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PRIMERAS EXPERIENCIAS DE REPRODUCCION ARTIFICIAL EN DORADAS, SPARUS AURATA L. = PREMIERES EXPERIENCES DE REPRODUCTION ARTIFICIELLE CGEZ LA DAURADE, SPARUS AURATA LARIAS A.1977; INVEST. PESQUERA; ESP.; DA. 1977; VOL. 41; NO 2; PP. 275-284; ABS. ANGL.; BIBL. 8 REF.Article

NOTES PRISES AU COURS DU STAGE D'AQUACULTURE.LAZARD J.1976; CENTRE TECH. FOREST. TROP., NOTES DOCUM. PECHE PISCIC.; FR.; DA. 1976; NO 13; PP. 20-47Article

Chemical and taste characteristics of threadfin bream (Nemipterus japonicus) hydrolysateNORMAH, I; JAMILAH, B; SAARI, N et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 11, pp 1290-1298, issn 0022-5142, 9 p.Article

LA BASE ALIMENTAIRE DES JEUNES BREMES DANS LES BASSINS DE PISCICULTURE DU COURS INFERIEUR DU DON.VDOVENKO NE.1978; GIDROBIOL. ZH., U.S.S.R.; SUN; DA. 1978; VOL. 14; NO 3; PP. 124-125Article

CAGE CULTURE OF SPARUS AURATA.PITT R; TSUR O; GORDIN H et al.1977; AQUACULTURE; NETHERL.; DA. 1977; VOL. 11; NO 4; PP. 285-296; BIBL. 15 REF.Article

pH-dependent characteristics of gel-like emulsion stabilized by threadfin bream sarcoplasmic proteinsHEMUNG, Bung-Orn; BENJAKUL, Soottawat; YONGSAWATDIGUL, Jirawat et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 315-322, issn 0268-005X, 8 p.Article

Protein cross-linking ability of sarcoplasmic proteins extracted from threadfin breamPIYADHAMMAVIBOON, Penprabha; YONGSAWATDIGUL, Jirawat.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 37-43, issn 0023-6438, 7 p.Article

Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsinsQIONG ZHOU; FU, Xiao-Ping; ZHANG, Ling-Jing et al.Food chemistry. 2007, Vol 103, Num 3, pp 795-801, issn 0308-8146, 7 p.Article

A SENSORY METHOD FOR EVALUATING THE QUALITY OF SNAPPER (CHRYSOPHRYS AURATUS).BOYD NS; WILSON NDC.1976; NEW. ZEAL. J. SCI.; NEW ZEAL.; DA. 1976; VOL. 19; NO 2; PP. 209-212; BIBL. 3 REF.Article

Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysisPARLAPANI, F. F; MEZITI, A; KORMAS, K. Ar et al.Food microbiology. 2013, Vol 33, Num 1, pp 85-89, issn 0740-0020, 5 p.Article

Thermal stability of fish natural actomyosin affects reactivity to cross-linking by microbial and fish transglutaminasesHEMUNG, Bung-Orn; LI-CHAN, Eunice C. Y; YONGSAWATDIGUL, Jirawat et al.Food chemistry. 2008, Vol 111, Num 2, pp 439-446, issn 0308-8146, 8 p.Article

DIE BRAMMENSTRANGGIESSANLAGE DER KLOECKNER-WERKE AG, HUETTE BREMEN-ANLAGENBESCHREIBUNG UND BETRIEBSERGEBNISSE. = INSTALLATION DE COULEE CONTINUE EN BRAMES DE L'USINE DE BREME DE LA KLOECKNER-WERKE AGHEDDERICH J; BODEN H; FLENDER H et al.1977; STAHL U. EISEN; DTSCH.; DA. 1977; VOL. 97; NO 24; PP. 1213-1219; ABS. ANGL. FR.; BIBL. 3 REF.Article

VORTAEGE DES SPRECHTAGES ERGEBNISSE AKTUELLER MANOEVRIERFORSCHUNG 1979 IN BREMEN = RAPPORT DE LA JOURNEE: RESULTATS DES RECHERCHES ACTUELLES SUR LA MANOEUVRE DES NAVIRES BREME 19791979; JAHRB. SCHIFFBAUTECH. GES.; ISSN 0374-1222; DEU; DA. 1979 PUBL. 1980; VOL. 73; PP. 37-84; BIBL. DISSEM.Article

DIE WISSENSCHAFTLICHE BIBLIOTHEK 1977. SACHERSCHLIESSUNG, ARBEITSPLATZ, MITBESTIMMUNG, AUSBILDUNG. 67. DEUTSCHER BIBLIOTHEKARTAG. 67; BREMEN; 1977. = LA BIBLIOTHEQUE SCIENTIFIQUE 1977. EXPLOITATION PAR MATIERES, POSTES DE TRAVAIL, COGESTION, FORMATION PROFESSIONNELLE. 67EME CONGRES ALLEMAND DES BIBLIOTHECAIRES. BREME. 19771977; Z. THEKSWES. BBG., SONDERH.; DTSCH.; DA. 1977; NO 26; PP. 1-270; BIBL. DISSEM.Conference Paper

DAS MITBESTIMMUNGSMODELL AN DER UNIVERSITAET BREMEN. BERICHT UND ERFAHRUNGEN. = LE MODELE DE COGESTION APPLIQUE A L'UNIVERSITE DE BREME. RAPPORT ET EXPERIENCESDICKMANN E.1977; Z. BIBLIOTHEKSWES. BBG., SONDERH.; DTSCH.; DA. 1977; NO 26; PP. 126-136; (WISS. BIBL. 1977. DTSCH. BIBLIOTHEKARTAG. 67; BREMEN; 1977)Conference Paper

BILAN ET PERSPECTIVES DE L'AQUACULTURE NOUVELLE EN FRANCE.LE MARCHAND R.sdIN: COLLOQ. EXPLOIT. OCEANS. 8. C.-R.; PARIS; 1978; S.L.; DA. S.D.; VOL. 3; PP. H.1-H.11Conference Paper

Tuna Pepsin : Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream (Nemipterus spp.)NALINANON, S; BENJAKUL, S; VISESSANGUAN, W et al.Journal of food science. 2008, Vol 73, Num 5, issn 0022-1147, C413-C419Article

Structure and functional properties of modified threadfin bream sarcoplasmic proteinKRASAECHOL, N; SANGUANDEEKUL, R; DUANGNLAL, K et al.Food chemistry. 2008, Vol 107, Num 1, pp 1-10, issn 0308-8146, 10 p.Article

Wirkung des Ausnehmens auf Qualität und Haltbarkeit von Doraden = Gutted effect on quality and shelf-life of sea bream stored in iceERKAN, Nuray; ALAKAVUK, Didem Ücok; TOSUN, Yasemin et al.Fleischwirtschaft (Frankfurt). 2006, Vol 86, Num 6, pp 105-110, issn 0015-363X, 6 p.Article

ERFAHRUNGSAUSTAUSCH VON FACHLEUTEN UEBER OPTIMALE ANLAGENTECHNIK BEI DER BRAUCHWASSERERWAERMUNG. = EXPERIENCE EXCHANGED BETWEEN SPECIALISTS FOR OPTIMAL HOT WATER PLANTS = ECHANGE D'EXPERIENCE ENTRE SPECIALISTES SUR LES TECHNIQUES OPTIMALES D'INSTALLATION DES DISPOSITIFS DE PREPARATION DE L'EAU CHAUDE1977; HAUSTECH. RDSCH.; DTSCH.; DA. 1977; VOL. 76; NO 2; PP. 92-95Article

LES ELEVAGES MARINS.PERES G; ROUZAUD P.1976; REV. FR. DIET.; FR.; DA. 1976; VOL. 20; NO 78; PP. 13-17Article

DIE UNIVERSITAETSBIBLIOTHEK BREMEN IN DER AUSEINANDERSETZUNG MIT DER UMWELT. = LA BIBLIOTHEQUE UNIVERSITAIRE DE BREME EN QUERELLE AVEC SON MILIEUKISSEL G.1977; Z. BIBLIOTHEKSWES. BBG., SONDERH.; DTSCH.; DA. 1977; NO 26; PP. 71-74; (WISS. BIBL. 1977. DTSCH. BIBLIOTHEKARTAG. 67; BREMEN; 1977)Conference Paper

Effect of bambara groundnut protein isolate on autolysis and gel properties of surimi from threadfin bream (Nemipterus bleekeri)OUJIFARD, Amin; BENJAKUL, Soottawat; AHMAD, Mehraj et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 2, pp 261-266, issn 0023-6438, 6 p.Article

Effect of water washing on the functional and rheological properties of proteins from threadfin bream (Nemipterus japonicus) meatKARTHIKEYAN, M; DILEEP, A. O; SHAMASUNDAR, B. A et al.International journal of food science & technology. 2006, Vol 41, Num 9, pp 1002-1010, issn 0950-5423, 9 p.Article

Ca2+ affects physicochemical and conformational changes of threadfin bream myosin and actin in a setting modelHEMUNG, Bung-Orn; YONGSAWATDIGUL, Jirawat.Journal of food science. 2005, Vol 70, Num 8, pp C455-C460, issn 0022-1147Article

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