201-216; BIBL. 10 REF.Article

EFFECTS OF SAMPLE DIMENSIONS ON THE SNAPPING FORCE OF CRISP FOODS = EFFET DE LA TAILLE DE L'ECHANTILLON SUR LA FORCE DE RUPTURE DE PRODUITS ALIMENTAIRES CROUSTILLANTSBRUNS AJ; BOURNE MC.1975; J. TEXTURE STUD.; NETHERL.; DA. 1975; VOL. 6; NO 4; PP. 445-458; BIBL. 19REF.Article

CRISPNESS IN FOODS. A REVIEW.VICKERS Z; BOURNE MC.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1153-1157; BIBL. 41 REF.Article

EFFECT OF BLANCHING TREATMENTS ON THE FIRMNESS OF CARROTSLEE CY; BOURNE MC; VAN SUREN JP et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 615-616; BIBL. 9 REF.Article

SURVEY OF SUITABILITY OF THIRTY CULTIVARS OF SOYBEANS FOR SOYMILK MANUFACTURE.BOURNE MC; CLEMENTE MG; BANZON J et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1204-1208; BIBL. 29 REF.Article

FLOW PROPERTIES OF TOMATO CONCENTRATESRAO MA; BOURNE MC; COOLEY HJ et al.1981; J. TEXTURE STUD.; ISSN 0022-4901; NLD; DA. 1981; VOL. 12; NO 4; PP. 521-538; BIBL. 18 REF.Article

COMPUTER-ASSISTED READOUT OF DATA FROM TEXTURE PROFILE ANALYSIS CURVESBOURNE MC; KENNY JF; BARNARD J et al.1978; J. TEXTURE STUD.; NLD; DA. 1978; VOL. 9; NO 4; PP. 481-494; BIBL. 9 REF.Article

FIRMINESS OF CANNED CARROTS AND RED BEETS DURING STORAGE.SHANNON S; BOURNE MC; RAO MA et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1674-1676 (2P.); BIBL. 3 REF.Article

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