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To dye or not to dye: biochemistry of annatto unveiledGIULIANO, Giovanni; ROSATI, Carlo; BRAMLEY, Peter M et al.Trends in biotechnology (Regular ed.). 2003, Vol 21, Num 12, pp 513-516, issn 0167-7799, 4 p.Article

Accumulation of health promoting phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activityMELENDEZ-MARTINEZ, Antonio J; FRASER, Paul D; BRAMLEY, Peter M et al.Phytochemistry. 2010, Vol 71, Num 10, pp 1104-1114, issn 0031-9422, 11 p.Article

Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant contentGILIBERTO, Leonardo; PERROTTA, Gaetano; PALLARA, Patrizia et al.Plant physiology (Bethesda). 2005, Vol 137, Num 1, pp 199-208, issn 0032-0889, 10 p.Article

Metabolic engineering of ketocarotenoid formation in higher plantsRALLEY, Louise; ENFISSI, Eugenia M. A; MISAWA, Norihiko et al.Plant journal. 2004, Vol 39, Num 4, pp 477-486, issn 0960-7412, 10 p.Article

Oligopeptides Arising from the Degradation of Creatine Kinase in Spanish Dry-Cured HamMORA, Leticia; SENTANDREU, Miguel Angel; FRASER, Paul D et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 8982-8988, issn 0021-8561, 7 p.Article

Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetablesBURNS, Jennifer; FRASER, Paul D; BRAMLEY, Peter M et al.Phytochemistry. 2003, Vol 62, Num 6, pp 939-947, issn 0031-9422, 9 p.Article

Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening StagesLENUCCI, Marcello S; SERRONE, Lucia; DE CAROLI, Monica et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 7, pp 1764-1775, issn 0021-8561, 12 p.Article

Proteome changes in tomato lines transformed with phytoene synthase-1 in the sense and antisense orientationsROBERTSON, Francesca P; KAISA KOISTINEN, P; GERRISH, Christopher et al.Journal of experimental botany. 2012, Vol 63, Num 16, pp 6035-6043, issn 0022-0957, 9 p.Article

Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutantsXU, Chang-Jie; FRASER, Paul D; WANG, Wei-Jie et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 15, pp 5474-5481, issn 0021-8561, 8 p.Article

Metabolite profiling of carotenoid and phenolic pathways in mutant and transgenic lines of tomato : Identification of a high antioxidant fruit lineLONG, Marianne; MILLAR, David J; KIMURA, Yukiko et al.Phytochemistry. 2006, Vol 67, Num 16, pp 1750-1757, issn 0031-9422, 8 p.Article

Oral treatment of chickens with Lactobacillus reuteri LM1 reduces Brachyspira pilosicoli-induced pathologyMAPPLEY, Luke J; TCHORZEWSKA, Monika A; NUNEZ, Alejandro et al.Journal of medical microbiology. 2013, Vol 62, Num 2, pp 287-296, issn 0022-2615, 10 p.Article

terminal sequencing by mass spectrometry: Application to gelatine-derived proline-rich peptidesFERNANDEZ OCANA, Mireia; JARVIS, Jackie; PARKER, Richard et al.Proteomics (Weinheim. Print). 2005, Vol 5, Num 5, pp 1209-1216, issn 1615-9853, 8 p.Article

Stimulation of carotenoid metabolism in arbuscular mycorrhizal rootsFESTER, Thomas; SCHMIDT, Diana; LOHSE, Swanhild et al.Planta. 2002, Vol 216, Num 1, pp 148-154, issn 0032-0935, 7 p.Article

Regulation of carotenoid formation during tomato fruit ripening and developmentBRAMLEY, Peter M.Journal of experimental botany. 2002, Vol 53, Num 377, pp 2107-2113, issn 0022-0957Conference Paper

Metabolomic approach for the detection of mechanically recovered meat in food productsSUROWIEC, Izabella; FRASER, Paul D; PATEL, Raj et al.Food chemistry. 2011, Vol 125, Num 4, pp 1468-1475, issn 0308-8146, 8 p.Article

Naturally Generated Small Peptides Derived from Myofibrillar Proteins in Serrano Dry-Cured HamMORA, Leticia; SENTANDREU, Miguel Angel; KOISTINEN, Kaisa M et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3228-3234, issn 0021-8561, 7 p.Article

Fibrillin influence on plastid ultrastructure and pigment content in tomato fruitSIMKIN, Andrew J; GAFFE, Joël; ALCARAZ, Jean-Pierre et al.Phytochemistry. 2007, Vol 68, Num 11, pp 1545-1556, issn 0031-9422, 12 p.Article

Introduction of sense constructs of cinnamate 4-hydroxylase (CYP73A24) in transgenic tomato plants shows opposite effects on flux into stem lignin and fruit flavonoidsMILLAR, David J; LONG, Marianne; DONOVAN, Georgina et al.Phytochemistry. 2007, Vol 68, Num 11, pp 1497-1509, issn 0031-9422, 13 p.Article

Metabolite profiling of plant carotenoids using the matrix-assisted laser desorption ionization time-of-flight mass spectrometryFRASER, Paul D; ENFISSI, Eugenia M. A; GOODFELLOW, Michael et al.Plant journal. 2007, Vol 49, Num 3, pp 552-564, issn 0960-7412, 13 p.Article

Chemical derivatization and mass spectral libraries in metabolic profiling by GC/MS and LC/MS/MSHALKET, John M; WATERMAN, Daniel; PRZYBOROWSKA, Anna M et al.Journal of experimental botany. 2005, Vol 56, Num 410, pp 219-243, issn 0022-0957, 25 p.Conference Paper

Elevation of carotenoids in tomato by genetic manipulation = Augmentation des caroténoïdes dans la tomate par manipulation génétiqueFRASER, Paul D; RÖMER, Susanne; KIANO, Joy W et al.Journal of the science of food and agriculture. 2001, Vol 81, Num 9, pp 822-827, issn 0022-5142Conference Paper

Application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoidsFRASER, Paul D; PINTO, M. Elisabete S; HOLLOWAY, Daniel E et al.Plant journal. 2000, Vol 24, Num 4, pp 551-558, issn 0960-7412Article

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