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Results 1 to 19 of 19

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EFFET DES POLYANIONS SUR LES PROPRIETES CATALYTIQUES DE L'ALPHA -CHYMOTRYPSINESTREL'TSOVA ZA; BRAUDO EE; TOLSTOGUZOV VB et al.1975; BIOORG. KHIM.; S.S.S.R.; DA. 1975; VOL. 1; NO 2; PP. 267-272; ABS. ANGL.; BIBL. 24REF.Article

STRUCTURAL STUDY OF THE SOLUTIONS OF ACIDIC POLYSACCHARIDES. III: EVALUATION OF THE ELECTROSTATIC AND NONELECTROSTATIC CONTRIBUTIONS TO THE COUNTERION ACTIVITY COEFFICIENT IN THE PRESENCE OF LOW-MOLECULAR SALT WITH THE SAME IONYURYEV VP; BRAUDO EE; TOLSTOGUZOV VB et al.1983; COLLOID AND POLYMER SCIENCE; ISSN 0303-402X; DEU; DA. 1983; VOL. 261; NO 3; PP. 210-214; BIBL. 10 REF.Article

STUDIES ON THE MECHANICAL PROPERTIES OF GELS OF CHEMICALLY MODIFIED PROTEINSPRAHL L; SCHWENKE KD; BRAUDO EE et al.1979; ACTA ALIMENT. POLON.; POL; DA. 1979; VOL. 5; NO 2; PP. 183-189; ABS. RUS; BIBL. 7 REF.Article

ZUR FRAGE DER PROTEOLYTISCHEN SPALTUNG VON PROTEINEN BEI GLEICHZEITIGER ULTRAFILTRATION DER REAKTIONSPRODUKTE. = LA QUESTION DE L'HYDROLYSE PROTEOLYTIQUE DES PROTEINES AVEC ULTRAFILTRATION SIMULTANEE DES PRODUITS DE LA REACTION.FRIEDRICH M; BRAUDO EE; ANTONOVA TW et al.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 3; PP. 347-350; ABS. ANGL. RUSSE; BIBL. 14 REF.Article

STRUCTURAL STUDY OF THE SOLUTIONS OF ACIDIC POLYSACCHARIDES. II: STUDY OF SOME THERMODYNAMIC PROPERTIES OF THE DILUTE PECTIN SOLUTIONS WITH DIFFERENT DEGREES OF ESTERIFICATIONBERTH G; ANGER H; PLASHCHINA IG et al.1982; CARBOHYDR. POLYM.; ISSN 505250; GBR; DA. 1982; VOL. 2; NO 1; PP. 1-8; BIBL. 27 REF.Article

CONFORMATIONAL TRANSITION AND AGGREGATION OF X-CARRAGEENAN MACROMOLECULES IN SOLUTIONGRINBERG NV; PLASHCHINA IG; BRAUDO EE et al.1980; COLLOID POLYM. SCI.; ISSN 0303-402X; DEU; DA. 1980; VOL. 258; NO 9; PP. 1038-1043; BIBL. 13 REF.Article

VISCOELASTIC PROPERTIES OF X-CARRAGEEMAN GELSPLASHINA IG; GRINBERG NV; BRAUDO EE et al.1980; COLLOID POLYM. SCI.; ISSN 0303-402X; DEU; DA. 1980; VOL. 258; NO 8; PP. 939-943; BIBL. 13 REF.Article

CREEP STUDY OF HIGH-ESTERIFIED PECTIN GELS. I: THE CREEP OF SACCHAROSE-CONTAINING GELSPLASHCHINA IG; FOMINA A; BRAUDO EE et al.1979; COLLOID. POLYM. SCI.; DEU; DA. 1979; VOL. 257; NO 11; PP. 1180-1187; BIBL. 32 REF.Article

A STUDY OF THE BOUNDARY CONDITIONS FOR THE GEL FORMATION OF ALGINATES OF POLYVALENT METALSYURYEV VP; GRINBERG NV; BRAUDO EE et al.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 4; PP. 121-124; ABS. GER; BIBL. 12 REF.Article

KUENSTLICHE MAKKARONI. I. UNTERSUCHUNG DER EIGENSCHAFTEN VON ANGEREICHERTEN UND KUENSTLICHEN MAKKARONI MIT ERHOEHTEM. EIWEISSGEHALT = PATES ALIMENTAIRES SYNTHETIQUES. I. ETUDE DES PROPRIETES DE PATES ALIMENTAIRES DE SYNTHESE SUPPLEMENTEES A TENEUR EN PROTEINE PLUS ELEVEETOLSTOGUSOW WB; TSCHIMIROW JI; BRAUDO EE et al.1975; NAHRUNG; DTSCH.; DA. 1975; VOL. 19; NO NO 1; PP. 33-43; ABS. ANGL. RUSSE; BIBL. 6 REF.Article

ETUDE DU FLUAGE DES GELS DE GELATINE A DIFFERENTES TEMPERATURESBRAUDO EE; PLASHCHINA IG; KUZ'MINA NS et al.1974; VYSOKOMOLEK. SOEDIN., A; S.S.S.R.; DA. 1974; VOL. 16; NO 10; PP. 2240-2247; BIBL. 34 REF.Article

UTILIZATION OF STRUCTURIZED OILSEED PROTEINS IN MINCED MEAT PRODUCTSCHIMIROV YI; SOLOGUB LP; BRAUDO EE et al.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 3; PP. 255-262; ABS. GER/RUS; BIBL. 9 REF.Article

STRUCTURAL STUDY OF THE SOLUTIONS OF ACIDIC POLYSACCHARIDES. I: STUDY OF THE SOLUTIONS OF ACIDIC POLYSACCHARIDES BY MEASURING THE ACTIVITY COEFFICIENTS OF COUNTERIONSYURYEV VP; PLASHCHINA IG; BRAUDO EE et al.1981; CARBOHYDR. POLYM.; GBR; DA. 1981; VOL. 1; NO 2; PP. 139-156; BIBL. 2 P.Article

FORMATION AND STRUCTURE OF ANISOTROPIC GELS. III. ELECTRON-MICROSCOPIC INVESTIGATION OF THE FORMATION PROCESS OF CALCIUM ALGINATE LAMINATED GELS.OBOLONKOVA ES; BELAVTSEVA EM; BRAUDO EE et al.1978; COLLOID POLYM. SCI.; GERM.; DA. 1978; VOL. 256; NO 2; PP. 133-134; BIBL. 1 REF.Article

ELECTRON-MICROSCOPIC INVESTIGATION OF GELATINE GELATIONTITOVA EF; BELAVTSEVA EM; BRAUDO EE et al.1974; COLLOID POLYM. SCI.; DTSCH.; DA. 1974; VOL. 252; NO 7-8; PP. 497-503; ABS. ALLEM.; BIBL. 29 REF.Article

RHEOLOGISCHE EIGENSCHAFTEN DES SYSTEMS CALCIUMALGINAT-KARTOFFELSTAERKEHYDROLYSAT-WASSER = PROPRIETES RHEOLOGIQUES DU SYSTEME ALGINATE DE CA-HYDROLYSAT DE FECULE DE POMME DE TERRE-EAUTSCHMIROV JI; KISLOVA TV; BRAUDO EE et al.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 5; PP. 501-508; ABS. ENG/RUS; BIBL. 17 REF.Article

ETUDE DE LA VALEUR BIOLOGIQUE DES PROTEINES DU GRUAU DE RIZLEMISOVA LV; BRAUDO EE; VAJNERMAN ES et al.1977; VOPR. PITAN.; S.S.S.R.; DA. 1977; NO 4; PP. 76-81; ABS. ANGL.; BIBL. 21 REF.Article

KUENSTLISCHE MAKKARONI. II. UNTERSUCHUNG DES BIOLOGISCHEN WERTES KUENSTLICHER MAKKARONI. = PATES ALIMENTAIRES SYNTHETIQUES. II. ETUDE DE LA VALEUR BIOLOGIQUE DES PATES ALIMENTAIRES DE SYNTHESETOLSTOGUSOW WB; TSCHIMIROW JI; SUCHANOW BP et al.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 3; PP. 329-338; ABS. ANGL. RUSSE; BIBL. 25 REF.Article

EFFETS DES POLYELECTROLYTES SUR LES PROPRIETES DE LA PENICILLINE AMIDASE ET DE LA PHOSPHATASE ALCALINESTREL'TSOVA ZA; SHVYADAS VK; MAKSIMENKO AV et al.1975; BIOORG. KHIM.; S.S.S.R.; DA. 1975; VOL. 1; NO 10; PP. 1464-1469; ABS. ANGL.; BIBL. 19 REF.Article

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