Ideal MHD stability of the mega-ampere spherical tokamakHOLE, M. J; AKERS, R. J; MEDVEDEV, S et al.Plasma physics and controlled fusion. 2005, Vol 47, Num 4, pp 581-613, issn 0741-3335, 33 p.Article

Overview of MAST resultsCOUNSELL, G. F; AKERS, R. J; CHALLIS, C et al.Nuclear fusion. 2005, Vol 45, Num 10, pp S157-S167, issn 0029-5515Article

The 2008 Public Release of the International Multi-tokamak Confinement Profile DatabaseROACH, C. M; WALTERS, M; RYTER, F et al.Nuclear fusion. 2008, Vol 48, Num 12, issn 0029-5515, 125001.1-125001.19Article

Exhaust properties of centre-column-limited plasmas on MASTMADDISON, G. P; AKERS, R. J; BRICKLEY, C et al.Nuclear fusion. 2007, Vol 47, Num 7, pp 634-647, issn 0029-5515, 14 p.Article

Recent progress on the development and analysis of the ITPA global H-mode confinement databaseMCDONALD, D. C; CORDEY, J. G; DEBOO, J. C et al.Nuclear fusion. 2007, Vol 47, Num 3, pp 147-174, issn 0029-5515, 28 p.Article

Energy and particle confinement in MASTVALOVIC, M; MEYER, H; WALSH, M. J et al.Nuclear fusion. 2005, Vol 45, Num 8, pp 942-949, issn 0029-5515, 8 p.Article

Microstability physics as illuminated in the spherical tokamakROACH, C. M; APPLEGATE, D. J; BRICKLEY, C et al.Plasma physics and controlled fusion. 2005, Vol 47, Num 12B, pp B323-B336, issn 0741-3335Conference Paper

The Effect of Natural Cheddar Cheese Ripening on the Functional and Textural Properties of the Processed Cheese Manufactured TherefromBRICKLEY, C. A; AUTY, M. A. E; PIRAINO, P et al.Journal of food science. 2007, Vol 72, Num 9, issn 0022-1147, C483-C490Article