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Results 1 to 25 of 126

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ESSAI SUR L'INCORPORATION DE LEVURE DE BRASSERIE SECHEE DANS LA RATION DE POULET D'ENGRAIS.MAFWILA M; DIMBANI B.1977; REV. ELEVAGE MED. VETER. PAYS TROP.; FR.; DA. 1977; VOL. 30; NO 3; PP. 303-308; ABS. ANGL. ESP.; BIBL. 5 REF.Article

BREWERS CONDENSED SOLUBLES. 1. COMPOSITION AND PHYSICAL PROPERTIES. = LES SOLUBLES CONCENTRES DE BRASSERIE. 1. COMPOSITION ET PROPRIETES PHYSIQUESSEBREE BR; CHUNG DS; SEIB PA et al.1983; CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 2; PP. 147-151; BIBL. 14 REF.; 1 FIG./7 TABL.Article

BREWERS CONDENSED SOLUBLES. 2. VISCOSITY AND VISCOSITY REDUCTION OF BREWERS CONDENSED SOLUBLES BY CELLULASE AND BETA -GLUCANASE. = LES SOLUBLES CONCENTRES DE BRASSERIE. 2. VISCOSITE ET REDUCTION, PAR LA CELLULASE ET LA BETA -GLUCANASE, DES SOLUBLES CONCENTRES DE BRASSERIESEBREE BR; CHUNG DS; SEIB PA et al.1983; CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 2; PP. 151-154; BIBL. 7 REF.; 5 FIG./3 TABL.Article

LA RECUPERATION DES BIERES DE MOUSSE POUR L'ALIMENTATION DU BETAILARNOULD R; VANBELLE M; BOUQUIAUX JM et al.1983; CEREVISIA; ISSN 0377-8266; BEL; DA. 1983; VOL. 8; NO 2; PP. 89-96; ABS. ENG/DUT; BIBL. 9 REF.; 2 FIG./2 TABL.Article

BRAUEREIEN UND UMWELT. RECYCLING VON BETRIEBSSTOFFEN - NOTWENDIGKEIT UND WIRTSCHAFTLICHKEIT = LES BRASSERIES ET L'ENVIRONNEMENT. LE RECYCLAGE DES PRODUITS DE FABRICATION. NECESSITE ET RENTABILITEHASEBRINK DIEBELS HO.1983; FORUM DER BRAUEREI; ISSN 0723-6891; DEU; DA. 1983; VOL. 36; NO 8; PP. 171-184; 8 TABL.Article

BREWER'S GRAIN AS A SUPPLEMENT TO WEANED HEIFERS.BAFI YEBOA M.1977; WORLD REV. ANIMAL PRODUCT.; ITALY; DA. 1977; VOL. 13; NO 3; PP. 71-74; ABS. FR. ESP.; BIBL. 9 REF.Article

LE DEVENIR DES DRECHES DE BRASSERIES.LEMARCHAL P.1978; BIOS; FR.; DA. 1978; VOL. 9; NO 2; PP. 15-19Article

ENZYMIC HYDROLYSIS OF BREWERS' SPENT GRAINPRENTICE N; REFSGUARD JM.1978; J. AMER. SOC. BREWG CHEMISTS; USA; DA. 1978; VOL. 36; NO 4; PP. 196-200; BIBL. 22 REF.Article

ENSAYOS DE ALIMENTACION EN CERDOS CON SUPERCONDUCTOS DE LA INDUSTRIA CERVECERA = ESSAI D'ALIMENTATION DU PORC AVEC LES SOUS-PRODUITS DE BRASSERIEMAROTTA EG; LAGRECA DE MAROTTA L.1978; GAR. VETER.; ARG; DA. 1978; VOL. 40; NO 336; PP. 784-791; ABS. ENG; BIBL. 11 REF.Article

FEEDING VALUE OF BREWERS'CONDENSED SOLUBLES FOR BROILERS AND LAYING HENS = VALEUR ALIMENTAIRE DES SOLUBLES CONDENSES DE BRASSERIE, POUR LES POULETS ET LES POULES PONDEUSESFULLER HL; DALE NM.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 5; PP. 914-916; BIBL. 6 REF.; 4 TABL.Article

NUTRITIVE VALVE OF WET BREWERS GRAINS FOR LACTATING DAIRY COWSMURDOCK FR; HODGSON AS; RILEY RE JR et al.1981; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 9; PP. 1826-1832; BIBL. 18 REF.Article

THE PRESERVATION OF SPENT BREWERS' GRAINS BY THE APPLICATION OF INTERMEDIATE MOISTURE FOOD TECHNOLOGYLILLY V; BIRCH M; GARSCADDEN B et al.1980; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1980; VOL. 31; NO 10; PP. 1059-1065; BIBL. 9 REF.Article

EVALUATION OF THE QUALITY OF COOKIES SUPPLEMENTED WITH DISTILLERS' DRIED GRAIN FLOURSTSEN CC; EYESTONE W; WEBER JL et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 684-685; BIBL. 8 REF.Article

THE FEEDING VALUE OF THE PROTEIN OF BREWER'S DRIED GRAINS FOR CHICKSKRATZER FH; EARL L.1980; POULTRY SCI.; ISSN 0032-5791; USA; DA. 1980; VOL. 59; NO 10; PP. 2361-2364; BIBL. 11 REF.Article

CARBOHYDRATE CONTENTS OF THE BARLEY ROOTLETS A BYPRODUCT OF MALTINGHEGAZI SM; EL SAIED HM; YOUSSEF A et al.1979; CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DEU; DA. 1979; VOL. 6; NO 3; PP. 84-86; ABS. GER; BIBL. 16 REF.Article

METABOLISABLE ENERGY AND DIGESTIBLE NUTRIENT CONTENTS OF BREWERS GRAINS AND GLUCOSE FOR THE YOUNG TURKEYPOTTER LM.1979; BRIT. POULTRY SCI.; GBR; DA. 1979; VOL. 20; NO 3; PP. 265-271; BIBL. 14 REF.Article

HIGH-FIBER COOKIES CONTAINING BREWERS' SPENT GRAINPRENTICE N; KISSELL LT; LINDSAY RC et al.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 5; PP. 712-721; BIBL. 11 REF.Article

INFLUENCE OF THE DRYING PROCESS ON THE COMPOSITION OF BREWER'S DRIED GRAINSLOPEZ JD; MARTINEZ PASCUAL JL.1981; ANIM. FEED SCI. TECHNOL.; ISSN 0377-8401; NLD; DA. 1981; VOL. 6; NO 2; PP. 163-168; BIBL. 8 REF.Article

HALBTECHNISCHE VERSUCHE ZUM RUECKFUEHREN VON BRAUEREI-NEBENPRODUKTEN IN DEN BRAUPROZESS = ESSAI SEMI-INDUSTRIEL DE REINCORPORATION DES SOUS-PRODUITS DE BRASSERIE DANS LE CIRCUIT DE FABRICATION DE LA BIEREHUG H; PFENNINGER H.1981; BRAU.-RUNDSCH.; ISSN 0379-7716; CHE; DA. 1981; VOL. 92; NO 9; PP. 221-223; BIBL. 7 REF.Article

FUNCTIONAL PROPERTIES OF BREWER'S GRAIN, BREWER'S YEAST, AND DISTILLER'S STILLAGE IN FOOD SYSTEMSKOIVURINTA J; JUNNILA M; KOIVISTOINEN P et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 3; PP. 118-122; BIBL. 12 REF.Article

EVALUATION OF BREWER'S DRIED GRAINS IN THE DIETS OF BROILER CHICKENSDELTORO LOPEZ J; FERNANDEZ CARMONA J.1981; ANIM. FEED SCI. TECHNOL.; ISSN 0377-8401; NLD; DA. 1981; VOL. 6; NO 2; PP. 179-188; BIBL. 16 REF.Article

EVALUATION OF BREWER'S DRIED GRAINS IN THE DIETS OF LAYING HENSLOPEZ JD; CARMONA JF; MARTINEZ PASCUAL JL et al.1981; ANIM. FEED SCI. TECHNOL.; ISSN 0377-8401; NLD; DA. 1981; VOL. 6; NO 2; PP. 169-178; BIBL. 2 P.Article

FISHMEAL, MEAT AND BONE MEAL, FERMENTATION BY PRODUCTS AND INGREDIENT COMBINATIONS IN DIETS OF YOUNG TURKEYS.SALMON RE.1977; CANAD. J. ANIMAL SCI.; CANADA; DA. 1977; VOL. 57; NO 4; PP. 751-754; ABS. FR.; BIBL. 5 REF.Article

BAKING PROPERTIES OF THE BRAN FRACTION FROM BREWER'S SPENT GRAINDREESE PC; HOSENEY RC.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 2; PP. 89-91; BIBL. 5 REF.Article

HIGH-FIBER BREAD CONTAINING BREWER'S SPENT GRAIN.PRENTICE N; D'APPOLONIA BL.1977; CEREAL CHEM.; U.S.A.; DA. 1977; VOL. 54; NO 5; PP. 1084-1095; BIBL. 7 REF.Article

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