MODIFIED YEAST SPORULATION MEDIAYISHAN LIN.1979; J. AMER. SOC. BREWG CHEMISTS; USA; DA. 1979; VOL. 37; NO 2; PP. 66-69; BIBL. 5 REF.Article

EFFECTIVE TRANSPORTATION OF BREWER'S YEAST SLURRY = TRANSPORT EFFICACE DES DECHETS DE LEVURES DE BRASSERIECASEY GP; HASS CA; HYSERT DW et al.1983; JOURNAL OF THE INSTITUTE OF BREWING; ISSN 0368-2587; GBR; DA. 1983; VOL. 89; NO 6; PP. 393-396; BIBL. 9 REF.; 4 FIG.Article

ZINK UND HEFEGAERUNG. = LE ZINC ET LA FERMENTATION PAR LES LEVURESSTEINER K; LANZLINGER U.1978; BRAUEREI-RDSCH.; SCHWEIZ; DA. 1978; VOL. 89; NO 1; PP. 3-7; BIBL. 17 REF.Article

ESSAIS DE DEPLOIDISATION DES LEVURES DE BRASSERIE.RAMOS JEUNEHOMME C; MASSCHELEIN CA.1977; CEREVISIA; BELG.; DA. 1977; VOL. 2; NO 3; PP. 103-106; ABS. NEERL. ANGL.; BIBL. 6 REF.Article

ROLE DE COMPOSANTS DE LA MEMBRANE CELLULAIRE DES LEVURES DE BIERE DANS LA FLOCULATIONISAEVA VS; SHVIRBLYANSKAYA A YU.1976; USP. MIKROBIOL.; S.S.S.R.; DA. 1976; VOL. 11; PP. 174-189; BIBL. 1 P. 1/2Article

DAS FLOCKUNGSVERHALTEN DER HEFE - UNVERAENDERT AKTUELL = LA FLOCULATION DES LEVURESNIEMSCH K.1983; FORUM DER BRAUEREI; ISSN 0723-6891; DEU; DA. 1983; VOL. 36; NO 3; PP. 55-58; BIBL. 6 REF.; 2 FIG./3 TABL.Article

A NOTE ON TWO USES FOR IMPEDIMETRY IN BREWING MICROBIOLOGY. = NOTES SUR DEUX UTILISATIONS DE L'IMPEDIMETRIE EN MICROBIOLOGIE BRASSICOLEEVANS HAV.1982; JOURNAL OF APPLIED BACTERIOLOGY.; ISSN 0021-8847; GBR; DA. 1982; VOL. 53; NO 3; PP. 423-426; BIBL. 17 REF.; 1 TABL.Article

DETERMINATION OF BREWING YEAST PLOIDY BY DNA MEASUREMENT = DETERMINATION, PAR LA MESURE DE L'ADN, DE LA PLOIDIE DE LA LEVUREAIGLE M; ERBS D; MOLL M et al.1983; JOURNAL OF THE INSTITUTE OF BREWING; ISSN 0368-2587; GBR; DA. 1983; VOL. 89; NO 2; PP. 72-74; BIBL. 20 REF.; 3 FIG.Article

CHEMICAL PRESERVATION OF SPENT BREWER'S YEASTINGLEDEW WM; BURTON JD.1979; J. AMER. SOC. BREWG CHEMISTS; USA; DA. 1979; VOL. 37; NO 3; PP. 140-144; BIBL. 24 REF.Article

WORT SUGAR UPTAKE BY BREWER'S YEAST.BUDD JA.1977; EUROP. J. APPL. MICROBIOL.; GERM.; DA. 1977; VOL. 3; NO 4; PP. 267-272; BIBL. 20 REF.Article

GROWTH AND FLOCCULATION OF TWO SACCHAROMYCES UVARUM STRAINSAMRI MA; BONALY R; DUTEURTRE B et al.1979; EUROP. J. APPL. MICROBIOL. BIOTECHNOL.; DEU; DA. 1979; VOL. 7; NO 3; PP. 227-234; BIBL. 17 REF.Article

SEROLOGICAL CLASSIFICATION OF BREWER'S AND RELATED YEASTS WITH COMMERCIAL FACTOR SERANISHIKAWA N; KOHGO M; KARAKAWA T et al.1979; J. FERMENT. TECHNOL.; JPN; DA. 1979; VOL. 57; NO 4; PP. 364-368; BIBL. 9 REF.Article

AROMATIC COMPOUNDS AND SUGARS IN FLOCCULATION OF SACCHAROMYCES CEREVISIAE.TAYLOR NW; ORTON WL.1978; J. INST. BREW.; G.B.; DA. 1978; VOL. 84; NO 2; PP. 113-114; BIBL. 7 REF.Article

SPEZIELLE GAERUNGSNEBENPRODUKTE UND IHRE BEEINGLUSSUNG IM BRAUEREIBETRIEB. = PRODUITS DE FERMENTATION SECONDAIRES PARTICULIERS ET LEUR ACTION EN BRASSERIEJAGER P.1977; MITT. VERSUCHSSTN GAERUNGSGEWERBE WIEN; OESTERR.; DA. 1977; VOL. 31; NO 5-6; PP. 60-63; BIBL. 15 REF.Article

THE MEASUREMENT OF DIMETHYL SULPHOXIDE IN BARLEY AND MALT AND ITS REDUCTION TO DIMETHYL SULPHIDE BY YEASTANNESS BJ; BAMFORTH CW; WAINWRIGHT T et al.1979; J. INST. BREW.; GBR; DA. 1979; VOL. 85; NO 6; PP. 346-349; BIBL. 22 REF.Article

ABERRATIONS IN SEXUAL BEHAVIOR IN SOME BREWING AND OTHER INDUSTRIAL YEASTSSPENCER JFT; SPENCER DM.1979; MOLEC. GEN. GENET.; DEU; DA. 1979; VOL. 170; NO 3; PP. 277-281; BIBL. 7 REF.Article

FACTORS AFFECTING FLOCULATION OF BREWER'S YEAST.NISHIRA H; TORAYA T; FUKUI S et al.1976; J. FERMENT. TECHNOL.; JAP.; DA. 1976; VOL. 54; NO 6; PP. 351-355; BIBL. 17 REF.Article

INDUCTION OF FLOC-FORMING ABILITY IN BREWER'S YEAST.NISHIHARA H; TORAYA T; FUKUI S et al.1976; J. FERMENT. TECHNOL.; JAP.; DA. 1976; VOL. 54; NO 6; PP. 356-360; BIBL. 13 REF.Article

YEAST PROTEINASE IN BEER = ACTIVITE PROTEASE DE LEVURE DANS LA BIEREDREYER T; BIEDERMANN K; OTTESEN M et al.1983; CARLSBERG RESEARCH COMMUNICATIONS; ISSN 0105-1938; DNK; DA. 1983; VOL. 48; NO 3; PP. 249-253; BIBL. 18 REF.Article

LIQUID NITROGEN STORAGE OF YEAST CULTURES COMPARED TO MORE TRADITIONAL STORAGE METHODSRUSSELL I; STEWART GG.1981; J. AM. SOC. BREWING CHEM.; ISSN 0361-0470; USA; DA. 1981; VOL. 39; NO 1; PP. 19-24; BIBL. 29 REF.Article

THE RELEASE OF FATTY ACIDS AS A CONSEQUENCE OF YEAST AUTOLYSISCHEN ECH; JAMIESON AM; VAN GHELUWE G et al.1980; J. AMER. SOC. BREWG CHEMISTS; USA; DA. 1980; VOL. 38; NO 1; PP. 13-18; BIBL. 18 REF.Article

MISE EN EVIDENCE DES LEVURES SAUVAGES DANS LES LEVAINS DE BRASSERIE PAR UNE METHODE DE DOUBLE FLUORESCENCEBOUIX M; LEVEAU JY.1980; BIOS; FRA; DA. 1980; VOL. 11; NO 2; PP. 27-35; (5 P.); BIBL. 18 REF.Article

INVOLVEMENT OF WALL COMPONENTS IN ADSORPTION OF SILICONE ANTIFOAM TO SACCHAROMYCES CEREVISIAE.JAYATISSA PM; ROSE AH.1977; J. INST. BREW; G.B.; DA. 1977; VOL. 83; NO 5; PP. 308-312; BIBL. 25 REF.Article

STUDIES ON IMMOBILIZED ALPHA -GLUCOSIDASE FROM BREWERS YEAST SACCHAROMYCES CARLS BERGENSIS.HONIG W; WANDREY C; KULA MR et al.1977; EUROP. J. APPL. MICROBIOL.; GERM.; DA. 1977; VOL. 3; NO 4; PP. 245-256; BIBL. 12 REF.Article

Bioconversion of ethyl 4-chloro-3-oxobutanoate by permeabilized fresh brewer's yeast cells in the presence of allyl bromideYU, Ming-An; WEI, Yu-Meng; LING ZHAO et al.Journal of industrial microbiology & biotechnology. 2007, Vol 34, Num 2, pp 151-156, issn 1367-5435, 6 p.Article