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EFFECT OF ACTYLSALICYLIC ACID ON DEPOSITION OF ABDOMINAL FAT IN BROILERSBRENES A; JENSEN LS.1982; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1982; VOL. 26; NO 3; PP. 501-508; BIBL. 13 REF.Article

Essential oils in poultry nutrition: Main effects and modes of actionBRENES, A; ROURA, E.Animal feed science and technology. 2010, Vol 158, Num 1-2, pp 1-14, issn 0377-8401, 14 p.Article

Plasma mineral concentrations in growing chicks fed diets containing ― raw and autoclaved faba beans (Vicia faba L.) and faba bean fractionsRUBIO, L. A; BRENES, A.Nutrition reports international. 1988, Vol 38, Num 3, pp 609-619, issn 0029-6635Article

Effect of enzyme supplementation of a diet based on barley, and autoclave treatment, on apparent digestibility, growth performance and gut morphology of broilersVIVEROS, A; BRENES, A; PIZARRO, M et al.Animal feed science and technology. 1994, Vol 48, Num 3-4, pp 237-251, issn 0377-8401Article

Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgersSAYAGO-AYERDI, S. G; BRENES, A; GONI, I et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 5, pp 971-976, issn 0023-6438, 6 p.Article

The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing broiler chickensRUBIO, L. A; BRENES, A; CASTANO, M et al.British journal of nutrition. 1990, Vol 63, Num 3, issn 0007-1145, 419-430 [15 p.]Article

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken pattiesSAYAGO-AYERDI, S. G; BRENES, A; VIVEROS, A et al.Meat science. 2009, Vol 83, Num 3, pp 528-533, issn 0309-1740, 6 p.Article

Effect of dietary oligosaccharides on the digestion of pea starch by growing chicksTREVINO, J; CENTENO, C; BRENES, A et al.Animal feed science and technology. 1990, Vol 30, Num 3-4, pp 313-319, issn 0377-8401, 7 p.Article

Effect of several germination conditions on total P, phytate P, phytase, acid phosphatase activities and inositol phosphate esters in spring and winter wheatCENTENO, C; VIVEROS, A; BRENES, A et al.Journal of Agricultural Science. 2003, Vol 141, pp 313-321, issn 0021-8596, 9 p., 3-4Article

Use of enzymes to improve nutrient availability in poultry feedstuffsMARQUARDT, R. R; BRENES, A; ZHANG, Z et al.Animal feed science and technology. 1996, Vol 60, Num 3-4, pp 321-330, issn 0377-8401Conference Paper

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